#1 Kimchi Brand in Korea Since 1987 l Jongga ® Kimchi (2024)

FAQs

What is the #1 Kimchi brand in Korea? ›

Jongga, Koreans' favorite Kimchi brand of all time, has been elevating the legacy and culture of Kimchi since 1987.

Jongga developed starter bacteria that control the whole fermentation process. It encourages lactic acid bacteria while discouraging other microbes. This makes fermentation process safe and stable, delivers the best quality Kimchi with depth of flavor.

Using real Kimchi for real taste, Jongga & our family brand O'Food make creative ways to enjoy Kimchi.

Enjoy the fresh taste of Jongga Kimchi packed with billions of probiotics! They're kept live till they reach you.

Among them, kimchi is one of the most popular Korean traditional food. It is prepared by fermenting the baechu cabbage together with other vegetables and lactic acid bacteria (LAB) with functional potential. Many types of ingredients are added to kimchi to enhance its taste, flavor, nutritional value, texture etc.

Kimchi (/ˈkɪmtʃiː/; Korean: 김치, romanized: gimchi, IPA: [kim.tɕʰi]) is a traditional Korean side dish (banchan) consisting of salted and fermented vegetables, most often napa cabbage or Korean radish.

Participants who ate more than five servings of kimchi per day were more likely to be at a risk for obesity. That is because kimchi contains a high level of sodium, Jaelin said. “If you're eating three meals a day — maybe you're having kimchi on the side — that's great.

JONGGA Korean Mat Kimchi Canned Stir Fried Ready to Eat Spicy Cabbage 160g (Pack of 6)

Along with fiber, vitamins, and minerals, kimchi contains natural probiotic bacteria. If you eat them regularly, the probiotics in fermented foods can be beneficial to your gut microbiome. Studies suggest that eating kimchi on a daily basis could help to improve some digestive problems.

The rise in the price of the main ingredient for kimchi is also pushing up the price of packaged kimchi, at a time when more people find it economical to buy the ready-to-eat product than make the Korean staple at home. Thanks to such high demand, packaged kimchi is sold out on many online e-commerce platforms.

What is the number one Kimchi brand in Korea? ›

In 2019, Jongga by Daesang was the most sold Kimchi brand in South Korea, with a sales value of around 116.12 billion South Korean won. It was followed by two CJ brands, Bibigo and Haseongjeong.

Kimchi is high in sodium, with about 500 milligrams per cup. That's more than 20% of all the sodium that you're supposed to get in a day. Too much sodium can raise your risk of high blood pressure. If kimchi isn't prepared or stored properly, it can cause food poisoning, especially in people who are immune compromised.

Including Kimchi in your diet may help you manage cholestrol and balance blood sugar levels. A fermented milk drink similar to drinkable yogurt, kefir is full of calcium and probiotics. Kefir may be useful for diabetes, cardiovascular disease, immunity and neurological disorders.

The “kimchi premium” refers to the price gap in cryptocurrencies, especially bitcoin, when listed in South Korea versus those listed in U.S. or European exchanges. While this could be seen as an arbitrage opportunity for some, it's not so easy to make a quick buck.

1) Baechu kimchi (Cabbage kimchi): The most typical and popular consumed type of kimchi by Koreans. It is made by preserving cabbage in salt and mixing it with various seasonings such as red pepper powder, garlic, and fish sauce before fermentation.

Jongga is a famous South Korean kimchi brand. Hoshi is currently the ambassador for Jongga.

Nutritional Information

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Napa Cabbage, Chili Pepper, Carrot, Garlic, Green Onion, Cane Sugar, Onion, Salted Baby Shrimp, Sea Salt, Ginger, Anchovy Extract.