Nov 10, 2023
By: Kritika Pushkarna
Winter-special foods
As the winter chill settles in, nothing beats the warmth and comfort of a hearty Indian breakfast. From lip-smacking Gobhi Paratha to Matar Kachori, here is a list of 10 Indian dishes that promise a flavourful and satisfying start to your winter mornings.
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Gobhi Paratha
This paratha is everyone’s favourite in winters and has a filling of shredded cauliflower that’s flavoured with spices, and is paired best with a hot cup of Masala Chai and a dollop of butter.
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Chole Bhature
If there is one dish that people can’t avoid in winters, it is Chole Bhature. A soul-warming combination of steaming hot & spicy chickpeas with fluffy fried Bhatura, it is a soul-satiating meal that promises a flavourful and filling breakfast experience.
Matar Kachori
Stuffed with spiced green peas, Matar Kachori is a crispy and flavourful pastry that can be paired with chutney for a satisfying morning meal.
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Paneer Paratha
Stuffed with spiced cottage cheese, Paneer Paratha is a delicious and protein-rich paratha that pairs well with a dollop of yoghurt or pickles.
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Kachori with Aloo ki Sabji
During winters, we crave for hot foods and what can be a better combination then fried Kachori with spicy Aloo ki Sabji? It’s the perfect breakfast and keeps you full for longer durations.
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Methi Paratha
Packed with the goodness of fenugreek leaves, Methi Paratha is a flavourful and nutritious paratha that complements a cup of hot tea or yoghurt.
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Aloo Kachori
How about starting your day with Aloo Kachori? It’s a crisp and spiced deep-fried pastry stuffed with flavourful mashed potatoes, delivering a comforting and indulgent start to your day. It’s best enjoyed with green chutney.
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Besan Chilla
Add some finely chopped onions in the gram flour or besan along with finely chopped coriander leaves and green chillies, and add your fav spices. Make a batter and cook them until done. Enjoy these hot & delicious Chilla with green chutney.
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Upma
A savoury semolina dish, Upma is quick to prepare and customisable with vegetables, providing a wholesome and energising breakfast.
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Methi Thepla
This is a popular Gujarati dish that’s made with fenugreek leaves and whole wheat flour. It’s not only nutritious but satiates the soul as well. Enjoy with some pickle or yoghurt.
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