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In many markets across the world, cheese is a well-established household staple with a wide variety of uses in cooking & baking .
Updated On 06:31 PM IST, 06 Aug 2023
Here is the list of the World's most well-known cheeses from France to India as per Tasteatlas, an encyclopedia of flavors and ingredients.
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This whole cow milk's stretched curd cheese is quite popular in Italy.
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England's popular cheddar cheese is made of sharp cow's milk cheese and quite common around the World.
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This cheese is known the 'princess of cheeses' in Greece and a mixture of goat's and sheep's milk.
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This soft cheese feels like a creamy curd and is made from cow, sheep, Italian water buffalo, or goat's milk in Italy.
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This is one of the niche quality cheeses and is made of semi-skimmed milk from cows that graze on fresh grass.
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This yellow-orangish cheese is Netherlands' primary export from sweet cow's milk cheese.
Royalty and well-off people consume this flat and soft French cheese regularly especially in French culinary specialties.
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This crumbly and soft cheese from India is made from pasteurized water buffalo or cow's milk.
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This blue cheese was first produced in 879 CE and is available in two varieties Gorgonzola Piccante (firmer) and Gorgonzola Dolce (soft & creamy).
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This Italian cheese is made of raw cow milk, appears cabbage-like, and is creamy and soft.
Photo Credit: Websitehttps://www.tasteatlas.com/camembert
