12 Vienna sausage recipes that should hook you at your first mouthful (2024)

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Vienna sausage is a fantastic ingredient that can help add excitement to your favorite kitchen recipes. It features a unique flavor and texture that’s quite similar to hot dogs.

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These sausages boast a mixture of ground pork and beef, stuffed in a thin casing, and smoked or parboiled. They’re often added in a breakfast meal, along with your scrambled eggs and bacon.

If you’re wondering what to make with Vienna sausage, wonder no more!

From pigs in a blanket to nachos to pancakes, these delectable Vienna sausage recipes are tasty enough to hook you at your first mouthful.

Table of Contents

1. Pigs in a blanket

You’re not having a real party if you don’t serve these pineapple pigs in a blanket at the table.

The recipe features Vienna sausages, pineapple jam, sriracha, and green onions all wrapped in spring roll wrappers. The citrus flavor of pineapple jam blends perfectly with the saltiness of the sausage.

Also, there’s no need for you to prepare a dipping sauce for the lumpia since it’s already filled with sriracha and pineapple jam.

Here’s the recipe.

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2. Vienna nachos

There are good recipes for Vienna sausage, but have you tried eating these Vienna nachos?

You’re missing out if you failed to secure one. It has a burst of flavor coming from its main ingredients such as Jalapeño beans, Vienna sausages, and pico de gallo.

Meanwhile, a sweet and creamy touch from cheddar cheese is expected to convince you to grab some more bite.

Nachos are delicious on their own, but pairing them with guacamole quinoa salad and mango salsa can step up your nacho game.

Check out the recipe here.

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3. Sausage mac and cheese

If you enjoy cooking with Vienna sausage, then this next dish is the perfect addition to your sausage collection.

This recipe isn’t your typical mac and cheese as it features Vienna sausages, black beans, and spices. These ingredients go well with the mac and cheese dinner, culminating in a nice creamy flavor to the overall dish.

It’s more enjoyable to eat them with greens such as blacked broccoli or arugula salad.

Get this recipe.

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4. Pickled sausage

You’re not a Vienna sausage fan if you haven’t eaten this pickled sausage.

The meaty flavor of the sausage complements the sour taste of vinegar. Adding red chilies to the dish creates a hint of heat and excitement.

Pickled sausage is also easy to create! All you have to do is to boil the vinegar-water mixture, let it cool down, then combine them with the sausages!

Quick tip: Never pour a hot mixture on the sausages to avoid overcooking them.

Find full details about this recipe here.

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5. Bread Vienna sausage rolls

These bread Vienna sausage rolls have similarities with the pigs in a blanket. But instead of spring roll wrappers, the Vienna sausages are wrapped with crustless bread slices along with the shredded cheddar.

The secret behind the crispy texture of these sausage rolls is the whisked eggs coating. While the seven spice and spring onion garnish enhance the overall flavor profile of the rolls.

Get the recipe here.

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6. Vienna sausage breakfast

This recipe is quite popular when it comes to Vienna sausage breakfast recipes. Why? It’s packed with interesting flavors that are so addicting!

The egg mixture that consists of eggs, dried onion flakes, black pepper, milk, and salt, is the recipe’s highlight. It mixes with the meaty flavor of the sausages quite solidly.

To achieve a complete meal, serve this dish with toasted bread on its side.

Find full details of the recipe here.

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7. Arroz con salchichas

If you’re looking for tasty Vienna sausage dinner recipes, you shouldn’t skip the Arroz con salchichas!

It’s a rice-based dish that is filled with bacon (Yay!), red pepper, spices, corn kernels, and Vienna sausages. The addition of sofrito adds a more complex flavor to the rice that’s cooked in ham broth.

Here’s the recipe.

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8. Vienna sausage soup

Who ever expects that Vienna sausage is a good choice for soup?

This Vienna sausage soup recipe mixes yellow onion, celery, rice, chicken broth, tomatoes, kidney beans, and spices, resulting in a flavor-packed and satisfying dish.

It’s super hearty so serving them at your next family gathering is sure a big hit! It’s also a perfect dish to keep you warm during winter nights.

Check out the recipe here.

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9. Fideo with Vienna sausage

This Mexican-style pasta recipe is sure to make everyone’s jaw drop at the dinner table once you serve them with french bread or potato rolls.

The dish may look intimidating, but it’s actually pretty simple to put together.

The unique taste and flavor of this pasta come from Vienna sausages, Fideo macaroni, onions, and bell pepper. The taste is more enhanced with the rich flavor of the tomato sauce.

Here’s the recipe.

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10. Sausage and potato skillet

Sausage and potato into one recipe? That looks like ultimate comfort food!

This sausage and potato skillet recipe is a scrumptious breakfast meal often served with scrambled eggs or garlic bread on its side.

In addition to potato and sausage, other ingredients that make this skillet worth-consuming are onions, spices, and paprika. Adding carrots, garlic, or any ingredient to your liking turns out amazing too. Enjoy!

Check out the recipe here.

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11. Vienna sausage and beef bread boats

When it comes to party food, nothing beats this Vienna sausage and beef bread boats. It’s so easy to make and so tasty!

The bread boats are loaded with lots of melting mozzarella, bacon, onions, ground beef, white wine vinegar, and baguettes. This complex mix of flavors will have you feeling like there’s a party in your mouth!

Here’s the recipe.

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12. Vienna sausage pancakes

Make your morning meal one to remember when you whip up a batch of these fluffy Vienna sausage-inspired pancakes.

It’s topped with cheddar cheese and chopped sweet peppers, making your morning fun and exciting too! Serve them warm in bed with orange juice and fruits on its side.

I’m a big fan of pancakes and this Aunt Jemima pancake is my proof.

Full details about these sausage pancakes here.

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The bottom line

Unlike hot dogs, Vienna sausage is one of those ingredients that’s being taken for granted in the culinary world.

Honestly, I can’t consider myself a big fan of Vienna sausage, but when I found out about it online, it’s like an eye-opener to me. I hope you feel the same too!

Whether you opt for breakfast, lunch, or dinner, these twelve recipes with Vienna sausage will ensure to satisfy you at the end of the meal.

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12 Awesome Ways To Use Vienna Sausage

Here's a collection of tasty Vienna sausage recipes that can hook you at your first mouthful. Follow this recipe guide and unlock them all now.

Ingredients

  • Pigs in a blanket
  • Vienna nachos
  • Sausage mac and cheese
  • Pickled sausage
  • Bread Vienna sausage rolls
  • Vienna sausage breakfast
  • Arroz con salchichas
  • Vienna sausage soup
  • Fideo with Vienna sausage
  • Sausage and potato skillet
  • Vienna sausage and beef bread boats
  • Vienna sausage pancakes

Instructions

  1. Pick a few recipes to try
  2. Tell us your top 1 pick
  3. Make one and serve them at your family table

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

12 Vienna sausage recipes that should hook you at your first mouthful (2024)

FAQs

Are you supposed to cook Vienna sausages before you eat them? ›

These little sausages in a can come fully cooked, so you really don't have to cook them at all if you're short on time. But they are also super versatile and there are lots of ways to heat them up and add them to your favorite foods.

How unhealthy are Vienna sausages? ›

With nearly twice as much fat as protein, these Libby's Vienna Sausages are not a lean option. Additionally, this product is made with sodium nitrite, a preservative commonly found in cured meat that may increase cancer risk.

Is there horse meat in Vienna sausage? ›

What are Vienna sausages? By definition, Vienna sausages are sort of thin parboiled sausages that contain a lot of water and are traditionally made of pork, beef or horse meat. This food product comes from Germany and it is typical in the northern countries of Europe.

Can I eat Vienna sausage straight from the can? ›

In a sense, yes, you can eat them straight from the can. However, you are never quite eating them “raw” in the truest sense, since they are fully cooked beforehand. We won't fault you for pretending though, if you're trying to gross out your friends or anything like that!

Do you have to refrigerate Vienna sausages after opening? ›

Unopened cans of Vienna sausage can last for 2-5 years beyond their printed date if stored in a cool, dark place. Once you open the can, the sausages should be consumed within 2-4 days if you keep them refrigerated. If you decide to freeze the sausages, they can be stored safely up to 2 months.

What is the problem with Vienna sausages? ›

ST. JOHN'S, N.L. — The Canadian Food Inspection Agency has issued a nation-wide recall on some tins of Maple Leaf Vienna Sausages. The agency said all 113-gram cans with a best-before dating leading up to and including Aug. 24, 2025, and bearing a UPC of 0 636191 8, are being recalled due to bulging cans.

Can a diabetic eat Vienna sausages? ›

Sausages are good for diabetics, but taking the unsweetened one is better to cut off any added sugar.

What is the healthiest sausage? ›

Extra-lean chicken or kangaroo sausages tend to be the healthiest sausage option. Leaner sausages are also often lower in calories and salt. Follow these guidelines to choose healthier sausages: Less than 5g saturated fat per 100g.

Why is horse meat illegal in the US? ›

Horses are commonly exposed to drugs and other substances that are expressly forbidden for use in animals used for food, making their meat unfit for human consumption. Meat laced with toxic products such as fly sprays and de-wormers is dangerous to human health.

Are hot dogs and Vienna sausages the same? ›

The Vienna sausage is very similar to hot dogs and frankfurters with similar ingredients used. What makes these sausages different is that they are softer and smaller in size. The term often refers to small open end sausages that are packed in cans.

What is horse meat called? ›

Proponents of horse meat often refer to it as chevaline. Compared to beef, horse meat contains similar levels of protein and much lower fat levels.

Can dogs have Vienna sausages? ›

Dogs cannot eat Vienna sausages. They contain ingredients that can lead to health problems like high blood pressure and abdominal pain. Read on to learn why you should not offer these tiny hot dogs to your pet as a dog treat.

What is a fun fact about Vienna sausages? ›

After having been brought to North America by European immigrants, "Vienna sausage" came to mean only smaller and much shorter smoked and canned wieners, rather than link sausage, beginning about 1903. However, they have no federal standard of identity.

Are Vienna sausages good or bad? ›

This product contains a high percentage of the Institute of Medicine's recommended adequate intake for sodium of 1500 mg a day (IOM 2005). This value is much lower than what the FDA requires be listed on food labels -- 2400 mg. Americans average 3,400 mg of sodium a day.

Is Vienna sausage good to eat without cooking? ›

Yes, it is quite common for people to eat potted meat and Vienna sausages straight from the can without cooking them first. Both potted meat and Vienna sausages are precooked and preserved in a way that makes them safe to eat straight from the can.

Do Vienna sausages need to be heated? ›

Although some Vienna sausage cans boast that the products are ready-to-eat directly out of the can, it may be better to heat them up to prevent any foodborne illness risks. Plus, your food will taste better cooked, too.

Is Holiday Vienna sausage ready to eat? ›

Fully cooked, ready to serve hot or cold. Perfect for sandwiches, rice, and tacos.

Do you have to boil sausage before eating? ›

Fresh Sausage, which includes fresh bratwurst, fresh Italian sausage and fresh kielbasa, is not cooked during processing and must be cooked thoroughly and completely before consuming. Fresh sausage may be cooked in two ways. It can be parboiled and then fried or grilled, or slow cooked in a fry pan or grill.

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