Out of all the dairy products, cheese is one of the most difficult items for our students in the Culinary Nutrition Expert Program to eliminate. The taste, texture and consistency of cheese all provide a unique flavour and flair to a variety of recipes. Yet it is possible to find dairy-free cheese recipes that will satisfy your cheese cravings, are made with whole food ingredients, and are simple to make.
Get your cheese board ready for these delicious dairy-free cheeses!
For those of you who desire more of a cheese-making challenge, Thomas, the blogger behind Full of Plants, is a pro at walking you through dairy-free cheese recipes that have a longer aging process – he also has a free guide to vegan cheesemaking.
Dairy-free cheese recipes usually involve nuts like cashews or almonds, which is why we like this version that uses sunflower seeds (or pumpkin seeds), along with apple cider vinegar for that tangy cheese flavour.
Want to incorporate more fermented foods into your diet? Try this fermented nut cheese, which is rich in probiotics and can be seasoned with sweet or savory flavours.
Who needs mac and cheese from a box when you have this in your back pocket? All you need to do is add water or dairy-free milk to this mac and cheese powder and you’re all set – plus, it makes a great edible gift.
A thick, fluffy and tasty ricotta that only takes about 10 minutes to make – it’s so simple this just might become one of your favourite dairy-free cheese recipes.
This marinated tofu-based halloumi offers a salty flavour and similar texture to the original version. Wondering what’s the best oil to fry your dairy-free cheese recipes with? We have your full guide to cooking oils here.
Tabitha works for the dairy alternative company Culchered, so she knows her way around dairy-free cheese recipes. This vegan queso has a spicy kick and is ideal for all of your dipping or drizzling needs.
Baking this almond dairy-free cheese recipe helps it set and gives it a thin crust. Flavour to your heart’s desire with any herbs and spices and you’re good to go.
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Introduction: My name is Arielle Torp, I am a comfortable, kind, zealous, lovely, jolly, colorful, adventurous person who loves writing and wants to share my knowledge and understanding with you.
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