25 Main Course Alternatives to Turkey for Thanksgiving (2024)

FAQs

25 Main Course Alternatives to Turkey for Thanksgiving? ›

Cornish game hen, goose, duck, ham, beef, salmon, and mushroom recipes make worthy centerpieces for holiday meals.

So go ahead and shake things up this Thanksgiving with one of these flavorful alternatives to cooking up a whole bird this year, like mushroom, Gruyère, & spinach-stuffed pork tenderloin, vegan mushroom pot pie, or a juicy prime rib. We're not sure how it happened, but Team Delish is all about a Thanksgiving lasagna.

The first Thanksgiving banquet consisted of foods like venison, bean stew and hard biscuits. And while corn and pumpkin had their place on the table, they hardly resembled the cornbread stuffing and pumpkin pie we feast on today.

Choose an applewood-smoked Berkshire ham or a brined and smoked turkey seasoned with onion, garlic, and the butcher shop's house rub. Order your main course meat only or supplement your protein with garlic mashed potatoes, chestnut cornbread stuffing, green beans almondine, and pie for a full holiday meal package.

Many Americans would regard Thanksgiving dinner as "incomplete" without stuffing, mashed potatoes with gravy, and cranberry sauce. A recipe for cranberry sauce to be served with turkey appeared in the first American cookbook, American Cookery (1796) by Amelia Simmons.

Cornish game hen, goose, duck, ham, beef, salmon, and mushroom recipes make worthy centerpieces for holiday meals.

Most Traditional Thanksgiving Foods. A traditional Thanksgiving meal consists of roast turkey and many sides including stuffing, mashed potatoes and gravy, corn, green beans and cranberry sauce, with pumpkin pie as dessert.

So, to the question “What did the Pilgrims eat for Thanksgiving,” the answer is both surprising and expected. Turkey (probably), venison, seafood, and all of the vegetables that they had planted and harvested that year—onions, carrots, beans, spinach, lettuce, and other greens.

What was originally eaten on Thanksgiving? ›

There are only two surviving documents that reference the original Thanksgiving harvest meal. They describe a feast of freshly killed deer, assorted wildfowl, a bounty of cod and bass, and flint, a native variety of corn harvested by the Native Americans, which was eaten as corn bread and porridge.

Although turkeys were indigenous, there's no record of a big, roasted bird at the feast. The Wampanoag brought deer and there would have been lots of local seafood (mussels, lobster, bass) plus the fruits of the first pilgrim harvest, including pumpkin. No mashed potatoes, though.

Try it out on Thanksgiving by substituting tofu for your turkey. Tofu can be cooked in a variety of flavorful ways and comes with a ton of nutritional benefits including a lot of calcium, iron, magnesium, vitamin B, and protein.

Guinea fowl, pheasant, duck and quail – even a good old roast chicken will do the job. Here we're sharing general guidance on cooking game birds and chicken, plus a selection of recipes to try.