50 Delicious Ground Turkey Recipes (2024)

  • Jennifer says:

    Thank you for all these great ground turkey ideas! Whenever I sit down to do my meal plan, I only come here now! It makes meal planning FUN and saves so much time - so THANK YOU!!

  • Dan and Melissa says:

    This comment has been removed by the author.

  • Dan and Melissa says:

    Where do you usually find ground turkey, and how does it come? Fresh ground, frozen, etc? Not familiar with using it.

  • Sinea says:

    What an array of delicious food! Love potato boats. My favorite.
    Sinea from Ducks 'n a Row
    http://www.ducksnarow.com

  • Kristina says:

    thanks for featuring my crunchwrap! It's delicious if i say so myself :)

  • Ari @ Ari's Menu says:

    Thanks for including me! So many great recipes to check out!

  • Eric Pepple says:

    You often forget about all the ways you can use any ground meats!

  • Six Sisters says:

    You find it in the meat department. They sell it in one pound chubs like they do ground beef.

  • KristenMichele says:

    I just made the Spaghetti Squash Boats for dinner and the were amazing! Thanks for all of the great ideas!

  • Vanessa, De Su Mama says:

    Thanks for linking my rolled tacos! So wonderful of you!

  • Erin @ Brownie Bites says:

    Thank you for including our Ground Turkey Fajita (ok, so it's a faux-jita)

  • Eryn says:

    That is the proper link to use for the Buffalo Turkey Balls ( if you read the comment on the other link posted you see that the blogger sorta stole the recipe )

  • Jessica says:

    These look AMAZING!! Thanks just what I was looking for

  • Christene Houston says:

    Thanks for including me in your feature! I just love your recipes and use them often. Thanks for the deliciousness. :)

  • Makayla says:

    Thankss for the ground turkey crunchwrap idea ! it just looks so good && made our mouth start watering when we seen it !! :)

  • Katie says:

    Hi. I've tried to access your recipe for your Southwestern stuffed red peppers with ground turkey, but the link isn't working. How can I get it? Thanks, and thanks for your site. Cooking is definately NOT my stongpoint, but one of my goals is to get over it and just do it!!! This is helping :).

  • Jackie says:

    Wow these are great!! I just recently starting eating ground turkey and didn't realize all the possibilities!!! Wonderful site, Love it!! :)

  • Jacqueline Schmidt says:

    I made the "Ground Turkey Shepherds Pie" and it was perfect! Only thing I changed was I didnt use olive oil b/c the bacon creates it's own oil that is just fine. It was my first time ever making it and eating it and my husband grew up eating this and he loved it and both my kids ate it and liked it! I'll def be trying more of these! :)

  • Cybil says:

    The link for the Southwest Stuffed Red Peppers was not working, but when I googled the recipe, this link came up.

  • Leroy says:

    Have you ever thought about writing an ebook or guest authoring on other sites? I have a blog based upon on the same ideas you discuss and would love to have you share some stories/information. I know my readers would appreciate your work.If you are even remotely interested, feel free to shoot me an email.

  • Jessica says:

    How is it possible that anyone on earth has not heard of ground turkey?

  • Linda says:

    Thank you so much for the great recipes. I have been searching for many of these recipes. I can't wait to try so many of them!

  • Celeste says:

    Hello, i read your blog from time to time and i own a similar one and i was just wondering if you get a lot of spam responses?

  • Nancy Thomas says:

    I love all your recipes. Have you ever tried ground turkey in the Bisquick Cheeseburger Pie recipe? It is super yummy,easy and quick.

  • Jennifer says:

    OMG, what an awesome list. I get in a creative slump a lot and this is the perfect place to get my cooking groove back on. I have four young boys and they get tired of the same old same old. And with a ton of ground turkey in my freezer, this list is sooooo helpful. Thank you!

  • Pauline Williams says:

    chubs! cute word for those cute little packages - I never knew what to call them, I'd call them tubes, but chubs is perfect!

  • Sara says:

    Great recipes! My family loves everything! Thanks for sharing.

  • Den says:

    I was looking for some healthy, interesting recipes for ground (blech) turkey. 0.o wow! The search is over! I can't wait to try these (and I'm surprised to admit it). Ground turkey needs help to keep it moist and make it tasty, and I think these recipes will make the healthier meat choice pleasant. Thank you ladies!Den

  • Serena @ Simple Holistic Girl says:

    I was never much of a ground beef eater myself. I've been onto this ground turkey thing for years! Thank you for all of these recipes!

  • Kimberly says:

    Thank you for this fantastic list. I love ground turkey and I struggle to think of ways to look it. Excited to try a recipe tonight!

  • Jon Loveless says:

    Hi - Great site

  • Mickey A. says:

    All these food are delicious and healthy even if you're on a diet. You can still keep fit by eating this kind of healthy foods.

  • Donovan says:

    A lot of great looking recipes here. Thank you for all of these, and THANK YOU listing them, rather than making us click next to see each recipe like every other cooking site seems to do. That alone makes you my favorite site haha!

  • Sabrina B says:

    great list, thank you for putting it together, good to have a list of ground turkey to rotate through for healthy-ish nights!

  • Comments are closed.

    50 Delicious Ground Turkey Recipes (2024)

    FAQs

    How to make ground turkey more flavorful? ›

    The Secret Ingredient To Season Ground Turkey

    There are plenty of easy ground turkey recipes out there. But, you will always need spices like olive oil, kosher salt and pepper, chili powder, and garlic powder. You can add minced garlic, and freshly chopped onions and peppers, for an extra edge.

    How long can you keep ground turkey in the fridge? ›

    You may store uncooked ground poultry in the refrigerator 1 to 2 days. After cooking, you may keep it 3 to 4 days. Frozen raw poultry is best used in 3 to 4 months; cooked ground poultry, 2 to 3 months.

    Is ground turkey actually healthy? ›

    "Ground turkey contains less saturated fat than ground beef, giving it a more beneficial fat profile," says Beaver. "In its place, ground turkey instead contains more polyunsaturated fat, which is a protective, healthier type of fat."

    When not to cook ground turkey? ›

    Look & Color. Raw turkey meat should be light pink or beige, depending on the type of meat and its fat content. The meat color becomes dull as time passes, which is normal. However, if the meat has a brown, gray or yellow or green hue, you will want to part ways with it.

    What can I add to turkey to make it taste better? ›

    The basics, like onion, garlic, thyme, rosemary, and sage, help lend that traditional Thanksgiving flavor. Take your aromatics up a notch by adding halved lemons or oranges. The citrus will add a nice brightness to the turkey and keep it perfectly moist.

    Should you season ground turkey before cooking? ›

    Before you start cooking, be sure to season the ground turkey well with salt and pepper. Also consider including dried herbs and spices for additional flavor. If you're cooking meatballs or meatloaf, pinch off some of the seasoned mixture and cook it in a skillet to taste. Adjust seasoning accordingly.

    Is 2 year old frozen ground turkey still good? ›

    How long is ground turkey good in the freezer? 3-4 months for optimal freshness. Frozen ground turkey is safe for up to 1 year in a freezer but may decrease quality and taste over time. For the freshest taste, it's best to use within 4 months.

    Can I eat 5 day old cooked ground turkey? ›

    USDA recommends using cooked turkey within 3 to 4 days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. Turkey can be frozen for 3 to 4 months. Although safe indefinitely, frozen leftovers can lose moisture and flavor when stored for longer times in the freezer.

    Is it OK to leave cooked ground turkey out overnight? ›

    Havern explains: "The maximum amount of time perishable foods can [spend] in the danger zone is two hours. At two hours, the food must be consumed, stored correctly, or thrown away. This includes all cooked leftovers, [chopped] fruits and vegetables, meat, poultry, fish, eggs, and dairy products."

    Can I eat ground turkey every day? ›

    Your body can't store protein, so you need to consume it every day. As long as you don't eat too much turkey, it is a healthy way to get the protein you need. It's also a good source of beneficial vitamins and minerals like magnesium and niacin. Turkey is also an excellent source of selenium.

    What is the best ground turkey to buy? ›

    Shady Brook is hands down my favorite ground turkey brand. They are consistent and I always know I am going to get a high quality, good tasting product.

    What is the healthiest ground meat to eat? ›

    If you're eating for a healthy heart, lean ground turkey—which is lower in saturated fat—is the better pick for you. Of course, you can still enjoy ground beef from time to time, but choosing lean ground turkey more often will help your heart in the long run.

    Why does ground turkey smell bad when cooking? ›

    Signs Ground Turkey is Spoiled

    While it's still fresh, ground turkey won't have much of an odor, but it will start smelling off-putting as soon as bacteria starts forming. Raw and cooked ground turkey start to develop odors when they go bad.

    Why is my ground turkey grey? ›

    But as any poultry starts to go bad, it will start to turn an unpleasant shade of gray. If that pink hue starts to look slightly dull then it's time to use up your ground turkey immediately, and if it has a gray tint (even just a slight one), then it's time to toss it.

    How can you tell if ground turkey has gone bad? ›

    But as any poultry starts to go bad, it will start to turn an unpleasant shade of gray. If that pink hue starts to look slightly dull then it's time to use up your ground turkey immediately, and if it has a gray tint (even just a slight one), then it's time to toss it.

    How do you make turkey not taste bland? ›

    Add flavor to a bland turkey.

    Turkey needs to be generously seasoned. But if the meat is still under-seasoned after cooking, carve the turkey and place the slices on a serving platter. Sprinkle all over with sea salt and a few grinds of fresh black pepper. And be sure to properly season the gravy.

    How do you get the best flavor out of a turkey? ›

    Baste the turkey with fresh beer, wine or juice every hour. The natural sugars will help caramelize the outside of your turkey, giving it a nice crispy and flavorful skin. Injecting with butter or apple juice will add flavor, moisture and help penetrate down into the meat, which will make the turkey more flavorful.

    How to season a turkey really good? ›

    There are two main ways you can season a turkey.
    1. Dry brine: Combine salt, pepper, dried herbs, and spices and rub the mixture under the turkey skin, inside the cavity, and then over the skin. ...
    2. Compound better: Combine butter, salt, pepper, fresh chopped herbs, citrus zest, and other flavorings.
    Nov 3, 2023

    How do you get the gamey taste out of ground turkey? ›

    The distinct game flavor of either birds or animals will be milder after soaking the meat overnight in the refrigerator in either a salt or vinegar solution. 2. Vinegar solution - 1 cup per quart of cold water. Use enough solution to cover the game completely.

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