4.5
(4)
2 Reviews
2 Photos
This banana ice cream is very simple and easy to make with just bananas, milk, and cream. I hope you'll enjoy it as much as my family does!
Submitted byKatherine
Updated on June 5, 2023
:max_bytes(150000):strip_icc()/4464853-78589ca1a51f4834a2d8f2ce9e1fe292.jpg "Banana Ice Cream (1)")
Prep Time:
5 mins
Additional Time:
5 hrs
Total Time:
5 hrs 5 mins
Servings:
6
Yield:
3 cups
Jump to Nutrition Facts
Ingredients
4 bananas, sliced
½ cup milk
½ cup heavy whipping cream
Directions
Line a baking sheet with parchment paper. Arrange banana slices on paper and freeze until solid, 3 to 5 hours.
Peel bananas from the parchment paper and place in the blender. Add milk and cream and blend until smooth; transfer to a sealable container and freeze until set, about 2 hours.
Tips
You can substitute the banana with different fruit, but I find it tastes best with banana.
Nutrition Facts (per serving)
| 149 | Calories |
| 8g | Fat |
| 20g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe6 | |
| Calories149 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat5g | 25% |
| Cholesterol29mg | 10% |
| Sodium17mg | 1% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber2g | 7% |
| Total Sugars11g | |
| Protein2g | 4% |
| Vitamin C7mg | 8% |
| Calcium41mg | 3% |
| Iron0mg | 1% |
| Potassium327mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Photos of Banana Ice Cream
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