Yes, Land O Lakes® Extra Creamy Butter features a “gluten free” claim on its label and has undergone an extensive evaluation of its ingredients and manufacturing processes to ensure compliance with the FDA threshold of < 20 ppm gluten.
European Style Butter is a butter that is churned to a higher milk fat content of 82%. Land O Lakes® Extra Creamy Butter is a European Style butter, made with fresh sweet cream that is churned to a higher milk fat content of 82%.
European Style Butter, such as our Land O Lakes® Extra Creamy Butter, may be substituted for regular butter in any recipe. Whether salted or unsalted, our Extra Creamy Butter makes tender cookies and flaky pastries and crusts, making it a great choice for baking. Check out our Extra Creamy Butter recipe collectionhere.
European Style Butter, like Land O Lakes® Extra Creamy Butter, is churned to meet European standards for butter, which has a lower moisture content and an increased fat content of 82%. This is in comparison to standard butter at 80%.
Salted and Unsalted European Style Butter, like Land O Lakes® Extra Creamy Butter, flaky pastries and crusts, making it a great butter choice for baking.
The recipes using Land O Lakes® Extra Creamy Butter, a European Style butter,were developed to highlight the tender texture you get from our European Style Butter. While you can substitute regular butter in these recipes, you may notice a difference in the flavor of the food and the texture of baked goods.
European Style Butter, such asLand O Lakes® Extra Creamy Butter, is perfect for spreading on bread and for all your baking and cooking needs. Extra Creamy Butter has a higher fat content and rich and creamy texture, making everything taste better.
The difference between European Style Butter, such as ourExtra Creamy Butter, and traditional Butteris that it is churned to product a higher milk fat content of 82%, resulting in a creamier texture and richer flavor.
Land O Lakes® Extra Creamy Butteris a European Style Butter. This means that it is still churned to meet European standards for butter, which has a lower moisture content and an increased fat content of 82%. This is in comparison to standard butter at 80%.
