My husband had been wanting Chik-fil-A, but we refuse to eat there anymore. He also recently had to begin eating gluten-free, so eating fried chicken is usually out. I substituted the flour in this recipe with a gluten free all-purpose flour mix and the basil and oregano with 1 tsp total of italian seasoning, and the chicken came out very close to Chik-fil-A's. I don't like their chicken, but my husband was very excited to be able to have a gluten-free version of their original chicken sandwich, and he said it tasted almost like theirs. Thanks for a good recipe!
