Chipotle Corn Salsa Copycat Recipe (2024)

FAQs

What is Chipotle's corn salsa made of? ›

A sweet salsa with medium heat, copycat Chipotle Corn Salsa recipe is made with roasted poblano peppers, jalapeños, red onion, citrus juice, and plenty of corn. Use frozen corn like Chipotle does, or follow my easy tutorial for use fresh corn on the cob.

Corn- The Chipotle website says they use white sweet corn however you can use white or yellow corn. I love using fresh corn in the summertime however you can make this recipe all year round with frozen or canned corn. Red onion- adds color and zesty flavor. You can substitute white or yellow onion.

The roasted chili corn salsa at Chipotle Mexican Grill is super popular for good reason! It's mild, lightly sweet, and bursting with freshness from cilantro, jalapeno, and lime.

How do we love our tomatillo red-chili salsa? Let us count the ways. Its primary ingredient is the dried red chili pepper - earthy and floral, fruity and hot, smoky and sweet, it gives our beloved hot salsa its delightfully spicy depth and complexity. (Plus, it lets you look like a hero in front of your friends). FACT.

Chipotle uses the brand Daisy, so that's what we're using. Put the sour cream in the bowl. All you gotta do is whisk it. Keep whisking until you reach the desired texture.

Corn Salsa Ingredients

Vegetables: You'll need canned corn, an orange bell pepper, a red onion, and a jalapeño. Cilantro: Fresh cilantro adds flavor and color. Lime juice: Brighten things up with fresh lime juice. Honey: Honey lends subtle sweetness.

The shredded white cheese that Chipotle uses is commonly known as Monterey Jack. It is a semi-hard cheese made from cow's milk that melts well when exposed to heat. Chipotle's Monterey Jack cheese is used to make quesadillas and queso dip, and it's happily added to any menu item when asked.

The form of maize most used in Mexican cuisine is dent corn that has undergone the nixtamalición process. First, the kernels are removed from the cob and dried. The dried kernels are boiled in water that contains cal, or slaked lime.

Lack of innovative food and variety is a significant weakness of Chipotle.

High-Sodium Salsas:

Fresh tomato is light in calories (25 per serving), but it is packed with 550 mg of sodium per serving! The roasted chili-corn salsa contributes 80 calories and 330 mg of sodium, so we recommend choosing either of the tomatillos.

Why is Chipotle better than Taco Bell? ›

Essentially, they try to source the very best ingredients and prepare them by hand. By choosing to serve their Mexican cuisine with whole, fresh ingredients and high-quality meat, Chipotle has a clearly defined differentiator in the Mexican fast food category.

Tomatillo-Red Chili Salsa.

Every morning in each of our restaurants, we make our cilantro-lime brown rice from scratch. We simmer the whole-grain rice with bay leaves to add savory flavors, then season it with lemon and lime juices and toss it with cilantro for a slightly tart, fresh taste.

For the salsa in question, Chipotle uses chiles de árbol, which range from from 15,000 to 30,000 Scoville Heat Units (SHU). For context, jalapeños measure at around 2,500 to 8,000 SHU, while ghost peppers clock in at 800,000 to 1,000,000 — or even hotter.

Our tortillas, vegetables, rice, beans, salsas, chips and guacamole, are vegetarian and vegan.

This smoky Chipotle Pico de Gallo is made with fresh tomatoes, onion, lime, jalapeño, and of course, Smoked Jalapeño Hot Sauce. The combination of smoky heat from the chipotles and the fresh acidity from the tomatoes is truly unbeatable.

Corn tortillas are not only lower in carbs and calories than flour tortillas but also higher in calcium (1). Most items on the Chipotle menu also come with your choice of rice. If you're looking to lose weight, you can skip the rice to keep the calorie content low.

Additionally, none of the ingredients used in Chipotle's food have been genetically modified. With the introduction of its new tortillas, the company now touts only 51 real ingredients used to prepare all of its food.