Clean The Fridge Lo Mein Recipe | Little Spice Jar (2024)

FAQs

Can you put lo mein in the fridge? ›

Refrigerate leftover lo mein in an airtight storage container for up to 5 days. To Reheat.

Experiment with spices: Spice up your lo mein noodles by adding spices like garlic powder, ginger, crushed red pepper flakes, or Chinese five-spice powder. These spices will add a layer of complexity and heat to your dish.

Once done, remove the lo mein from the boiling water right away, and drain. Don't wait, or the noodles may become overcooked and mushy. Rinse your drained noodles under cold water after cooking. This removes any surface starch, preventing sticky noodles.

Most commonly, lo mein involves chicken, beef, pork, turkey, shrimp or tofu. Sauce components: Lo mein sauce is mainly composed of sesame oil, light soy sauce, dark soy sauce, garlic, ginger, oyster sauce and a dash of sugar. If you like your noodles to have a little heat, you can sprinkle in some red pepper flakes.

Chinese leftovers should last between three to four days in the fridge, according to PreparedCooks. However, certain ingredients could last in different longevities. Shrimp, for example, has a short shelf life. This means that it might not last as long in the fridge.

According to the U.S. Department of Agriculture (USDA), leftovers stored in your refrigerator can last about three to four days. This is a general rule for Chinese food and any other leftovers you may have.

Lo mein sauce

The sauce is what makes this dish so addictive. It's a simple umami filled mix of light and dark soy sauce, toasted sesame oil, sugar, and a hint of ginger. It's super easy to make a batch of lo mein sauce and keep it in the fridge so you can easily make lo mein whenever the craving hits.

The best kind of restaurant-style stir-fried lo mein is subtle in flavor, with plenty of wok hei, the smoky flavor that results from the powerful flame of a restaurant wok burner licking up and over the back of the wok, singeing the oil and noodles.

Again, if your lo mein looks dry, add more water or chicken stock but remember it has too be very hot or boiling so it doesn't cool off the dish! Plate and serve with homemade chili oil or hot sauce on the side!

No, in almost every case, you should not rinse pasta after it's cooked. It's true that rinsing noodles or pasta after cooking halts the cooking process. “This is also known as shocking,” Tiess says. But rinsing also removes the starch water after the noodles are strained, which is what helps adhere sauce to noodles.

What is the difference between lo mein and Cantonese lo mein? ›

Cantonese lo mein is stirred with a thin sauce and items such as wonton or beef brisket added on top. In contrast, U.S. lo mein noodles are usually stir-fried with a sauce made from soy sauce and other seasonings.

Oyster sauce is commonly used in Chinese food and adds a savory, salty, umami flavor. Both can be found in most grocery stores. If you like, you can add grated or minced ginger or garlic. Serve your homemade brown sauce with a beef, chicken, or pork stir-fry or chow mein dish.

You want to buy an egg noodle or pasta that's relatively thin and has some tooth. Some common names will be lo mein, chow mein, egg noodles or pancit noodles. Most markets have Japanese yaki soba noodles in the cold case, and those would work perfectly.

Soy sauce (jiàng yóu, 酱油), the most common of Chinese sauces, sounds simple, and for the most part, it is. However, there are many types, each unique to different Asian cuisines (Chinese, Japanese, Thai, etc.).

Also, don't eat any leftovers that have been in your fridge for more than three or four days, or in your freezer for more than three or four months.

The stovetop method, particularly using a frying pan or large skillet, is undoubtedly the best way to reheat lo mein. It's not just reheating; it's almost like giving your noodles a second round of stir-frying. This method works wonders in retaining the depth of flavor and keeping the noodles al dente.

Cooked pasta should last three to five days stored in the refrigerator. After that, it will lose its flavor and the potential for mold increases.

As a general rule, food should never be left out for over two hours within this zone; higher temperatures prove greater risk, so food should be refrigerated after no longer than an hour if it is over 90 degrees Fahrenheit outside.