Copycat Crumbl Snickerdoodle Cupcake Cookies are a real treat. The amazing taste of snickerdoodles topped with cream cheese frosting. I hope you will give them a try today or save the recipe for the upcoming Super Bowl.
You can also decorate Copycat Crumbl Snickerdoodle Cupcake Cookies any way you like; I just think that it is so fun to make them look like the top of a cupcake. Happy baking, I know that you are going to love these yummy Copycat Crumbl Snickerdoodle Cupcake Cookies.
You will love making these and your friends will be so impressed because these are better than Crumbl! One thing that I really love about these cookies is that they stay so nice and soft.
What Ingredients Do I Need For Copycat Crumbl Snickerdoodle Cupcake Cookies?
Here’s a list of ingredients you’ll need to make these cookies (scroll down for the full recipe):
Cookies:
- Butter
- Granulated sugar
- Brown sugar
- Eggs
- Vanilla extract
- All purpose flour
- Cornstarch
- Cream of tartar
- Baking powder
- Baking soda
- Cinnamon
- Salt
Mixture to Mix Cookie Dough in:
- Granulated sugar
- Cinnamon
Frosting:
- Cream cheese
- Butter
- Powdered sugar
- Vanilla extract
How Do I Make Copycat Crumbl Snickerdoodle Cupcake Cookies?
Here’s the simple steps you’ll follow to make these cookies (scroll down for the full recipe):
Cookies:
- Preheat the oven to 350 degrees.
- Line a baking sheet with a mat.
- In a mixer, mix together butter and sugars, and blend.
- Next add in the eggs and vanilla extract, and mix again.
- Then sift in the flour, cornstarch, cream of tartar, baking powder, baking soda, cinnamon, and salt.
- Using a 2″ cookie scoop, make 12 cookie balls.
Mixture to Mix Cookie Dough in:
- Roll the dough into cinnamon and sugar that you have mixed together in a separate bowl.
- Place the dough balls onto the cookie sheet and cook for 10-12 minutes.
- Remove the cookies from the oven and allow them to cool completely.
Frosting:
- While the cookies are baking, make the cream cheese frosting by mixing the cream cheese, butter, powdered sugar, and vanilla in a separate bowl with a hand mixer.
- I like to mix the frosting a lot.
- Then when the cookies are cool, using a piping bag, swirl the frosting on top of the cookies.
Tips and Tricks For Copycat Crumbl Snickerdoodle Cupcake Cookies:
- You can either roll the cookie balls in cinnamon and sugar or just sprinkle the tops.
- Also, I like to press the cookie balls down with a cup.
- The extra cookies need to be kept in the refrigerator because of the cream cheese frosting.
- Don’t worry about the shape of the cookies; they are so yummy it just doesn’t matter that they are not perfectly round.
- One other fun thing that you could do if you like, is to sprinkle them with cinnamon and sugar after you frost them.
More Delicious Cookie Recipes For You:
Copycat Crumbl Ultimate Peanut Butter Cookies
Chocolate Swig Cookies with Cookie Dough Frosting
Frosted Pumpkin Cake Cookies
Cutlers Frosted Peanut Butter Cookies
Copycat Crumbl Muddy Buddy Cookies
Yield: 16 cookies
Copycat Crumbl Snickerdoodle Cupcake Cookies are a new fun treat! You will love the taste of snickerdoodles with cream cheese frosting.
Prep Time40 minutes
Cook Time12 minutes
Total Time52 minutes
Ingredients
Cookies:
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs, @ room temperature
- 1 1/2 teaspoons vanilla extract
- 3 cups all purpose flour
- 4 Tablespoons cornstarch
- 1/2 teaspoon cream of tartar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Mixture to Mix Cookie Dough in:
- 5 Tablespoons granulated sugar
- 1 teaspoon cinnamon
Frosting:
- 8 ounces cream cheese, softened
- 4 Tablespoon butter, softened
- 2 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
Cookies:
- Preheat the oven to 350 degrees.
- Line a baking sheet with a mat or parchment paper.
- In a mixer, mix together butter and sugars, and blend until nice and fluffy.
- Next add in the eggs and vanilla extract, and mix again.
- Then sift in the flour, cornstarch, cream of tartar, baking powder, baking soda, cinnamon, and salt.
- Using a 2" cookie scoop, make 12 cookie balls.
Mixture to Mix Cookie Dough in:
- Roll the dough into cinnamon and sugar that you have mixed together in a separate bowl.
- Place the dough balls onto the cookie sheet and cook for 10-12 minutes.
- Remove the cookies from the oven and allow them to cool completely.
Frosting:
- While the cookies are baking, make the cream cheese frosting by mixing the cream cheese, butter, powdered sugar, and vanilla in a separate bowl with a hand mixer.
- I like to mix the frosting a lot.
- Then when the cookies are cool, using a piping bag, swirl the frosting on top of the cookies.
Nutrition Information
Yield
16Serving Size
1
Amount Per ServingCalories 411Total Fat 20gSaturated Fat 12gTrans Fat 1gUnsaturated Fat 6gCholesterol 76mgSodium 305mgCarbohydrates 54gFiber 1gSugar 34gProtein 4g
