Stir-frying
If you would like to stir-fry chicken, breasts or thigh fillets are the most ideal cuts to use. Use a sharp knife to cut the breast or thigh into thin slices.
Heat a wok over high heat. Add a little vegetable oil and heat until just smoking. Add a small portion of the chicken meat and stir-fry for 1 to 2 minutes or until golden brown and just cooked through.
With stir-frying, we add the chicken in batches as adding too much meat at once reduces the temperature of the wok, meaning the chicken meat will stew in its own juices rather than cook quickly and brown with a lovely natural caramel flavour.
Pan-frying
To pan-fry chicken, the ideal cuts for this are chicken breast, tenderloins or chicken thigh fillets. These are pieces that are small enough to cook through without the outside overcooking and burning.
To pan-fry chicken breasts, heat a frying pan on medium heat. Add 1 tablespoon of oil and allow to heat through. Place the chicken breast in the pan and allow to cook for 7 or 8 minutes or until brown and golden. Turn over and repeat until chicken breast is cooked.
Grilling/BBQ
If you would like to char-grill or barbeque chicken, choose chicken breasts, tenderloins or thigh fillets. If you are using a flattened chicken, you can char-grill both sides for colour and flavour and then place in the oven to cook through thoroughly with moderate heat.
Baking/roasting
For baking, Wings, drumsticks, chicken thigh cutlets and whole chickens are best. As these cuts have a bone in the centre, it takes these cuts longer to cook all the way through.
By baking, the drumstick will be cooked by an even heat all over, while gently cooking the skin at the same time.
FAQs
There are so many ways to prepare chicken. We can stir-fry, pan-fry, grill, barbeque, bake or roast chicken.
What are 3 ways chicken can be used? ›
3 Different Ways to Prepare Chicken
- Crispy Chicken. Fried chicken is a fan favorite because it's moist and packed with flavor. ...
- Grilled Chicken. Like roasted chicken, grilled chicken is healthy and requires only basic ingredients. ...
- Chicken made Roasted - Crispy - Grilled. All at La Rosa Chicken & Grill.
There are many methods of cooking, most of which have been known since antiquity. These include baking, roasting, frying, grilling, barbecuing, smoking, boiling, steaming and braising. A more recent innovation is microwaving.
How many ways can you cook chicken breasts? ›
Learn exactly how to cook the perfect chicken breast four different ways! In this step-by-step tutorial for cooking chicken breast you'll perfect baking, grilling, poaching and slow cooking so that you can use chicken in your favorite recipes.
What are the different methods of cooking poultry? ›
Cooking methods for meat and poultry are generally divided into moist heat and dry heat methods. Moist heat includes stewing, braising, poaching, boiling, steaming and frying. Dry heat includes grilling, broiling, roasting, sauteeing and baking. Different cuts are suited to different cooking methods and recipes.
What are the three basic types of chicken? ›
For simplicity, you can place them into three general categories: Laying, meat-producing and dual-purpose breeds.
- Laying Breeds: These breeds are known for their egg-laying capacity. ...
- Meat Breeds: ...
- Dual-Purpose Breeds:
Poultry farming encompasses different categories, including chicken, ducks, turkeys, geese, guinea fowls, and quail. The methods employed in poultry farming consist of free-range systems, deep litter systems, battery systems, and the use of folds, among others.
What is the best option for chicken? ›
Indian dishes like Butter Chicken, Chicken Biryani, Chicken korma, Vindaloo need no introduction as all of these are world popular.
How to make chicken better? ›
Here are 7 tricks to make chicken breasts taste better and even totally delicious.
- Cook them right. Most people get scared and overcook chicken breasts, cooking out all the moisture and leaving them tough and dry. ...
- Marinate them. ...
- Cut them thin. ...
- Fry them. ...
- Stuff them. ...
- Shred them. ...
- Use the right pan.
What Is The Best Way To Cook A Chicken Breast? Cooking a boneless and skinless chicken breast in a hot cast iron pan is by far the easiest and most tasty way to cook the breast. You are far less likely to overcook the chicken breast compared to baking it in the oven or poaching it in water.
The FDA Food Code recommends cooking chicken to 165°F (74°C). But the pasteurization of chicken is actually a function of both temperature and time. If you can hold your chicken at 145°F (63°C) for 8.5 minutes, you can achieve the same bacterial reduction as at 165°F (74°C).
What are the 3 basic types of chicken? ›
For simplicity, you can place them into three general categories: Laying, meat-producing and dual-purpose breeds.
- Laying Breeds: These breeds are known for their egg-laying capacity. ...
- Meat Breeds: ...
- Dual-Purpose Breeds:
- Roasting Poultry.
- Sautéing.
- Stewing.
- Stir-frying.
Meat, Poultry, and Seafood Cooking Methods
- The Science of Cooking Proteins.
- Sautéing & Pan-Searing.
- Roasting.
- Grilling and Broiling.
- Braise & Stew.
- Pan-Fry and Deep-Fry.
- Sous Vide Cooking.
- Simmering Methods.
