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Learn all you need to know for how to make Grenadine Syrup for co*cktails and drinks! With only 2 ingredients – pomegranate juice and regular sugar, this recipe shows you some easy tips to make this delicious sweet and tart non-alcoholic bar syrup, with a beautiful deep red color.
Like simple syrup, grenadine is a key ingredient in so many co*cktail and mocktail recipes. Don’t rush out to buy it, as it’s ridiculously easy to make at home from scratch and much cheaper.
Since it lasts a while in the fridge, you can make a big batch and you’ll always have some on hand.
What is grenadine?
Grenadine is a popular non-alcoholic syrup that’s sweet and tangy with a dark red color. It’s used in many popular co*cktail recipes like Sea Breeze and Tequila Sunrise, and mocktail recipes like Shirley Temple and Roy Rogers Drink.
Despite what many people often think, grenadine is not a cherry-flavored syrup. It’s actually pomegranate juice mixed with sugar and heated until it becomes a syrup.
How to make grenadine syrup
Basic grenadine syrup is made with two ingredients:
Pomegranate juice: You can make your own pomegranate juice from fresh pomegranate, or you can use store-bought juice.
Sugar: I use regular granulated sugar for this recipe. Brown sugar works fine as well, although it will give the syrup a darker color.
The best ratio for grenadine is EQUAL PARTS of pomegranate juice to sugar (1:1 ratio).Feel free to adjust the ratio and make the syrup richer by adding more sugar or less sweet by using less sugar.
Start with adding pomegranate juice to a saucepan over medium low heat.
Stir constantly and cook until the surface just begins to bubble and the sugar is completely dissolved.Pro tip: Don’t boil the mixture!
Remove your syrup from the heat and allow it to cool before storing it in a bottle or using it in your co*cktails.
What does grenadine taste like?
Grenadine tastes sweet and tangy with a vaguely pomegranate fruity flavor. It shouldn’t have any cherry flavor.Note that homemade grenadine syrup is not as thick as simple syrup or the traditional store-bought grenadine. The consistency is more like juice than syrup.
How long does homemade grenadine last?
Let your syrup cool at room temperature and store it in an airtight container in the refrigerator.It can last up to 4 weeks.
What is grenadine syrup used for?
Grenadine is often used to add a pop of red color or some sweetness to drinks. It’s a popular ingredient for so many co*cktail recipes as well as non-alcoholic drinks. Here are some ideas:
For co*cktails:Tequila Sunrise, Sea Breeze, the Hurricane, and the Paradise co*cktail, etc.
For Mocktail or Non-alcoholic Drinks:Shirley Temple and Roy Rogers drink, etc. It’s sometimes added into lemonade or tonic water for extra color and flavor.
Other ingredients that you can add to grenadine syrup:
This homemade grenadine syrup is a basic recipe that you can use for your drinks. You can add more ingredients to this syrup for extra flavors:
If you give this a try, please comment below and let me know what recipes you used it in!
Easy 2-ingredient Grenadine Syrup
Learn all you need to know for how to make Grenadine Syrup for co*cktails and drinks! With only 2 ingredients – pomegranate juice and regular sugar, this recipe shows you some easy tips to make this delicious sweet and tart non-alcoholic bar syrup, with a beautiful deep red color.
Tried this recipe?Follow or tag us on Pinterest @izzycooking
About Izzy
I'm Izzy, a food lover and photographer. Here you’ll find a collection of simple recipes that are perfect for busy people. My blog aims to help you make and enjoy delicious and healthy food at home.
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The chief ingredients are pomegranates (or pomegranate juice) and sugar, plus a dash of pomegranate molasses and orange blossom water. Mix a batch in a few minutes, and you'll have rich, flavorful, deep-red grenadine on hand to doctor your co*cktails for weeks.
The chief ingredients are pomegranates (or pomegranate juice) and sugar, plus a dash of pomegranate molasses and orange blossom water. Mix a batch in a few minutes, and you'll have rich, flavorful, deep-red grenadine on hand to doctor your co*cktails for weeks.
If you're looking for a simple syrup substitute, there are three favorites you probably have right in your home: honey, maple syrup and agave. For honey or agave, add warm water to them, to help turn the mix to syrup. You can also use a sweet, juicy fruit, like an orange.
We've gone back to the original grenadine recipe (pomegranate and lime juice) and swapped out refined sugars with maple syrup to create a truly delicious, all-natural grenadine. No Red 40, no Blue 1, no High Fructose Corn Syrup – just delicious mixers with ingredients that you can feel good about.
Pomegranate juice, sugar, and lemon juice are the three main ingredients of homemade grenadine syrup, creating the perfect balance of tart and sweet. Store-bought grenadine on the other hand is usually made with little more than high-fructose corn syrup, citric acid, and red food coloring.
Grenadine should be kept refrigerated in an airtight container or swing top bottle. It's best used within one month, if cold pressed and without the addition of vodka. Vodka can optionally be added to your grenadine to extend its shelf life to around 3 months, but I'd still keep that refrigerated.
What Is Simple Syrup? Simple syrup is made by cooking equal parts sugar and water until the mixture is slightly thickened. It can be used as a sweetener in cooking and baking, but it's most commonly used as an ingredient in co*cktails.
It's the sugar most of us cook and bake with and stir into our coffee and sprinkle on our cereal, and it's perfectly fine for co*cktails, too. It's not only an acceptable substitute for simple syrup, it's what it is typically made from --- 1 part refined sugar + 1 part water.
For simple syrup, use a ratio of 1:1 water to sugar.
This makes a syrup similar to what you can buy at the store. Increase the sugar for a richer syrup. Add water and sugar to a small saucepan and place over medium-high heat. Swirl the pan around as the mixture heats up to help dissolve the sugar into the water.
But, for a less faithful adaptation that'll add a pleasant shot of tartness to your co*cktails, swap grenadine for another crimson jewel: Make our homemade grenadine with cranberry juice instead.
It was a few years into my 20s — and many years into working in restaurants) — when I finally learned the truth, that grenadine is in fact made not from cherries but from pomegranates, which give the delicious syrup its red hue and balanced sweet and sour flavor.
Grenadine is thinner in consistency, which means it will mix into your drinks differently. It's also flavored with pomegranate or citric acid, not strawberry. This strawberry syrup can definitely fill in for grenadine if you need it to, though.
Grenadine is a flavored syrup that is used in flavoring alcoholic beverages, as well as non-alcoholic beverages. Grenadine syrup is a sugar syrup that is ruby-colored, as it is made out of pomegranate juice. This type of sugar syrup may also be called a simple syrup.
Grenadine, a popular syrup, commonly serves as a key ingredient in co*cktails and non-alcoholic drinks. Its sweet and fruity flavor originates from simmering pomegranate juice with sugar, resulting in a thick, syrupy consistency.
MONIN Grenadine syrup is a staple syrup in bars all around the world. MONIN Grenadine syrup is made from a mixture of mixed berry juice including raspberries and blackcurrants with a hint of vanilla on the palate. MONIN Grenadine syrup is great in lemonades, sodas, co*cktails and mocktails.
Grenadine is a syrup traditionally made from pomegranate, but may also be made from other fruits such as elder, blackcurrant, raspberry, gooseberry, or commercially sourced natural or artificial flavors.
The syrup can be made at home or bought, but the liquor site warns that store-bought versions are often full of corn syrup and food coloring. The bartender goes on to share that his bar carries grenadine from two different brands because one of them, Finest Call, has 1% alcohol while the other is alcohol-free.
The most common technique to float or layer an ingredient is to pour it slowly over the back of a spoon. This disperses the liquid over a wider surface area, allowing it to float rather than sink under its own weight.
Grenadine or grenadine syrup is probably the most well-known fruit syrup. Made from the juice of pomegranates, it is a thick ruby red colour with a strong, very sweet flavour.
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