Jamielyn Nye
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Baked brie with honey is a simple and delicious appetizer recipe that’s always a crowd-pleaser! This baked brie is so creamy, and rich and tastes amazing paired with the sweetness of the honey.
![EASY Baked Brie with Honey - I Heart Naptime (2) EASY Baked Brie with Honey - I Heart Naptime (2)](https://i0.wp.com/www.iheartnaptime.net/wp-content/uploads/2023/04/baked-brie.jpg)
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Table of Contents
- Easy Baked Brie with Honey
- Only 2 Ingredient Baked Brie Recipe
- How to Bake Brie
- Modifications + Toppings
- Serving Baked Brie
- Recipe FAQs
- 5 star review
- Other Easy Appetizers
- Baked Brie with Honey Printable Recipe
Easy Baked Brie with Honey
Whenever I make a big charcuterie boardor fruit and cheese platter, I love to include baked brie. It tastes amazing with a little honey drizzled on top and is perfect for snacking.
There’s something about baked brie that makes it seem like such an elevated appetizer, but the truth is – it is SO easy to make! Just drizzle the rind with honey and pop it in the oven for 5-7 minutes. And there you have it – a creamy and rich appetizer that has the perfect sweet and savory combination of flavors.
So yummy and always a big crowd-pleaser just like when I make these spinach puffs!
Only 2 Ingredient Baked Brie Recipe
Looking for an appetizer recipe that’s easy, tastes delicious, and comes together in less than 10 minutes? This baked brie with honey is perfect for you! Two ingredients to begin with then jazz up your baked brie just the way you like it!
![EASY Baked Brie with Honey - I Heart Naptime (3) EASY Baked Brie with Honey - I Heart Naptime (3)](https://i0.wp.com/www.iheartnaptime.net/wp-content/uploads/2023/04/baked-brie-ingredients.jpg)
Find the fullprintable recipewith specific measurements below.
- Brie: Pick your favorite wheel of brie and cut it in half. Brie is a soft, creamy cheese that is best warmed up.
- Honey: Any type of honey is great! Add as little or as much honey as you desire.
How to Bake Brie
Baking brie might sound intimidating, but it is so so easy! Only two ingredients and an easy way to bake it. Just follow the simple steps below to get started.
![EASY Baked Brie with Honey - I Heart Naptime (4) EASY Baked Brie with Honey - I Heart Naptime (4)](https://i0.wp.com/www.iheartnaptime.net/wp-content/uploads/2023/04/how-to-bake-brie.jpg)
- Cut brie and add honey. Slice the brie in half. Line a baking sheet with parchment paper and place the brie rind on it. Then drizzle the honey on top.
- Bake and serve! Bake in oven at 350°F for 5 to 7 minutes, or until the cheese starts to melt out. Enjoy with French baguettes or crackers.
Modifications + Toppings
What I love about baked brie is that there are so many different pairings that taste delicious! Try it with fruit-filled jam, add nuts on the side or on top, and even make it into a dessert by using a puff pastry. Enjoy these fun and delicious ways to change your baked brie every time you make it!
- Jam or jelly. If you don’t have honey on hand or would prefer a different topping, try using fig jam, apricot jam, strawberry jam, or raspberry preserves. You can even use spicy pepper jelly.
- Nuts. For an extra crunch, try topping it with pecans or walnuts. You can either top the brie with fresh pecans once it’s out of the oven or you can even bake the pecans so that they get crispy as well. If baking, I would mix the pecans with a little brown sugar and butter…it makes them taste super yummy.
- Dessert. If you’re looking to turn this recipe into more of a dessert, try topping it with Nutella or chocolate and strawberries. Both make a delicious sweet and savory combination perfect for a Valentine’s charcuterie.
- Puff pastry. If you really want to wow the crowd, try wrapping the brie in a puff pastry. I like this recipe, but you can also buy a premade baked brie puff pastry at the store. Cranberry brie bites in puff pastry are another great option!
- Larger crowd. If you’re serving a larger crowd, you can easily use a whole brie rind to make this recipe. Just double the amount of honey used.
![EASY Baked Brie with Honey - I Heart Naptime (5) EASY Baked Brie with Honey - I Heart Naptime (5)](https://i0.wp.com/www.iheartnaptime.net/wp-content/uploads/2023/04/baked-brie-recipe-i-heart-naptime.jpg)
Serving Baked Brie
Have fun with this easy-baked brie recipe! Create a charcuterie board with it or serve it in a baking dish with all your favorite sliced bread and crackers. Present this baked brie fancy or low-key but still make it look delicious and beautiful all at the same time.
- Fruit: Add grapes, sliced peaches, apple slices, and fresh strawberries. Even dried fruit like raisins or craisins look pretty and are edible.
- Veggies: Try it with cut-up celery or long-sliced carrots are the perfect presentation and color to this delicious baked brie recipe.
- Grains: Sliced artisan bread and delicious wheat and whole-grain crackers are perfect for spreading creamy baked brie over top.
- Serving platter: Use a small baking dish to serve and drizzle the honey and nuts over top. Place the baked brie on a cutting board filled with fruit, veggies, and sliced bread.
- Garnish: Top with fresh rosemary or thyme laid right on top of the baked brie and honey.
Recipe FAQs
Do you take the rind off the brie before baking?
You don’t have to! I usually don’t because it’s just one extra step. If you leave the rind on, the brie will ooze out of the sides and you can use a knife to spread it on the French baguetteslices or crackers.
How do you take the rind off the brie before baking?
If you’d like to remove the rind, simply scrape it off of the top before adding the cheese to the baking sheet. Just know that without the rind, it will likely spread more because there’s nothing holding it together.
Why is my baked brie rubbery?
This can be two things. If you left the rind of the cheese on, the baked brie may seem like it is rubbery once heated, or the brie was overcooked by leaving it in the oven too long. To avoid the rubbery texture, remove the rind of the cheese and make sure to not overbake the brie in the oven.
How do you know when brie is done baking?
Once the baked brie begins to ooze out but not melt, your baked brie is ready to take out of the oven. Depending on the size of the brie wheel, it usually takes about 5 to 7 minutes.
![EASY Baked Brie with Honey - I Heart Naptime (6) EASY Baked Brie with Honey - I Heart Naptime (6)](https://i0.wp.com/www.iheartnaptime.net/wp-content/uploads/2023/04/baked-brie-recipe-i-heart-naptime-2.jpg)
5 star review
“This is one of my favorite things!”
-Annie
Other Easy Appetizers
- Classic Cheese Ball Recipe
- Slow Cooker Spinach Artichoke Dip
- Bacon Ranch Cheese Ball
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Baked Brie with Honey
5 from 27 votes
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Author: Jamielyn Nye
Baked brie with honey – A simple and delicious appetizer recipe that's always a crowd pleaser! This baked brie is so creamy, rich and tastes amazing paired with the sweetness of the honey.
Prep Time: 3 minutes mins
Cook Time: 5 minutes mins
Total Time: 8 minutes mins
Servings: 5
Video
Ingredients
- 4 ounces Brie cheese rind (1/2 of rind)
- 2-3 Tablespoons honey , more to taste
For serving: french baguette, crackers and or vegetables
Instructions
Preheat the oven to 350°F. Cut the brie in half. Wrap a baking sheet with foil and then place the brie rind on the foil. Drizzle the honey over the top.
Bake for 5 to 7 minutes, or until the cheese has started to melt out. Enjoy with french baguettes or crackers.
Notes
This recipe can easily be doubled for a crowd!
Nutrition
Calories: 114kcal | Carbohydrates: 10g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 22mg | Sodium: 143mg | Potassium: 34mg | Sugar: 10g | Vitamin A: 135IU | Calcium: 42mg | Iron: 0.2mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Course: Appetizer
Cuisine: American
Did you make this recipe? Don’t forget to give it a star rating below!
Categorized as: American, Appetizers
Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is also the author of the I Heart Naptime Cookbook. Here you will find easy family-friendly recipes for every occasion.
More about Jamielyn Nye
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20 comments
- Jessica
Oh wow! I love how this turned out. I think I’m going to make it again for get-together we’re having soon!
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- Toni
This is such a perfect appetizer! My family enjoyed it! Thanks!
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- I Heart Naptime
So glad that your family loved it! Thank you for your review.
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- Shana Y
I made this for our book club and literally it was gone in minutes!! So amazing and easy to make!
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- I Heart Naptime
That is great to hear! Thanks for your review.
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- Michelle
It is so yummy. I served it with fresh peaches.
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- Jamielyn Nye
So glad you enjoyed the baked brie :)
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- Michelle
Love the simplicity of this recipe but brie and honey are a perfect flavor combo.
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- Sandra
This looks SO good!! Can’t wait to give it a try!
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- Toni
I love that you added honey!! It looks so good!
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- annie
This is one of my favorite things!
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- Demeter
I love how this gives off a fancy vibe yet is totally easy to put out during parties. I love your spreading knife, too cute.
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- Sara Welch
This is everything a gourmet recipe should be, and then some! Perfect for serving during the Super Bowl too!
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- Renee – Kudos Kitchen
I want a little of that love spread my way! I’m drooling over here!
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- Erin | Dinners,Dishes and Dessert
I need to try this immediately, it looks so good!
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- Krista
Love this! I have to try it! Love how simple it is!
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- Patricia @ Grab a Plate
I love this simple, yet delicious treat! It’s the perfect app to serve for any last-minute get together, for sure!
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- Delaney | Melanie Makes
This is such a great appetizer!
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- Meghan
Baked brie is one of my favorite appetizers EVER! Love the addition of honey!
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- Demeter
I can see why it’s such a crowd pleaser! Such a quick and easy appetizer!
- Reply