EASY Dalgona Candy Recipe – FOOD is Four Letter Word (2024)

FAQs

How to make dalgonas? ›

Similar to honeycomb toffee candy, dalgona is basically made by melting sugar and stirring in a little bit of baking soda. The sugar mixture then foams up and turns into something that looks like light caramel-colored whipped cream.

A popular street food from the 1960s and 1970s that's been brought to international attention with Netflix's new Korean drama, Squid Game, dalgona candy (also known as ppopgi), is a sweet but nutty candy that your kids will love to snack on.

After the drink spread to South Korea, it was renamed "dalgona coffee" which is derived from dalgona, a Korean sugar candy, due to the resemblance in taste and appearance, though most dalgona coffee does not actually contain dalgona.

Here's how you can win:

Heat your needle or toothpick would be a good idea as you would inadvertently melt the honeycomb - but this would be cheating unless you're as sneaky as Jang Deok-su and Han Mi-nyeo in the games! Dunk it in milk! Same theory as licking the candy but watch out for it melting too quickly!

Can I make Dalgona candy with baking powder? Although baking powder is also a leavener like baking soda, but you cannot substitute baking soda with baking powder to make this Dalgona candy.

With a fork or a whisk

Combine your coffee, sugar, and hot water in a bowl and vigorously whisk until the mixture thickens and you see the creamy texture from your coffee mixture. Be warned that this method will give your arms a workout, but sometimes, that's just the price we pay for delicious coffee!

Dalgona (달고나) is a Korean candy made with melted sugar and baking soda originating from South Korea. It is a popular street snack from the 1960s, and is still eaten as a retro food.

The name “Dalgona”, under which it is most popularly known, comes from the Korean “달구나”, which translates roughly to “it's sweet”, and is also the name used for a honeycomb toffee snack sold by street vendors in Korea, which the sweet foam of the drink is said to recall.

According to the expert, being loaded with sugar could make this candy packed with energy and can give an energy boost during low blood sugar scenarios. However, consuming refined sugar is not recommended for health and fitness purposes.

It's slightly bitter, but has a sweet aftertaste. Its main appeal is the velvety and soft texture – you could be eating coffee-flavoured cream. Mmmmmmm. While it's smooth enough to sip at, you can of course mix the foamy mixture into the hot milk you've topped – once you've delighted in your success, that is.

Is dalgona Greek? ›

Whipped coffee is also known as dalgona coffee. It was originally created in Korea and this Korean coffee trend then spread to the rest of the world through social media. It is a very aesthetically pleasing drink and it is essentially a layer of whipped, fluffy coffee on top of cold milk and ice.

Dalgona coffee is commonly made with a frothy milk topping, while Frappes may include a touch of cream for added richness. The choice of milk also plays a role, as some prefer using dairy milk for a creamier texture, while others opt for plant-based alternatives like almond or oat milk for a lighter option.

Traditional dalgona, on the other hand, is hard and brittle. A Korean variation on honeycomb toffee, it's a street treat made by melting together water, sugar and baking soda, sold for as little as 500 won (about 50 cents) apiece.

Wait until the dalgona candy is becoming tacky — not molten — before pressing your cookie cutter into it. If you flattened your candy, wait 15–20 seconds. If you didn't, wait 25–30 seconds. Gently press your cookie cutter into the candy until it almost touches the bottom, then carefully remove it.

Dalgona was a sweet treat for kids, but it also provided a fun game: If the kid could remove the shape from the rest of the candy without breaking it, they were given another candy for free.

For the Dalgona coffee I followed a recipe that is widely cited: 2 Tbsp instant coffee powder, 2 Tbsp sugar, and 2 Tbsp of hot water (approximately 80 °C) in a bowl. I used Lavazza brand Intenso instant coffee powder.