Easy pudding recipes (2024)

Showing 1 to 24 of 58 results

Butterscotch pudding
A star rating of 5 out of 5.3 ratings
Be transported back to your childhood with this classic pud. It's a guaranteed crowd-pleaser topped with fresh cream and chocolate shavings
- 30 mins
- Easy
- Vegetarian
- Gluten-free
Lemon drizzle sponge pudding
A star rating of 4.9 out of 5.58 ratings
Transform a classic lemon drizzle cake into a self-saucing pud for a cheap, comforting dessert. Serve with cream or custard
- 1 hr 5 mins
- Easy
- Vegetarian
Easy jam sponge
A star rating of 4.6 out of 5.21 ratings
Bake a simple and satisfying family pudding using our easy jam sponge recipe – it only needs a handful of ingredients and 30 minutes to make
- 30 mins
- Easy
- Vegetarian
Easy chocolate molten cakes
A star rating of 4.7 out of 5.161 ratings
Bake an impressive dinner party dessert with minimum fuss – these chocolate puddings, also known as chocolate fondant or lava cake, have a lovely gooey centre
- 35 mins
- Easy
- Vegetarian
A star rating of 4.6 out of 5.17 ratings
Expect requests for second helpings of this decadent dessert! Bake raspberry doughnuts with fresh custard, lemon curd and raspberries
- 55 mins
- Easy
- Vegetarian
A star rating of 3 out of 5.2 ratings
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Enjoy a comforting dessert with the time-honoured combo of rum and raisin in a sponge pudding. Serve warm with custard or cream, if you like
- 1 hr 5 mins
- Easy
- Vegetarian
A star rating of 4.7 out of 5.10 ratings
Croissants, custard, lemon curd and blueberries combine to make this irresistible yet easy bake that's perfect for dessert or brunch with friends
- 52 mins
- Easy
- Vegetarian
Squidgy chocolate pear pudding
A star rating of 4.9 out of 5.156 ratings
This hot, gooey chocolate pud, with dark chocolate and canned pears, can be made ahead and frozen – a perfect no-fuss dinner party dessert
- 55 mins
- Easy
Treacle tart
A star rating of 3.7 out of 5.17 ratings
Treat family and friends to a comforting treacle tart with crumbly pastry and rich filling. A classic British dessert, serve with ice cream or clotted cream
- 1 hr 35 mins
- Easy
- Vegetarian
Bread and butter pudding
A star rating of 4.8 out of 5.79 ratings
Transform a stale loaf into a comforting bread and butter pudding. This traditional British dessert is layered with a rich vanilla custard, dried fruit and lemon zest
- 1 hr 5 mins
- Easy
- Vegetarian
Coffee ice cream terrine
A star rating of 4.7 out of 5.3 ratings
Try this twist on a favourite childhood ice-cream dessert with coffee and chocolate layers. Made with just five ingredients, it's a great make-ahead pud
- 25 mins
- Easy
- Vegetarian
Self-saucing Jaffa pudding
A star rating of 4.7 out of 5.194 ratings
This intense chocolate orange sponge bake with thick sauce is about as indulgent as a good pudding gets
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30 Traditional Jewish Food Recipes
- 1 hr 5 mins
- Easy
A star rating of 4.5 out of 5.22 ratings
Condensed milk is the secret to this super snappy Italian dessert. Coffee and chocolate are a classic combo, simply layer them up and enjoy
- 15 mins
- Easy
- Vegetarian
Best ever tiramisu
A star rating of 4.3 out of 5.268 ratings
This super-simple Italian dessert actually benefits from being made ahead, allowing all the lovely flavours to mingle
- 30 mins
- Easy
Easy apple pie
A star rating of 4 out of 5.22 ratings
Kids will love to help make and eat this comforting, classic fruity pudding with homemade shortcrust pastry
- 1 hr
- Easy
A star rating of 4.8 out of 5.11 ratings
Whole poached pears make an elegant dinner party dessert, with a red wine sauce and fragrant cinnamon and vanilla
- 1 hr 10 mins
- Easy
- Gluten-free
A star rating of 0 out of 5.0 ratings
Treat guests to these moreish chocolate puddings with a fruit and nut twist. Rich and deliciously decadent, they're the perfect dessert for a dinner party
- 35 mins
- Easy
- Vegetarian
Ultimate sticky toffee pudding
A star rating of 4.9 out of 5.280 ratings
One of our most requested recipes – puddings don't get any better than this
- 1 hr 25 mins
- Easy
Banana pudding
A star rating of 4.4 out of 5.140 ratings
This microwave banana pudding is a super-speedy dessert that's ready in just 20 minutes. Served with ice cream or yogurt, it's sure to be a hit with the family
- 20 mins
- Easy
Luscious lemon baked cheesecake
A star rating of 4.8 out of 5.256 ratings
A simple but very impressive pud, light enough to have a slice to finish a big meal
- 50 mins
- Easy
No-bake chocolate tart
A star rating of 4.5 out of 5.252 ratings
You can make this indulgent chocolate tart up to two days ahead. Any leftovers will make a welcome treat with a cup of coffee the next day
- 25 mins
- More effort
Fastest ever lemon pudding
A star rating of 4.7 out of 5.138 ratings
Being short of time needn't stop you making your own pudding. This microwave-friendly sponge is ready in 10 minutes and can easily be a chocolate pud too
- 10 mins
- Easy
Easy chocolate pudding
A star rating of 4.6 out of 5.24 ratings
Make this simple chocolate sponge pudding with decadent chocolate sauce for a satisfying family dessert
- 1 hr 30 mins
- Easy
Caramel apple crumble
A star rating of 3.8 out of 5.27 ratings
This simple version of the traditional dessert uses just five ingredients, with porridge oats for extra crunch
- 35 mins
- Easy
- Vegetarian

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FAQs

What is the simplest dessert and one of the best? ›

The simplest dessert and one of the best are fruits because they are nutritious, appetizing, and easy to prepare and serve.

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How to make pudding better? ›

Add more flavor

A teaspoon of vanilla extract can add richness to any pudding. A bit of espresso powder can make chocolate puddings taste more chocolaty—add more for a mocha flavor. You can stir in a bit of your favorite liqueur too.

What are the 3 types of pudding? ›

Puddings made for dessert can be boiled and steamed puddings, baked puddings, bread puddings, batter puddings, milk puddings or even jellies. In some Commonwealth countries these puddings are known as custards (or curds) if they are egg-thickened, as blancmange if starch-thickened, and as jelly if gelatin-based.

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What is homemade pudding made of? ›

ingredients

3 cups milk.
1 cup sugar.
3 tablespoons butter.
3 tablespoons cornstarch (massive tablespoons)
4 egg yolks.
1 ¹⁄₂ teaspoons vanilla extract.
1 pinch salt.
1 -6 tablespoon sifted cocoa powder (ONLY if you are making chocolate pudding)

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Why add egg to pudding? ›

Any dairy product can be used, from skim milk to cream cheese, and the sweetener is completely dependent on personal taste. But the eggs and starch, which serve to thicken the pudding, are almost always added in direct proportion to each other.

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What is the most common pudding flavor? ›

The most common kind of pudding is chocolate. Some other kinds are vanilla, butterscotch, banana, and pistachio. Most pudding today is made out of milk, sugar, flavoring, and flour. Eggs can be used, too.

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What to do with failed pudding? ›

If you want to try to fix it, you can try dissolving a little bit of cornstarch in water and adding that in. Then try using a handheld or stand mixer to whip the pudding up until is starts to thicken. It will probably never set up completely, though, but it may help a little.

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What is the process of pudding production? ›

The process of producing pudding involves mixing the ingredients, heating and cooking the mixture, pouring it into containers, setting, packaging, and finally shipping it to stores.

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How was the pudding created? ›

It has its origins in medieval England, with early recipes making use of dried fruit, suet, breadcrumbs, flour, eggs and spice, along with liquid such as milk or fortified wine. Later, recipes became more elaborate.

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What was the first pudding made of? ›

The very first version of the pudding originated in the 14th century. The British-made porridge called "frumenty" is made of beef and mutton with raisins, wines, currants, and spices – quite a collection of tastes! At that time, pudding tended to be more like soup and was eaten in the time of Christmas preparation.

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What makes pudding solid? ›

Pudding is neither a solid nor a liquid, but a colloid. A colloid is a mixture of substances that are tangled together and do not separate. Your pudding slime contains solid starch molecules (which help thicken the pudding) tangled up with liquid water molecules.