eggless mayonnaise recipe - 4 flavours | veg mayonnaise | eggless mayo (2024)

eggless mayonnaise recipe | veg mayonnaise recipe | eggless mayo with detailed photo and video recipe. an easy and simple yet effective way to make creamy mayonnaise recipe with full cream milk and cooking oil. in addition, the recipe post also describes 3 additional flavours of mayo recipe prepared from the basic mayonnaise. these can be easily used as a dip for almost any snacks and can also be used as a spread for sandwiches and burgers.

eggless mayonnaise recipe | veg mayonnaise recipe | eggless mayo with step by step photo and video recipe. mayonnaise recipes are ultra-popular across the world and are typically served with snacks as a dip or condiment. it is generally made with a mixture of egg yolk and oil mixture, but there are other vegetarian alternatives. one such veg or eggless alternative is the milk-based veg mayonnaise recipe.

to be honest, i am not a huge fan of mayo recipes. i feel these are loaded with too much fat and grease in it and one of the unhealthy condiments out there in the market. however, there is a huge demand for this recipe and i personally got many requests from my readers to post different types and flavours of mayo recipe. in this recipe, i have shown 3 extra flavours made with classic eggless white. the first one is the most popular variant, i.e garlic mayo, also popularly known as aioli sauce. the second one is the indian adaption of mayo recipe. it is loaded with dry spice powder, known as tandoori mayonnaise. the last variant is the green coloured refreshing variant. i call this as mixed herbs mayo, but you can also call as green chutney mayo recipe.

furthermore, i would like to add some more tips, suggestions and variants to eggless mayonnaise recipe. even though it takes hardly 3-4 minutes to prepare this recipe. yet you need to take extra care with its ingredients. firstly, the milk has to be chilled and preferably refrigerate the mixer jar too. any slight increase in the temperature may curdle the milk and may not get the desired texture. secondly, the mixer should use blend blade and mode. also, note that i have pulsed it for roughly 10 seconds, and not run continuously. lastly, if your milk curdles, do not panic. add 1 tbsp of milk and try again. add more if it does not thicken.

finally, i request you to check my other sauce dips condiments recipes collection with this post of eggless mayonnaise recipe. it includes my other recipe variations like green chili sauce, red chutney for chaat, pizza sauce, strawberry jam, green chutney, schezwan sauce, dahi chutney, tomato sauce, salsa, eggless mayonnaise. further to these i would also like to mention my other recipe categories like,

• sandwiches recipes
• snacks recipes
• street food recipes

eggless mayonnaise video recipe:

recipe card for eggless mayonnaise recipe:

how to make veg mayonnaise with step by step photo:

eggless mayo preparation:

1. in a small mixi, take½ cup milk, ½ cup oil, ½ tsp mustard powder, ¼ tsp pepper powder, ½ tsp sugar and ½ tsp salt.
   
2. pulse and blend 10 times.
   
3. now the mixture has thickened.
   
4. slowly add 2 tbsp oil, 1 tbsp vinegar.
   
5. close and pulse 10 more times.
   
6. now the mixture has thickened even further.
   
7. further, add 2 more tbsp oil and pulse for 5 times.
   
8. the mixture will turn very thick and creamy.
   
9. finally, eggless mayonnaise is ready to enjoy.
   

mixed herbs mayo preparation:

1. in a blender take, 3 tbsp coriander, 3 tbsp mint, 1 inch ginger and 1 chilli.
   
2. blend to smooth paste adding water as required.
   
3. mix 2 tbsp of prepared green paste with 3 tbsp prepared eggless mayonnaise.
   
4. finally, mixed herbs mayonnaise is ready to serve.
   

chilli garlic mayo preparation:

1. firstly, take 3 tbsp prepared eggless mayonnaise and add2 tbsp chilli sauce.
   
2. also add1 tsp garlic and½ tsp chilli flakes. mix well.
   
3. finally, chilli garlic mayonnaise is ready to serve.
   

tandoori mayo preparation:

1. firstly, take 3 tbsp prepared eggless mayonnaise and 1 tsp chilli powder, ¼ tsp turmeric, ¼ tsp coriander powder and ¼ tsp cumin powder.
   
2. also add¼ tsp garam masala, ¼ tsp kasuri methi and ¼ tsp ginger garlic paste.
   
3. mix well making sure everything is well combined.
   
4. finally, tandoori mayonnaise is ready to serve.
   

notes:

• firstly, make sure to use chilled milk else the mayo will not thicken.
• also, pulse and blend in mixi else there are chances for milk to split.
• additionally, add oil in batches else it may not thicken.
• finally, eggless mayonnaise stays good in the refrigerator for a week