Dumplings have been around for years. They differ in size, preparation, and ingredients depending on where you find yourself. In North America dumplings are prepared in their own unique way. Check out some of the ways Americans have been preparing dumplings over the years!
Boova Shenkel
Boova Shenkel is an American traditional dish that originates from Pennsylvania Dutch cuisine. Inside the dish you will find beef stew, potato dumplings that are usually giant in size. Some of the ingredient list consists of beef, eggs, potatoes, flour, parsley, lard, onions, butter, cubed bread, milk, peper, and salt. What makes the preparation of the dumplings is that they are boiled in the beef broth, then later pan fried with butter. The final product will feature a topping of beef gravy or brown butter sauce.
Slippery Dumplings
The slippery dumpling is an American dish that originated from Delaware. The dish consists of baked chicken that is served with slippery dumplings on the side. The dumplings are prepared by being rolled, then cut into squares. They then are cooked into chicken broth which results in the dumpling being slippery. While the dish is boiling and being cooked a rich soupy chicken gravy develops. Slippery dumpling dishes are often featured with succotash or green beans on the side.
Pittsburgh Pierogies
Originating in the Pennsylvania region the pierogies have been a staple in the city of Pittsburgh and all over western Pennsylvania. Pierogies are soft semicircular dumplings that are usually filled with potatoes or cheese. However, just like other dumplings, fillings are interchangeable depending on culture. The boom of pierogies happened due to how accessible and easy to carry and store.
Apple Dumpling
This one brings a twist to the dumpling world as it offers a sweet taste. The apple dumpling is a dessert dumpling that contains apples, butter, sugar, cinnamon, and sometimes even raisins. The dumpling is baked until it develops a tender texture just how a pie crust would be baked. To add to the dish it is often served with a scoop of vanilla ice cream on the side. These are most commonly found in the Pennsylvania region.
Crab Rangoon
If you are a fan of American Chinese food then I am sure you have tried or at least heard of crab rangoons. They are an American-Chinese dish that consists of deep fried dumplings that offer crab meat , garlic, scallions, and cream cheese. It is noted that the first crab rangoon was served in either Oakland or San Francisco. Regardless of the origin these dumplings can be found in many Chinese restaurants all across the United States.
Chicken and Dumplings
Chicken and dumplings is an American dish that offers water cooked chicken and dumplings made from flour. The dumplings are often cooked in the leftover chicken broth from the already prepared chicken. The dish made its debut during The Great Depression as a way to stretch out a small ration of food over more time.
Contact The Dumpling School
Join us at The Dumpling School in Cambridge if you are interested in tasting some delicious dumplings! We would love to have you and your friends to join along in one of our dumpling parties. Start today by booking a party on our calendar. In the meantime feel free to browse our website to see the other parties we offer! We look forward to seeing you soon!
FAQs
American dumplings may be of the filled pastry type (which are usually baked), or they may be little pieces of dough added to a savoury or sweet dish, in which case they are usually boiled. Baked sweet dumplings are a popular dessert in American cuisine.
What are school dumplings made of? ›
What are dumplings made of? The dumpling dough is made of three main ingredients: flour, water and salt.
What is another name for soup dumplings? ›
Xiaolongbao are often referred to as a kind of "dumpling", but are distinct from Chinese jiaozi or wonton. In some parts of China and overseas, xiao long bao may specifically refer to a kind of soup dumpling, the tangbao (Chinese: 汤包) of Jiangnan cuisine, which are strongly associated with Shanghai and Wuxi.
Where did American dumplings come from? ›
Most claim the American South, or some might claim French Canadian roots. Some say what we know as American chicken and dumplings started as a cornmeal-based dough, boiled on top of turnip greens.
What are dumplings actually called? ›
Jiaozi, the Mandarin word for dumpling, is commonly served as a. delicious side dish or a fun snack in Asia. Its Japanese cousin is the gyoza.
What are the 3 main ways to cook dumplings? ›
Pick your mood—chewy, crispy, soupy, fancy—then pick your method.
What was the first type of dumpling? ›
The first known recipes for dumplings appear in Apicius, a Roman cookery text, and they still sound delicious. One is simply roasted pheasant, chopped fine and mixed with fat, salt and pepper and moistened with broth, then poached in seasoned water.
What are the most common dumplings? ›
Jiaozi. Jiaozi (pronounced "jow-zee") are perhaps the most common type of Chinese dumpling. Crescent-shaped and formed with an opaque wrapper made from wheat dough, jiaozi are usually filled with ground pork, cabbage, and scallions, and served with a dipping sauce made of soy sauce, vinegar, and sesame oil.
Can I eat dumplings cold? ›
They're good for lunch or dinner or breakfast. They're good steaming hot just out of the boiling pot, they're good cold, eaten standing in front of the fridge. Between the filling and the wrapper, a dumpling covers at least three food groups.
Are dumplings healthy? ›
As long as they're not pre-deep fried and contain whole, healthy ingredients they are an okay option, according to Austin. Aside from meat quality and how the dumplings have been cooked, the vegetable content (or lack thereof) is also crucial in knowing whether dumplings are a healthy food option.
Traditionally, dumplings are made on the eve of Chinese new year, and a small coin is hidden inside one. Whoever finds the coin is said to have good fortune for the new year! This is particularly the case for 'water dumplings' (水饺) – those boiled in water rather than pan fried.
What are dumplings called in English? ›
They are typically recognized by their English translation — pot stickers. Originating in Northern China, these dumplings are filled with ground meat and vegetables, such as cabbage, scallions, garlic and ginger and wrapped in a thin, circular-shaped wrapper made of flour and water.
Are Japanese dumplings called? ›
If you have visited a Japanese restaurant or eaten Japanese style street food, you may have noticed a popular dish called 'Gyoza' on the menu. These delicious treats are Japanese dumplings, made with a variety of different fillings.
What culture is dumpling soup? ›
Either way, what we do know is that soup dumplings eventually took off, making their way out of Shanghai to become an iconic Chinese dish that is enjoyed around the world.
Why do Americans call dumplings potstickers? ›
According to the stories, a chef was making dumplings and walked away from his pot for so long that the water all boiled off, and he found his dumplings had stuck to the pot. He served the crunchy dumplings to his guests—some stories say the Emperor—and the potsticker was born.
Is an empanada a dumpling? ›
Empanada are a Spanish and South American variety of dumpling (called pastel in Brazilian Portuguese) that is baked or fried. The name comes from Spanish verb empanar, to wrap or coat in bread. Empanadas are stuffed with seasoned meat (pork, chicken or beef), cheese, or vegetables.
What do the English call dumplings? ›
A dumpling is a very specific thing in the UK, as others have said, a blob of suet pastry cooked in a stew or soup. We don't just call it a dumpling... it is a dumpling! In English parlance, a filled dumpling is a pudding which is as quintessentially British as you can get.
Are they called potstickers or dumplings? ›
Potstickers are always dumplings, but not all dumplings are potstickers. The biggest difference between these two are how they are cooked, but the cooking method has also changed the kinds of ingredients and preparation of both potstickers and dumplings over time. Potstickers are dumplings that are also pan-fried.
