German Plum Cake Recipes: Dorka's Zwetschgenkuchen and more (2024)

FAQs

Why is plum cake so expensive? ›

Plum cake is generally costlier since it has loads of nuts n berries. Moreover it tastes good in butter and for the rich color brown sugar is added in it rather than normal sugar. Moreover for Alcoholic version it uses Alcohol for soaking , so all these things make them costly.

Plum cakes have a fascinating history originating in medieval England where a fasting tradition preceded Christmas. The precursor to plum cake was a porridge-like dish made with dried fruits, oats, spices, and honey. The recipe evolved with the substitution of oats with flour, and the addition of eggs and butter.

The evolution of the plum cake from porridge and pudding, to what it is now. The story of the plum cake begins in medieval England, where it was a popular tradition to observe a period of self-denial, fasting, and abstinence from every kind of indulgence in the weeks leading to Christmas.

A Fruit Cake is a normal vanilla cake with fruits in it. Whereas a Plum Cake is made with dry fruits soaked in alcohol/orange juice for more than a day. A Fruit Cake's colour is white to yellowish inside, whereas a Plum Cake's colour is brown to dark brown inside.

The "Diamond Cake" by Debbie Wingham - Price: $75 million

An amalgamation of luxury and confectionary art, it's embedded with more than 4000 diamonds, including pink, yellow, and white ones, making it not just a cake but a jewelled masterpiece. It's no wonder it holds the crown for the most expensive cake in the world!

The term "plum cake" and "fruit cake" have become interchangeable. Since dried fruit is used as a sweetening agent and any dried fruit used to be described as "plums", many plum cakes and plum puddings do not contain the plum fruit now known by that name.

Its dark, intense and gives an excellent flavour to the cake. I have used molasses( treacle/browning) instead of making the caramel syrup,which is usually done in Kerala Plum Cake.

Exotic Plum cakes are made of honey and wine soaked premium dry fruits like black currants, raisins, badam, cherry, strawberry , blue berry ,fig, dates, Pista , walnut ,cashew etc.

Being a good source of a variety of vitamins and minerals such as vitamin C, potassium and magnesium, they support bone health, muscle function and immune system, adds Nanavati. Experts say that homemade plum cakes are a healthier option that can give us additional nutritional benefits.

However, one thing was for certain: there were no plums in this dish, which makes the origin of its name a mystery. Some believe that raisins were referred to as 'plums' in medieval England; since the recipe called for an abundance of them, the dish came to be known as 'plum pudding'.

What is plum cake theory? ›

The 'plum pudding' model of the atom was proposed by JJ Thomson, who had also discovered the electron. It was put forth before the discovery of the nucleus. According to this model, the atom is a sphere of positive charge, and negatively charged electrons are embedded in it to balance the total positive charge.

A plum cake is baked in the oven and though it has the sultanas and glace cherries of a plum pudding, they are distributed more judiciously through the batter. No suet is used in a plum cake, butter is. And instead of treacle and molasses, brown sugar is used.

Assumption Abbey Fruitcakes are dark, rich, and moist. They are baked slowly and aged under the careful supervision of the monks. Everything, from marinating the fruit, to mixing, to baking, packaging, aging, and mailing is done right at the monastery by the monks.

Christmas cake is a type of cake, often fruitcake, served at Christmas time in many countries.

A cake can crumble for a variety of reasons: overmixed batter, too much flour, not enough sugar or not enough shortening. When you bake your cake, make sure you use the flour your recipes calls for, preheat your oven and bake the cake at the correct temperature.

The ingredients like butter, sugar, chocolate, fruits etc. that go into cakes are expensive.

Royal Central reports that, in 2021, Gerry Layton dropped £2,170 ($2,511) on a slice of Charles and Diana's wedding cake. After donating his piece to a charity auction, Layton spontaneously repurchased it — this time for £2,100 ($2,430).

Leftover plum cake will keep covered in an airtight container or cake container at room temperature for up to 3 days. The cake will lose its crisp sugar topping if stored, but the cake is delicious for several days! Storing at room temperature is best to maintain the cake's moistness.