Gluten Free & Dairy Free Holiday Recipes (2024)

These Holiday recipes are all you need to make an amazing gluten free and dairy free Holiday meal that the whole family will love!

Don’t forgetto grab your FREE gluten free and dairy free Holiday Favorites E-Cookbook at the bottom of the post!

Gluten Free & Dairy Free Holiday Recipes (1)

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I’m so excited to share all of these gluten free & dairy free Holiday recipes with you today!

When I first found out that I had food allergies, I was so worried about what we would eat during the holidays.

Most Thanksgiving sides & desserts are filled with gluten, dairy, and refined sugar.

I was certain I would just have to watch all my loved ones eat all the delicious food without me.

Well I don’t give up that easily! I knew there had to be a way that I could enjoy all of the same food that I loved before food allergies.

After tons of research and learning about all kinds of allergy substitutions I was finally able to come up with recipes for all of the amazing holiday food that I loved.

I’m still learning and always adding to my list of recipes, but today I am sharing all of the must haves (at least for me) for a holiday meal.

Below are most of the recipes I make during the Holidays.

You can also get my FREE Holiday Favorites Printable E-Cookbook that includes these recipes as well as the other Holidays recipes I make every year that aren’t even on the blog yet!

Just fill out the form at the end of this post to have your copy e-mailed to you.

Slow Cooker Pineapple Glazed Ham

This gluten free & dairy free slow cooker Pineapple Coconut Sugar Glazed Ham is AMAZING! The pineapple chunks and coconut sugar give the ham the most delicious sweet flavor. It’s the perfect main dish for the Holidays!

Turkey Tenderloin

This baked turkey breast tenderloin recipe is one of the most simple turkey recipes around. It only takes about 5 minutes to prep and the best part is that it is naturally gluten free and dairy free!

Stuffing

This gluten free and dairy free Stuffing is crispy, salty, and full of SO much flavor. It’s easy to make and tastes incredible!

Green Bean Casserole

This Gluten Free & Vegan Green Bean Casserole tastes amazing! It’s made with homemade mushroom gravy mixed with green beans and topped with homemade onion straws!

Sweet Potato Casserole

This easy gluten free and vegan sweet potato casserole with coconut streusel topping is delicious! It’s the perfect side dish to bring to your next family gathering!

Mashed Potatoes and Gravy

These gluten free & vegan Mashed Potatoes and Gravy arewonderful! The mashed potatoes are creamy and so flavorful. The gravy is the perfect topping for the mashed potatoes and it’sSOeasy to make!

Biscuits

Just when I had given up on gluten free biscuits, these biscuits came to the rescue! They are DELICIOUS, gluten free & vegan, and I would be proud to serve these biscuits to anyone, including gluten lovers.

Cornbread Muffins

These gluten free vegan cornbread muffins have just a hint of sweetness and a wonderful texture. They are the best comfort food side dish!

Pecan Pie Bars

These gluten free, vegan, and refined sugar free Pecan Pie Bars areFANTASTIC! They have the perfect amount of sweetness and crunch you get from a traditional pecan pie, but are healthier and easier to make!

Dutch Apple Pie

This gluten free, vegan, and refined sugar free Dutch Apple Pie is the perfect Holiday dessert! It has the best flaky pie crust, layers of sweet baked apples, and a sweet and crunchy crumble topping.

Pumpkin Caramel Poke Cake

This gluten free and vegan Pumpkin Caramel Poke Cake is so moist and has the most delicious pumpkin and warm spice flavor. It’s topped with vegan caramel sauce and coconut whipped cream making it the perfect Holiday dessert!

Apple Crisp

This gluten free and vegan apple crisp is the perfect dessert! It’s the perfect amount of sweetness and the warm spices give the apples so much flavor! It’s also refined sugar free making it a healthy apple crisp!

Pumpkin Pie Bites

These gluten free, vegan, and refined sugar free Pumpkin Pie Bites are one of myfavoriteHoliday desserts! The crust is buttery and flaky and the filling has the most delicious pumpkin and warm spice flavor!

Gluten Free & Dairy Free Holiday Recipes (15)
Gluten Free & Dairy Free Holiday Recipes (16)

Fill out the form below to get the Holiday Favorites E-Cookbook.

Gluten Free & Dairy Free Holiday Recipes (2024)

FAQs

What do dairy-free and gluten-free people eat? ›

Foods that do not include gluten and dairy include chicken, fish, legumes, meat, fruits, vegetables, potatoes, rice, corn, and products specifically labels "gluten and dairy-free." Remove all gluten and dairy products from your home and shop for alternatives.

What is a gluten and dairy-free diet called? ›

A gluten-free casein-free diet (GFCF diet), also known as a gluten-free dairy-free diet (GFDF diet), is a diet that does not include gluten (found most often in wheat, barley, and rye), and casein (found most often in milk and dairy products).

What is gluten-free in a Christmas dinner? ›

11 gluten-free Christmas dinners to impress
  • Sticky ginger beer gammon. ...
  • Roast chicken, gluten-free stuffing and redcurrant gravy. ...
  • Gluten-free roast vegetable and hazelnut crumble. ...
  • Crispy crackling pork with sesame roast potatoes. ...
  • Roast turkey crown with gluten-free sage stuffing.

What can you eat on a gluten-free dairy-free and soy free diet? ›

If you shop the perimeter of the grocery store, you will find tons of delicious foods that are naturally gluten, casein, and soy free: fruit, vegetables, nuts, beans, legumes, seeds, meat, and fish. Gluten-free grains include corn, rice, quinoa, buckwheat, millet, sorghum, teff, and amaranth.

What happens to your body when you stop eating dairy and gluten? ›

The common reasons are better digestion and faster weight loss. It may also lead to a significant improvement in their energy and mood. You need to be careful about the hidden dairy and gluten content in various products that you may consume on a daily basis. Keep reading to know how to go dairy and gluten free.

Can you eat eggs on a gluten-free and dairy free diet? ›

Others are lactose intolerant, which results from an enzyme deficiency that makes it impossible to break down the lactose (a sugar found in dairy) in one's system. People with one or both of these conditions don't necessarily need to avoid eggs as they are devoid of milk proteins and lactose. Eggs are also gluten free.

Can you lose weight cutting out gluten and dairy? ›

Many people do find they drop weight seemingly effortlessly when they go gluten-free, but only up to a point. That point, says Dr. Davis, seems to come at about 15 to 20 pounds worth of weight loss for many people.

What are the first signs of being gluten intolerant? ›

Here are some of the symptoms of gluten sensitivity:
  • "Brain fog." This is the most common characteristic of gluten sensitivity. ...
  • Headaches or migraines. ...
  • Dizziness.
  • Acne or rashes. ...
  • Joint pain or numbness. ...
  • Diarrhea, gas or constipation.
  • Distended stomach or bloating.
Apr 12, 2016

What happens when you stop eating gluten? ›

Some people report feeling dizziness, nausea, extreme hunger and even anxiety and depression when they suddenly go from eating a lot of gluten to being gluten-free. These symptoms usually go away after a few weeks on a gluten-free diet, but talk to your health care provider if they persist.

What is surprisingly not gluten-free? ›

Here are some foods likely to contain gluten:
  • Beer, ale and lagers.
  • Bouillon cubes.
  • Brown rice syrup.
  • Candy.
  • Chips.
  • Communion wafers.
  • Couscous.
  • Deli meats.
Aug 7, 2020

What foods are surprisingly gluten-free? ›

Treats that are surprisingly gluten-free
  • Plain tortilla or potato chips: Keep in mind that seasoned chips may contain wheat starch.
  • Plain chocolate: Read ingredients as some chocolate bars contain wheat-based wafers.
  • Ice cream: Vanilla, chocolate and strawberry are safe bets. ...
  • French fries: Potatoes are gluten free.
Apr 13, 2023

What is a Dutch Christmas meal? ›

Dutch Christmas dinners usually consist of venison, goose, hare, or turkey with plenty of vegetables and Kerstbrood (Christmas bread). The Dutch also celebrate by eating gourmetten, a hot plate on which diners place a set of mini pans containing their choice of meat or vegetables.

How to give up dairy and gluten? ›

You can easily avoid gluten and dairy by sticking to a whole foods diet. Stick to eating real foods and consume as little processed food as possible. If you do choose processed products, be sure to double check ingredient labels to make sure there is not gluten or dairy.

Are potatoes gluten-free? ›

The simple answer is yes — potatoes are gluten-free. Gluten is a type of protein found in wheat, rye, barley, and other grains. Potatoes aren't grains, they're a type of starchy vegetable.

What cheese is dairy free? ›

  • Miyoko's Smoked English Farmhouse. This cashew-based cheese was made for the cheese plate. ...
  • House Party Cheesy Dip. ...
  • Treeline Cream Cheese. ...
  • Parmela Shreds. ...
  • Miyoko's Mozzarella. ...
  • Violife cheeeeeese. ...
  • Follow Your Heart Slices. ...
  • Kite Hill Ricotta.
Feb 21, 2024

Are eggs considered dairy? ›

Eggs are often mistakenly categorized as dairy, but eggs are not dairy products. Eggs are laid by birds, which do not have mammary glands. Dairy products are items like yogurt, cheese and milk. You can eat eggs if you follow a dairy-free diet or if you have lactose intolerance.

What meats are gluten and dairy free? ›

Yes, meat is naturally gluten-free.

Plain, fresh cuts of meat, including beef, poultry (chicken, turkey, etc), rabbit, lamb and fish/seafood meat, are all gluten-free.

What do most gluten-free people eat? ›

Allowed fresh foods
  • Fruits and vegetables.
  • Beans, seeds, legumes and nuts in their natural, unprocessed forms.
  • Eggs.
  • Lean, nonprocessed meats, fish and poultry.
  • Most low-fat dairy products.

Why do people avoid dairy and gluten? ›

It feels like everyone and their sister these days is nixing gluten or dairy from their diets. And it makes sense: many people have an intolerance to these foods, which can lead to a slew of extremely unpleasant side effects, from bloating to indigestion and nutrient deficiencies.

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