Nutrition Facts (per serving)
| 203 | Calories |
| 12g | Fat |
| 23g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe24 | |
| Calories203 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat6g | 29% |
| Cholesterol16mg | 5% |
| Sodium100mg | 4% |
| Total Carbohydrate23g | 8% |
| Dietary Fiber1g | 5% |
| Total Sugars18g | |
| Protein3g | 5% |
| Vitamin C1mg | 1% |
| Calcium55mg | 4% |
| Iron1mg | 4% |
| Potassium127mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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