How to Cook Rice in a Slow Cooker: Tips for Success - Recipes That Crock! (2024)

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Have you ever tried cooking rice in your slow cooker? Have you maybe had some issues? Has your rice turned out mushy? Has it turned out crunchy? Or maybe you’ve had mushy and crunchy rice in the same dish! I can help with How to Cook Rice in a Slow Cooker: Tips for Success!

How to Cook Rice in a Slow Cooker: Tips for Success - Recipes That Crock! (1)

How to Cook Rice in a Slow Cooker: Tips for Success - Recipes That Crock! (2)

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Aunt Lou here.

Cris teases me that I am the Rice Queen. I remind her that I am just the princess in this here cRockin’ kingdom. 😉 Why is that my dear big sister calls me the Rice Queen? Welp, I love rice…a lot…one of my favorite recipes that I first had at Mamaw and Papaw James was Chicken and Rice. I grew up loving rice for breakfast. I just love rice.

So when we started this here cRockin’ site, I couldn’t wait to try cooking rice in my crock pot! Much to my dismay…it is hard! I have many trials and flops along the way, but all that comes together so that I can help you, dear readers, know How to Cook Rice in a Slow Cooker!

How to Cook Rice in a Slow Cooker: Tips for Success - Recipes That Crock! (3)

How to Cook Rice in a Slow Cooker: Tips for Success - Recipes That Crock! (4)

Table of Contents

How to Cook Rice in a Slow Cooker: Tips for Success

Is this right?

  • Make sure you are using the correct rice. If a recipe calls for long cooking or long grain rice, minute rice or quick cooking rice will not work. If you are not sure if the rice you are looking at in the grocery store is long cooking rice, check the cooking directions. If the directions tell you to cook it on your stovetop for 15 minutes or more, then you are good.

Too Hot, Too Cold or Juuuust Right

  • So now that you have the correct rice, let’s talk slow cookers. You have to know your slow cooker folks. You do NOT want to try out a rice recipe in a new crock pot that you don’t know extremely well. I cook almost all of my rice recipes in Sir Hamilton (Hamilton Beach Programmable Insulated Slow Cooker). The reason for that is that I know Sir Hamiltonvery well. He doesn’t have any hot spots. I know how he cooks. It makes cooking rice in my crock pot a whole lot less stressful and ensures my rice dishes come out delicious.
  • If your rice is crunchy, that means your crock pot isn’t cooking hot enough to cook the rice in the amount of time that is recommended. So, you will need to extend your cooking time a bit, watching it very closely to make sure that you get your rice done, but not mushy…or choose another crock pot.
  • If your rice is mushy, that means your crock pot is cooking too hot for the amount of time that is recommended by the recipe. You will need to start watching your crock pot early so that you can figure out how long it takes for your rice to get done. Make sure you use a meat thermometer in all cases to make sure any meat you are cooking is done.
  • Now for the kicker….if you have crunchy and mushy rice all in the same crock, you have a crock pot that doesn’t cook evenly. You have a couple of options for this kind of issue. You can try out turning your crock at least once, maybe more depending on how bad the hot and cold spots are, while you are cooking your recipe. Or choose another crock pot.
  • I can’t emphasize enough how important it is to use your tried and true slow cooker when you are cooking rice. I wish you could just use any ol’ (or new) crock pot and everything would work out perfectly, but rice likes being special like that.

How to Cook Rice in a Slow Cooker: Tips for Success - Recipes That Crock! (5)

How to Cook Rice in a Slow Cooker: Tips for Success - Recipes That Crock! (6)

Change Things Up a Bit

If you have used your tried and true crock pot, adjusted the time, and your rice is still coming out crunchy or mushy, don’t worry there is still hope.

  • If your rice is still crunchy after trying the tips above, add a smidge more liquid (the quantity will depend on how crunchy your rice is). This will give your rice the extra moisture it needs to plump up and be tender.
  • If your rice is still mushy after trying the tips above, reduce the liquid a smidge (again, the quantity will depend on how mushy your rice is turning out). This will take away the extra moisture that is taking your rice from plump and tender to mushy mess.
  • However, if you have crunchy and mushy rice, have tried the tips above and still have the same results, then you will need to use a different crock pot.

So there you go folks! I hope these tips and tricks will help you in your cRockin’ rice ventures!

Our Favorite Rice Recipes

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Aunt Lou

I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.

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Comments

  1. How to Cook Rice in a Slow Cooker: Tips for Success - Recipes That Crock! (9)Ashelford says

    How long do I cook brown rice in a slow cooker

    Reply

    • How to Cook Rice in a Slow Cooker: Tips for Success - Recipes That Crock! (10)Aunt Lou says

      I’m so sorry. I haven’t ever cooked brown rice in my slow cooker, so I can’t say how long to cook brown rice in a crock pot.

      Aunt Lou

  2. How to Cook Rice in a Slow Cooker: Tips for Success - Recipes That Crock! (11)Jeanne says

    Any hints for brown rice?

    Reply

    • How to Cook Rice in a Slow Cooker: Tips for Success - Recipes That Crock! (12)Aunt Lou says

      Hi Jeanne!

      We haven’t tried any recipes in our slow cookers with brown rice. My best educated guess is that it would depend on what type of brown rice you used. I would need to test it before giving advice. Sorry!

      Aunt Lou

  3. How to Cook Rice in a Slow Cooker: Tips for Success - Recipes That Crock! (13)John C Boguslawski says

    Am I missing something here? There is no indication of how long to cook. Are you suggesting I use the same time in the package instructions as if I was boiling the rice on the stove?

    Reply

    • How to Cook Rice in a Slow Cooker: Tips for Success - Recipes That Crock! (14)Aunt Lou says

      Hi John!

      So sorry for the mix up. If you are looking for rice recipes below are a few. The reason I wrote the post was for those that struggle with rice recipes not turning out well.

      http://www.recipesthatcrock.com/crock-pot-savory-parmesan-rice/
      http://www.recipesthatcrock.com/crock-pot-cheesy-chicken-rice-casserole/
      http://www.recipesthatcrock.com/crock-pot-pork-chop-rice-casserole/

      Enjoy!

      Aunt Lou

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How to Cook Rice in a Slow Cooker: Tips for Success - Recipes That Crock! (2024)

FAQs

How to keep rice moist in a crockpot? ›

Pour a 12 inch (1.3 cm) of water into the slow cooker. Adding water to the slow cooker will keep it from drying out the already cooked rice. You can always add more water later on during the warming process if the rice seems to be getting dry.

Why is my rice still hard in the slow cooker? ›

Why is my crock pot rice hard? Crunchy rice just means that it is still not cooked all the way through. You may need to add more water, increase the cooking time and/or increase the temperature of the crock pot. If some of the rice is crunchy while the other half is mushy then your slow cooker isn't cooking evenly.

How to use a slow cooker as a rice cooker? ›

Rub your slow cooker lightly with 1 tablespoon butter or margarine. Pour in rice, water and salt. Cover and cook on High 1 1/2 to 2 1/2 hours, stirring occasionally. Note: Up to 4 cups raw rice may be prepared in slow cooker making 10 cups cooked.

How do I get the best results from a slow cooker? ›

Reduce liquid when using a slow cooker

It should just cover the meat and vegetables. Don't overfill your slow cooker, or it may start leaking out the top, and the food won't cook so well. Half to two-thirds full is ideal – certainly no more than three-quarters.

Can you keep rice in a slow cooker? ›

Leaving cooked rice in a slow cooker can be safe if it is kept at a safe temperature, which is between 140°F and 165°F. If the temperature falls below 140°F, bacteria can grow rapidly, leading to food poisoning.

Why did my rice turn to mush in the crockpot? ›

Excess Water and Incorrect Water Ratio: Too much water during cooking often results in mushy rice. The water ratio is critical; too much water causes the rice grains to absorb more liquid than they can handle, leading to a breakdown in their structure.

When to add rice to a slow cooker? ›

Add rice (and extra boiling water) in the last 2 hours of cooking when on Low and 1 hour on High. Always add at least an extra half hour for brown rice, so you don't end up with crunchy, chewy rice in your tasty dish!

Does cooking rice longer make it harder or softer? ›

Rice is Hard and Dry Because It's Overcooked

When rice no longer has any moisture to absorb, but it's still getting enough heat to cook, it very easily dries out and gets hard.

How to stop rice from getting hard in a rice cooker? ›

This is what I do when this happens as it usually means there is not enough water. Just add a 1/4 cup water and press cook on the rice cooker again. It won't go the full cycle as it's already hot but it will give it a few extra minutes to finish the cooking. Repeat the process if rice is still hard.

Is a slow cooker as good as a rice cooker? ›

A slow cooker distributes slow and even heat— that's why you can leave a roast cooking for hours and get tender and not overcooked results. Rice cookers work fast to bring ingredients to a rapid boil, which delivers the intense steam needed to create fluffy rice or steamed vegetables.

How many cups of rice per person? ›

A standard serving size for rice ranges between 1/2 cup and 1 cup per person. The precise amount may vary depending on the rice type being cooked, but generally, 1/2 cup to 1 cup of cooked rice per serving is appropriate.

Can slow cooker liners be used in rice cookers? ›

Slow cooker liners are designed to be used in slow cookers only.

Is 4 hours on high the same as 8 hours on low? ›

Low: 7-8 hours to reach the simmer point. High: 3-4 hours to reach the simmer point. If playback doesn't begin shortly, try restarting your device.

Is it better to slow cook on low or high? ›

Foods take different times to cook depending upon the setting used. Certainly, foods will cook faster on high than on low. However, for all-day cooking or for less-tender cuts, you may want to use the low setting.

How to make rice cooker rice not dry? ›

Dry rice can result from insufficient water during cooking or cooking at too high a temperature. Ensure you're using the correct ratio of water to rice, and consider lowering the heat once it starts boiling. Letting it steam with the lid on after cooking can also help retain moisture.

How to stop a slow cooker from drying out? ›

To keep a pot roast from drying out, your slow cooker needs liquid to create a moist environment, and that can include meat or vegetable stock, wine or water. This doesn't mean the meat should be submerged; a cup or two of liquid will be enough, since the cooker is covered and liquids stay trapped inside.

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