Ingredients of Fine Chocolate - Fine Chocolate Industry Association (2024)

Fine chocolate and chocolate products should only contain the ingredients on the following lists, though they may not contain all of them.


Chocolate

Dark Chocolate Ingredients: Cacao liquor, sugar, cacao butter, lecithin, and vanilla.

Milk Chocolate Ingredients: Cacao liquor, sugar, cacao butter, milk solids, milk fat, lecithin, vanilla.

White Chocolate Ingredients: Sugar, Cacao butter, milk solids, milk fat, lecithin, vanilla.

Other names for the above ingredients you might find on a label:

  • cocoa liquor, chocolate liquor, unsweetened chocolate, cacao mass, cocoa mass, chocolate fondant, cocoa beans, cacao beans, chocolate beans, cacao seeds, cocoa seeds, chocolate seeds.
  • cacao butter, cocoa butter, cacao oil, cocoa oil, cocoa fat, cacao fat.
  • Milk, cream, whole milk, condensed milk, milk crumb, dry milk powder, dry cream powder, milk solids, dry milk solids, milk fat, butter oil, butter fat.
  • Soy Lecithin, Lecithin, soya lecithin.
  • Vanilla, Real Vanilla, Vanilla Beans, Whole Vanilla Beans


Chocolate Confections

  • Ingredients: cacao liquor, milk solids, cacao butter, butter, vanilla, natural flavorings, cacao beans, cacao seeds, cocoa powder, nuts, and soy lecithin/glucose
  • natural flavors include: real vanilla, vanilla beans, fresh herbs, fresh fruit, fruit purees, liquor

Fine Chocolate Industry Association (FCIA) is an international industry association supporting professionals throughout the fine chocolate supply chain. Through educational events, advocacy, strategic partnerships, and an online marketplace, FCIA provides a collective voice on industry quality and innovation, and promotes the art of fine chocolate.
Membership Inquiries: info@finechocolateindustry.org
FinancialMatters: finance@finechocolateindustry.org
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Ingredients of Fine Chocolate - Fine Chocolate Industry Association (2024)
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