Jiffy Cheesy Corn Casserole Recipe (2024)

Published: · Modified: by Deanne Frieders · This post may contain affiliate links · 19 Comments

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This Cheesy Corn Casserole recipe is made with Jiffy corn bread mix, and it's been a family favorite for years! This recipe is easy enough for a weeknight recipe but also is fitting of a place on your Thanksgiving dinner table!

Growing up, my Mom sometimes referred to this recipe as "corn soufflé". Let me tell you, we felt very fancy when this dish was brought to the table.

In reality, this cheesy corn casserole recipe is NOT fancy nor is it difficult to prepare, but it IS delicious. In my mind it falls into the same easy food category as good old from scratch green bean casserole.

This recipe uses a box of Jiffy mix, so it's a super easy to assemble and bake.

Cooking mamas, if you want to get the kids involved in the kitchen, Jiffy corn pudding is a great starter recipe!

Jiffy Cheesy Corn Casserole Recipe (1)

Why you'll love cheese corn casserole with Jiffy mix

  • It's cheesy. I think that the cheese factor alone makes this worth mentioning!
  • As always, adapt this recipe to suit your family's needs. You know the random can of corn you have in your pantry? You can drain it and use it in this recipe.

    Have a bag of frozen corn in your freezer? Use that!

  • There's a touch of sweetness added from the corn bread mix that makes this corn side dish extra special for a holiday meal.
  • Did I mention it's easy to make? Soooo easy!! Pair it with any dish like Instant Pot country style ribs and no drain mashed potatoes in the instant pot and you're good to go!

Ingredients in cheesy corn casserole:

The ingredients we're using to make this cheesy corn casserole can almost be counted on one hand. That's right, just six ingredients!

  • Creamed corn - for a variety of texture and also added moisture
  • Corn kernels - because it is corn casserole after all. You can use fresh corn or frozen corn if you'd like.
  • Jiffy Corn muffin Mix - adds another layer of corn flavor, plus a touch of sweetness. Oh, and because I live for shortcuts - don't you?? This is the little white and blue box of cornbread mix.
  • Sour cream - adds richness and creaminess
  • Eggs - act as a binder and help hold the casserole together
  • Cheddar cheese - because who doesn't love a little cheese in their life???
Jiffy Cheesy Corn Casserole Recipe (2)

How to make corn casserole:

Step 1: Preheat your oven to 350 degrees and grease a medium sized casserole dish or baking dish.

I like to use a 9 x 9 or 8 x 8 inch casserole dish.

Step 2: In a large bowl, whisk the eggs. Add creamed corn, corn kernels and sour cream. Mix and add one package of Jiffy Corn Muffin Mix.

Stir well to combine ingredients and then pour into your casserole dish.

Step 3: Bake for 30 minutes, then add shredded cheddar cheese to the top and cook until melted.

Allow the corn casserole to cool slightly before serving.

See all that cheese??? That's some goodness right there!

Jiffy Cheesy Corn Casserole Recipe (3)

How to mix up your cheesy corn casserole:

  • Use frozen corn instead of canned corn in this recipe
  • You can be assemble this ahead of time and refrigerate. You will need to add about 15 minutes to the cook time
  • If you like, you can call it corn soufflé if you want to impress your family (wink, wink!) Or, if that scares your family, you can call it the more approachable Jiffy cornbread casserole.
  • Top with fresh chopped green onions
  • Use Monterey Jack cheese in place of the cheddar
  • Make it in your slow cooker or crock pot. Be sure to really spray down the bottom and sides with a nonstick spray.
  • In a pinch you can substitute cream cheese for the sour cream. Your cheesy creamed corn casserole will be slightly thicker and tangier.

A fun variation of this recipe is cowboy cornbread casserole, which is this in a main dish!

FAQS

How do I store leftovers?

Leftovers should be refrigerated in an airtight container. This yummy casserole is just as delicious the next day!

More Holiday Dinner recipes

These other recipes go with this perfect side dish for your holiday season

  • Make Ahead Cranberry Sauce
  • Cranberry Orange Chicken
  • Traditional Stuffing Recipe
  • Easy Pumpkin Pie Bars
  • Cranberry Rice Pilaf

Check out these easy recipes you'll love:

  • Sloppy Joes
  • Chicken Nugget Hack: Easy Chicken Burritos
  • Simple Spice Rubbed Pork Loin

I hope you'll come back and and leave a comment or review once you've made this easy cheesy corn casserole!

This post was originally published on April 9, 2019 and updated on November 2, 2020.

Jiffy Cheesy Corn Casserole Recipe (4)

Cheesy Corn Casserole Recipe with Jiffy Mix

Deanne Frieders

Cheesy Corn Casserole has been a family favorite for years. It's easy enough for a weeknight recipe but also stands in on the holiday table!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Course Side Dish Recipes

Cuisine American

Servings 12 servings

Calories 208 kcal

Ingredients

  • 1 15 ounce can creamed corn
  • 1 15 ounce can whole kernel corn drained
  • 1 package Jiffy Corn muffin Mix
  • 1 cup sour cream
  • 2 large eggs
  • 2 cups cheddar cheese shredded

Instructions

  • Preheat oven to 350 degrees and grease a medium sized casserole dish.

  • In a large bowl, whisk eggs. Add creamed corn, regular corn and sour cream. Mix to combine corn mixture and then add one package of Jiffy Corn Mix.

  • Stir well to combine ingredients and then pour into prepared casserole dish.

  • Bake for 30 minutes, then add shredded cheddar cheese to the top and cook until melted and light golden brown.

  • Allow to cool slightly before serving.

Video

Notes

I like to use an 8x8 or 9x9 casserole dish.

Recipe can be assembled ahead of time and refrigerated. Add about 15 minutes to the cooking time.

Nutrition

Serving: 1gramsCalories: 208kcalCarbohydrates: 15gProtein: 7gFat: 13gSaturated Fat: 7gCholesterol: 57mgSodium: 307mgFiber: 1gSugar: 5g

Tried this recipe?Mention @ThisFarmGirlCooks or tag #thisfarmgirlcooks!

Jiffy Cheesy Corn Casserole Recipe (5)
Jiffy Cheesy Corn Casserole Recipe (6)
Jiffy Cheesy Corn Casserole Recipe (2024)

FAQs

What happens if you use water instead of milk in Jiffy cornbread mix? ›

Can I use a milk substitute in “JIFFY” Mix recipes? “JIFFY” mixes can also be prepared with water or plant-based milk alternatives like soy, almond or coconut milk. Pineapple or orange juice may be substituted for flavor variation in the corn and fruit muffins.

How do you know when corn casserole is done? ›

You can tell your corn casserole is done when it's lightly brown on top and the center is set and doesn't jiggle. *Once it's done, I like to turn my oven off and crack open the oven door and leave it in there for about 5 to 7 more minutes.

How can I enhance my Jiffy mix? ›

24 Things To Add to Jiffy Cornbread Mix to Make It Even Better
  1. ⅓ cup white sugar + ¼ cup brown sugar + ⅓ cup sour cream + 4 tablespoons melted butter + 1 tablespoon vanilla.
  2. 1 tablespoon oil, melted butter, or browned butter.
  3. ½ cup mayonnaise.
  4. ⅓ cup plain Greek yogurt.
  5. 3 tablespoons honey or maple syrup.
Dec 18, 2022

Why is my corn casserole runny in the middle? ›

Why is my corn casserole runny? If your corn casserole is runny, it could be because of the extra moisture that was in your corn kernels.

Can you use Jiffy cornbread mix without milk? ›

Water: The simplest substitute for milk in cornbread is water. You can use water as a 1:1 replacement for milk in your Jiffy cornbread recipe [3].

Can I substitute sour cream for milk in Jiffy cornbread mix? ›

Trust me it's good af 1/2 sour cream 1/2 cup sugar 1/2 cup melted butter and 1 egg blend it all then let it rest 5 mins before baking.

How can I tell if my casserole is done? ›

Poking a casserole with a toothpick or a fork to see if it comes out clean is a helpful way to know what's happening in the center. Shaking the pan will also tell you if everything is cooked and set.

Is corn casserole good the next day? ›

Storage. This cream Corn Casserole recipe is so moist, the leftovers stay perfectly tender for days! To store, let casserole cool to room temperature, cover a couple times in plastic wrap or transfer to an airtight container. Store in the refrigerator for 5-7 days.

What goes well with corn casserole? ›

Veggies: If you want to cut through the creamy goodness of this casserole, this simple green salad is your zippy ticket, or these delicious roasted carrots. Other sides: Some classic mashed potatoes, equally classic green bean casserole, or sweet potato casserole because the holidays are all about those casseroles.

How to jazz up boxed cornbread mix? ›

To give your cornbread some autumnal flair, stir 1 teaspoon ground cinnamon into the dry mix. And if you really want to go big, stir 1 (15-ounce) can of pumpkin purée, along with ½ teaspoon ground cinnamon, ½ teaspoon nutmeg, ¼ teaspoon ground cloves, and ¼ teaspoon ground cardamom into the batter.

How to make jiffy cornbread less crumbly? ›

I want to keep the cornbread taste, just less crumbly! I recommend extra egg yolk, adding corn, and using cast iron to bake. Also, try a little lower temperature.

What can you use Jiffy mix for? ›

The online version of our famous “JIFFY” Mix Recipe Book
  • “JIFFY” Corn Fritters. View Recipe. Honey Corn Hush Puppies. ...
  • Hush Puppies. View Recipe. Spoon Bread Poppers. ...
  • Southwest Chip Dip. View Recipe. ...
  • Pizza Dippers. View Recipe. ...
  • Cajun Batter Mix. View Recipe. ...
  • View Recipe.
  • Cheese Biscuits. View Recipe. ...
  • Cloverleaf Rolls. View Recipe.

How long should a casserole be cooked for? ›

The time a casserole takes to cook will vary from 2-2½ hours for chuck, blade and thick flank, up to 4 hours for shin, leg and neck. Pork cuts for braising and casseroling normally take 1½ hours, and lamb much the same.

Should you cook a casserole covered or uncovered? ›

Generally, casseroles with grains, rice or pasta that will cook during the baking process are usually covered, for at least part of the time. Casseroles made of cooked ingredients are usually baked uncovered. If you like a crisper, browner top, be sure the casserole is uncovered for at least part of the bake time.

How to make casserole taste better? ›

Try different herbs for added flavour: sage or lemon thyme work wonderfully well. For a meatier casserole, add chopped sausage or pancetta when cooking the chicken. Stir wholegrain mustard through the casserole at the end of cooking (to taste); this is especially good if you have sausage in the casserole.

What happens if you use water instead of milk in muffin mix? ›

Though you may notice a slight difference in texture, you can definitely substitute water for milk when preparing our muffin mixes!

What can you use in cornbread mix if you don't have milk? ›

Dairy Substitutes for Milk
  • Cream or Half-and-Half. Cream is richer than milk, so to avoid heavier dough or batter use a ratio of about 60 percent cream to 40 percent water. ...
  • Evaporated or Powdered Milk. ...
  • Sour Cream or Plain Yogurt. ...
  • Water (or Water and Butter) ...
  • Nut Milk. ...
  • Soy Milk. ...
  • Oat Milk. ...
  • Rice Milk.
Apr 3, 2023

Can I use half and half instead of milk for Jiffy? ›

I've used both before and it normally turns out good either way. If you don't want to use water though some other milk substitutes are usually other dairy products like yogurt, sour cream, or half and half.

Why is my cornbread crumbly? ›

generally speaking, cornbread is crumbly if there is too high a proportion of cornmeal to flour. you need the gluten in the flour to hold it together and also enough moisture. if it is too high in fat it will also be too tender and crumbly.

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