Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
1 hr 30 mins
Total Time:
1 hr 55 mins
Servings:
16
Yield:
1 (9x13-inch) dish
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Ingredients
1 ½ cups crushed pretzels
¾ cup butter, melted
4 ½ tablespoons white sugar
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
2 cups boiling water
1 (6 ounce) package strawberry flavored Jell-O
1 (16 ounce) package frozen strawberries
See AlsoAn Easy Coleslaw Recipe
Directions
Gather ingredients, and preheat the oven to 350 degrees F (175 degrees C).
Mix together pretzels, melted butter, and 4 1/2 tablespoons sugar in a medium bowl until well combined. Press into the bottom of a 9x13-inch dish.
Press into the bottom of a 9x13 inch pan. Bake for 10 minutes, or until lightly toasted. Set aside to cool completely.
In a medium bowl, beat the sugar and cream cheese until smooth.
Fold in whipped topping and spread evenly over the cooled crust. Refrigerate until set, about 30 minutes.
Stir together boiling water and gelatin mix in a second large bowl. Mix in frozen strawberries; stir until thawed.
Pour over cream cheese mixture in the dish. Refrigerate until completely chilled, at least 1 hour.
Refrigerate until completely chilled, at least 1 hour. Slice and enjoy!
Nutrition Facts (per serving)
371 | Calories |
22g | Fat |
41g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe16 | |
Calories371 | |
% Daily Value * | |
Total Fat22g | 29% |
Saturated Fat15g | 74% |
Cholesterol54mg | 18% |
Sodium327mg | 14% |
Total Carbohydrate41g | 15% |
Dietary Fiber1g | 3% |
Total Sugars34g | |
Protein4g | 8% |
Vitamin C11mg | 12% |
Calcium33mg | 3% |
Iron1mg | 4% |
Potassium78mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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