Maple Bars (2024)

FAQs

What is another name for a maple bar? ›

Maple bars are prominent on the West coast of the United States; they are also known as a maple-glazed Long John, Maple-Creamstick or maple Bismarck. Some parts of the American Midwest also call this type of pastry a finger doughnut or cream stick when filled.

To make these Maple donut bars from scratch, you'll need All-purpose flour, Yeast, Eggs, Granulated sugar, Salt, Unsalted butter, Milk, and Water.

Maple Bar - Maple bars are oblong, yeast donuts with a maple glaze. The term maple bar is most popular on the American West Coast. The American Midwest markets these donuts as maple Long Johns. Chocolate Long John - Chocolate Long Johns are oblong yeast donuts with a chocolate glaze.

Maple bar is an unusual American doughnut originating from the West coast and usually associated with California. The doughnut is rectangular in shape and topped with a maple glaze. Inside, it can be left as it is or filled with cream or custard.

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Maple Sugaring or just "sugaring" - is the process of collecting the sap (water with sugar and minerals dissolved in it) from the maple trees and boiling it down (concentrating the sugar) to make it into a sweet delicious syrup.

If you want longer-lasting maple bars, pop them in the freezer for up to 3 months, and let them thaw at room temperature before serving! If you do decide to freeze your maple bars, I suggest leaving off the glaze until you're ready to serve for the best results.

Yeast is a tiny yet magical organism that helps doughs of all kinds rise. Without yeast, your doughnuts might resemble dense disks rather than fluffy rings. There are a variety of types of yeasts available for purchase, and some bakers even capture native yeasts to create their own unique doughnut dough.

The manufacturing foundations of long johns may lie in Derbyshire, England, at John Smedley's Lea Mills, located in Matlock. The company has a 225-year heritage and is said to have created the garment, reputedly named after the late-19th-century heavyweight boxer John L. Sullivan; the company still produces long johns.

Is a Long John bigger than a donut? ›

Louis, Missouri, where I live and frequently buy donuts, some Long Johns contain some kind of filling, such as custard or other type of sweet cream, but other Long Johns are simply similar to a regular donut, but in the shape of a bar that is probably 2 or 2–1/2 times longer than its width, but have no filling.

Fun Fact: Did you know that “Long John” is a Midwestern term? Other regions call them eclairs, maple bars (depending on which flavor of icing is used), or cream sticks.

Transfer chilled Vanilla Custard to a pastry bag fitted with a ¼" plain tip; set aside. Using a skewer, make 2 holes lengthwise through the ends of each donut that meet in middle. Working with one donut at a time, pipe 2 to 3 tbsp. filling into each hole; repeat with remaining donuts and custard.

Bismarck: Just another name for a Berliner (see above). Long John: A long, almost rectangular, filled doughnut, often iced. twist: A ring-shape yeast-raised doughnut twisted around itself, resulting in a long cylindrical doughnut.

Acer (/ˈeɪsər/ AY-sər) is a genus of trees and shrubs commonly known as maples. The genus is placed in the soapberry family, Sapindaceae, along with lychee and horse chestnut.

A sugar shack (French: cabane à sucre), also known as sap house, sugar house, sugar shanty or sugar cabin is an establishment, primarily found in Eastern Canada and northern New England. Sugar shacks are small cabins or groups of cabins where sap collected from maple trees is boiled into maple syrup.

Sugar Maples are also known as Hard Maple, Rock Maple, Head Maple, Sugartree, and Bird's-eye Maple. The Sugar Maple is the state tree of New York. It is also the national tree of Canada, as represented by the maple leaf on its flag.

The group of maple trees that is used is called a sugarbush, or maple orchard. The sugarmaker prepares his or her sugarbush by clearing access roads in the snow, removing fallen branches, and setting up buckets or sap tubing systems.