Measuring Vegetables for Recipes: Pounds to Cups (2024)

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Measuring Vegetables for Recipes: Pounds to Cups (1)

How Many Cups in a Pound of Vegetables?

Catherine Boeckmann

Measuring Vegetables for Recipes: Pounds to Cups (2)

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Measuring vegetables for recipes is not always easy. The following equivalent measurementswill help you convert a vegetable’s weight (in pounds) on the grocery scale to the amount (in cups) that you need for a recipe. Use this helpful chart as you create your grocery list to ensure you are buying the right amount ofveggies.

Now, when a recipe calls for a cup of onions, you’ll know how many to buy and slice!

Vegetable Measurements forRecipes

How Many Cups are in aPound?

Asparagus1 pound = 3 cups chopped
Beans (string)1 pound = 4 cups chopped
Beets1 pound (5 medium) = 2–1/2 cups chopped
Broccoli1/2 pound = 3 cups chopped
Cabbage1 pound = 4–1/2 cups shredded
Carrots1 pound = 3–1/2 cups sliced or grated
Celery1 pound = 4 cups chopped
Cucumbers1 pound (2 medium) = 4 cups sliced
Eggplant1 pound = 4 cups chopped (6 cups raw, cubed = 3 cups cooked)
Garlic1 clove = 1 teaspoon chopped
Leeks1 pound = 4 cups chopped (2 cups cooked)
Mushrooms1 pound = 5 to 6 cups sliced = 2 cups cooked
Onions1 pound = 4 cups sliced = 2 cups cooked
Parsnips1 pound unpeeled = 1-1/2 cups cooked and pureed
Peas1 pound whole = 1 to 1-1/2 cups shelled
Potatoes1 pound (3 medium) sliced = 2 cups mashed
Pumpkin1 pound = 4 cups chopped = 2 cups cooked and drained
Spinach1 pound = 3/4 to 1 cup cooked
Squash (summer)1 pound = 4 cups grated = 2 cups salted and drained
Squash (winter)2 pounds = 2-1/2 cups cooked and pureed
Sweet potatoes1 pound = 4 cups grated = 1 cup cooked and pureed
Swiss chard1 pound = 5 to 6 cups packed leaves = 1 to 1-1/2 cups cooked
Tomatoes1 pound (3 or 4 medium) = 1-1/2 cups seeded pulp
Turnips1 pound = 4 cups chopped = 2 cups cooked and mashed

This chart is a great printable to put on your refrigerator!

ReadNext

  • 3 Winter Recipes for a Healthier Year

  • Creative Ways to Eat More Vegetables

  • Measuring Fruits for Recipes

Please share your questions and tipsbelow!

Kitchen Tips and Tables

About The Author

Catherine Boeckmann

Catherine Boeckmann loves nature, stargazing, and gardening so it’s not surprising that she and The Old Farmer’s Almanac found each other. She leads digital content for the Almanac website, and is also a certified master gardener in the state of Indiana. Read More from Catherine Boeckmann

Measuring Vegetables for Recipes: Pounds to Cups (4)

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Comments

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You said at the bottom of the list that this chart should be printable to keep on your refrigerator but I can't see that you made it printable. This is a great list. Can you do that for us?

  • Reply

I need a conversion chart for herbs! Especially basil and sage

  • Reply

I have a recipe that call for 2 lb. off copped peppers how any cup would that be

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I am using a recipe that calls for 12 ounces of Yukon Gold Potatoes. I don't have a scale & have 10 small Yukons on hand (bought individually, not in a weighed bag).
I know they vary in size but just thinking of an average-sized small potato, yellow, red, or gold, approximately how many would equal 12 ounces?

  • Reply

Hi, Gina. This is a tough one. As you know, potatoes vary in size. An average size (think medium) Yukon Gold potato is about 5 ounces. So if you have smaller ones, 4 would be close to 12 ounces. It might be worth asking around, friend/neighbor, to borrow a food scale to becertain.

  • Reply

I was wondering how many cups are in 1 pound of sliced green pepper?

  • Reply

Thanks for sharing. I've always just measured 1 lb for 2 cups!

  • Reply

How to measure and can

  • Reply

If you’re canning jalapeno peppers, we’d probably slice. You can like any other vegetable with a vinegarmixture.

Here are a couple of pickled pepper recipes:
https://www.almanac.com/recipe/pickled-peppers
https://www.almanac.com/recipe/sherried-jalapeno-pickles

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How many cups of diced rutabaga are in 1 pound of rutabaga found in the grocery store.

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Measuring Vegetables for Recipes: Pounds to Cups (2024)

FAQs

How much is 1 pound of vegetables? ›

1 pound of vegetables would equal about 5 cups of fresh spinach, 3 cups of chopped cucumbers, or 5 whole carrots. Which, is totally doable with the right attitude and a little meal prep.

How much is 1 lb in cups? ›

If you want to turn cups into a pound, here is a standard formula: Measurements for the United States: 1 pound is equal to 1.92 cups.

What does 1 lb of vegetables look like? ›

Choose medium-sized vegetables.

For onions, two medium-sized onions equal a pound; for kale, it's about five stalks; for a head of cabbage, you want to shoot for the smaller size, with one pound being only a bit larger than a standard softball.

Which is equal to 1 cup of vegetables? ›

In general, 1 cup of raw or cooked vegetables or vegetable juice, or 2 cups of raw leafy greens can be considered as 1 cup from the Vegetable Group.

Do you measure veggies before or after cooking? ›

Here's the gist: it's just all about LOGGING THE ACCURATE AMOUNT OF FOOD. That is kind of the key to macros after all– finally truly knowing and taking control of exactly what and how much we are putting in our bodies. Weighing meat and veggies before they're cooked is just the easiest way to be accurate.

What quantity is a cup in recipes? ›

Cups to millilitres

For liquids 1 cup is the same as 240ml (US) or 250ml (UK) - there will be no difference to the quality of your baking based on the 10 ml difference.

How many cups are in a pound of broccoli florets? ›

One pound of broccoli will give you about 6 cups of raw florets and about 3 cups cooked. Because broccoli is so versatile, you can eat it raw, steamed, stir-fried and roasted.

Does 2 cups equal 1 pound? ›

Pounds-To-Cups Formula

The basic formula for the United States is that 1 pound conversions equals 1.92 cups; simultaneously, one pound equals 0.66 cup units in the United Kingdom. One pound of the dry ingredient conversion is equal to 2 cups. 1 cup = ½ pound.

How many cups are in 4 pounds? ›

The 4-pound bag contains 16-20 cups and the 10-pound bag contains 40-50 cups.

How many cups are in 3 pounds? ›

The 3 pound bag will contain approximately 12 cups of food, while the 13.5 pound bag will contain approximately 54 cups of food.

What is the weight of 1 cup of vegetables? ›

A serve of veggies is 75 grams and just what that will look like on your plate will depend on the type of veggies and whether they are raw or cooked. For raw, leafy vegetables, 75 grams is 1 cup.

How many cups is 1 lb of broccoli? ›

1 pound of broccoli is equal to 1.33 times the weight of 3/4 pound of broccoli (since 1 pound is 1.33 times larger than 3/4 pound). So, multiplying 3 cups by 1.33 gives us 3.99 cups of broccoli florets in 1 pound of broccoli. Therefore, 1 pound of broccoli would produce 4 cups of broccoli florets.

How many cups is 1lb of carrots? ›

One pound of carrots equals 3 to 3½ cups of peeled and sliced, chopped, or grated raw carrots. In case you're counting, one 7-inch-long carrot has only 30 calories. A single cup of grated carrots has 45 calories. And boy, there are lots of nutrients packed into those calories!

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