No Bake Chocolate Peanut Butter Cookies Recipe - Easy Keto Cookies (2024)

No Bake Chocolate Peanut Butter Cookies Recipe – Easy Low Carb, Keto, Gluten Free Cookies without oatmeal – with the full video tutorial.

No Bake Chocolate Peanut Butter Cookies Recipe

This no bake chocolate peanut butter cookies recipe is really quick and easy to prepare. You simply combine all of the ingredients together, form into cookies and allow to set in the fridge.

I make fairly large sized cookies and get 12 out of my cookie dough. If you’d prefer smaller, bite sized cookies then you will get more cookies from the recipe.

No Bake Cookie Ingredients

Here’s an overview of the ingredients you’ll need for these cookies.

Flaked Almonds – any chopped nuts will work here, I like the streamlined texture of flaked almonds, so that’s what I’ve used.

Shredded Coconut – you can use shredded or desiccated coconut to help bulk out and flavor the cookies.

Peanut Butter – I’ve used smooth peanut butter, but you can use crunchy peanut butter instead for a more nutty texture.

Stevia – my sweetener of choice is usually stevia. (Here’s stevia on Amazon.) You can use whatever sweetener you like instead. Or, if you don’t want them to be low carb/sugar free then you can feel free to use any sugar you have in your kitchen.

Use a third to half a cup of your sweetener of choice, depending how sweet you’d like your cookies to be.

Butter – I’ve used unsalted butter in this recipe. You can make the cookies dairy free, paleo and vegan friendly by swapping the butter for a quarter of a cup of coconut oil instead.

Chocolate – I used cacao powder that I found at ALDI, but you could use cocoa powder instead for the chocolate flavor.

No Bake Chocolate Peanut Butter Cookies Recipe

• 1 Cup Flaked Almonds
• 1/2 Cup Shredded Coconut
• 1/2 Cup Peanut Butter
• 1/3 to 1/2 Cup Stevia
• 1/4 Cup Cocoa Powder
• 50g/1.76 ounces Unsalted Butter or 1/4 Cup Coconut Oil For Dairy Free

1. Line a baking tray with well greased baking paper.
2. In a bowl, place flaked almonds and coconut and mix well.
3. In a small saucepan, combine together the peanut butter, stevia, cocoa powder and butter or coconut oil.
4. Place the saucepan over medium heat and stir continuously until the butter has melted and mixture is smooth and creamy.
5. Pour the chocolate peanut butter mixture over the almond mixture in the bowl.
6. Stir until you have a cookie dough.
7. Get out the prepared baking tray and drop a tablespoon per cookie.
8. Once the baking tray is filled, move it to the fridge and allow the cookies to harden in the fridge for a few hours.
9. Store in the fridge and enjoy.

Recipe Video Tutorial

Here’s the video where you can watch the easy cookies being prepared, step by step. Hit play below or click here to watch on YouTube.

More Easy No Bake Desserts

10 Easy Keto Cookies Recipes

Cream Cheese Fudge

Mascarpone Chocolate Mousse

Strawberry Cheesecake Mousse

Disclaimer – this post is meant for informational post only and should not be construed as medical advice. Please consult with your health professional before making any dietary changes.

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