One Pot Mac and Cheese Recipe! (2024)

FAQs

Is one box of mac and cheese enough for 2 people? ›

A typical box of macaroni and cheese has "about 4 servings per container".

How to Make Boxed Mac and Cheese Taste Better. To improve the tang and overall cheesiness of your boxed mac, add 2 to 3 tablespoons of plain Greek yogurt to the cooked and drained pasta while it's still warm. Toss to combine, then stir in the cheese powder until it's uniformly blended.

When you cook pasta, 2 ounces (56 g) of dry pasta per person is a good rule of thumb to follow. What does 2 ounces (56 g) of dry pasta look like? It depends on the shape. Use the helpful charts below to create perfect portions of pasta every time.

75g of dried pasta per person is about right. If you're cooking for 4 people, you'll need 300g of pasta. Give your pasta plenty of room to cook – so you want a large pan.

Finally, using a plain yogurt is one of the best options for replacing milk in kraft mac and cheese! A plain whole milk yogurt or a greek yogurt would work well. Mix it in the same way you'd mix in sour cream, until it is well incorporated. This may have a slightly tangier flavor, but that is a personal preference.

What Is the Best Cheese for Mac and Cheese? Sharp cheddar is the overwhelming popular choice, but for extra-creamy results, we think medium cheddar is even better. Other delicious options include Gruyère, smoked Gouda, and Monterey Jack.

Unsalted Butter + All-Purpose Flour: The combination of these creates a roux, which thickens the cheese sauce. Milk: The base of the cheese sauce! I recommend using whole milk for a richer, thicker sauce, but 2% will also work. Cheese: We use a combination of American and cheddar cheeses for a classic, creamy flavor.

Homemade Mac and Cheese Ingredients

Butter and flour: You'll need butter and flour to make a roux for the cheese sauce. You'll also need two tablespoons of butter for the topping. Milk: Use whole milk for the richest flavor and texture. Cheese: This baked mac and cheese recipe calls for Cheddar and Parmesan cheeses.

What happens if you use water instead of milk in mac and cheese? ›

Water actually works perfectly well as a milk substitute in mac and cheese. It adds all the liquid you need, though it doesn't have the creaminess or flavor that other substitutes add. However, if you add a little pasta water, instead of plain tap water, to your cheese sauce, you might get better results.

You want equal amounts of butter and flour by weight. This is key. Throw in too much flour, and sure the sauce might get thick, but it also might taste floury and be lumpy. Even if you get the roux right, use too much or reduce your sauce down too far, and the macaroni and cheese will turn out dry.

Each 14 oz box makes about 4 servings so everyone can enjoy our noodlefuls of delight. Eat something everyone will smile about with Kraft Deluxe Macaroni and Cheese.

This six-ounce box is easy to store in the pantry and contains about two-and-a-half servings for a quick kids mac and cheese dinner option.

Figure five ounces of pasta and 2 ounces of cheese per person.

Measuring Elbow Macaroni

If using measuring cups, a single 2 oz. (57 g) serving is 1/2 cup of dried pasta. Two servings = 1 cup; four servings = 2 cups; six servings = 3 cups; eight servings = 4 cups.