What is the 3-2-1 Rib Method?
Essentially, 3 2 1 ribs go like this:
Ribs are a staple for any Pit Boss’ diet. There are so many ways to craft a bossin' flavor profile on your ribs: smoking, dry rubbed, or barbecued. The 3-2-1 rib method is a simple and foolproof way of cooking ribs to yield juicy, fall off the bone tenderness - every time. It’s ideal forspare ribs, and it’s the perfect starter recipe for first-timers or anyone looking for that melt in your mouth rib style.
How to do 3 2 1 ribs
To get started, prep your ribs by patting them dry, removing the membrane, and trimming if your butcher hasn’t already. Cooking times can vary, so think of the 3-2-1 method as less of a recipe, and more of mouthwatering journey. As you move through the final steps, begin checking your ribs for doneness. You’ll know your ribs are ready when the internal temp is 185° – 190°F and if you poke a toothpick into the meat, it slides through with little or no resistance. Just like butter.
1. Smoke Unwrapped on the Grill
3hours of smoking. We generously coated every inch of the ribs with mustard and Pit Boss Sweet Rib Rub. Lay them on the grill bone side down and smoke at 225°F.
2. Wrap Ribs in Foil
2hours wrapped tightly in foil. Some Pit Bosses add a liquid during this processand some don’t. We recommend trying both ways and letting us know what you think@PitBossGrills. For sweet juicy flavor add a little butter, brown sugar, and honey. Then, as your sealing up the foil, you can pour in a ¼ cup of apple juice for a steamed, tender texture. Place the foil wrapped ribs back on the grill flesh side down for 2 hours.
3. Unwrap and Throw the Ribs Back on the Grill
1hour of cooking unwrapped and slathered in barbecue sauce (or leave them dry if you prefer, but we recommend you spritz them with 50/50 apple juice and apple cider vinegar if you do). Lay the unwrapped ribs on the grill with the bone side down. You want to start checking for doneness within the first 20 minutes or so. As they get 20-30 minutes to being done apply and reapply as much barbecue sauce as you want. Towards the very end you can even crank the grill temp up, if you want to make sure your sauce gets nice and tacky.
Try our Delicious Rubs for Your Next Round of Ribs
Pit Boss rubs and seasonings are a complex blend of herbs and spices that are made to bring flavor bombs with every bite. Formulated from championship pit masters who lent their award-winning expertise, these rubs were created to impress your guests. Try out our fan favorite Pit Boss Sweet Rib Rub or Hickory Bacon with the 3 2 1 rib method for your next smoke session!
FAQs
The Gather Grills Solution: Your Ideal Fire Pit Griddle Grill Combo. Gather Grills has combined all the best parts of outdoor cook tables into a single epic charcoal cooking device. It is a grill and skillet, smoker and fire pit, plus a cook table where your guests can actually sit.
What is better, a grill or a griddle? ›
So a griddle is the best choice when you're looking for heat consistency. If you need a fast way to sear steaks, a grill is still the best way to do it. Those structural differences lead to griddles vs grills being used for different cooking styles. You can't beat a classic grill for searing steaks and pork chops.
Is Traeger better than Pit Boss? ›
Traeger, however, earns a slight edge in temperature control with smaller increment settings and more precise heat management for the duration of cooks. There's also the matter of Wi-Fi compatibility with phone apps and other smart devices for mobile grill control, which Traeger features and Pit Boss doesn't.
Are Pit Boss smokers good for the money? ›
Final verdict. It's hard to argue that the Pit Boss doesn't give you better value for money. For less than the Traeger, you get a larger grill, front shelf, side shelf, storage rack, larger hopper with a window and the Flame Boiler for direct searing.
Can you smoke meat on a griddle? ›
A: Yes, you can cold smoke meats on a griddle. Add woodchips to a small pan and light.
Does food taste better on a grill or griddle? ›
Grilling is better than cooking on a griddle for the ideal steak texture and flavor. The ridges on a grill allow the meat to char while the open flame imparts a lovely smoky taste. Griddles can be used to cook steaks through more gently without charring the exterior.
Can a flat top griddle replace a grill? ›
Don't have the space for a grill, or don't see yourself doing enough outdoor cooking to justify the expense? A griddle is the way to go. Since our Griddle converts any cooktop into a makeshift grill (and because you don't need to own a grill to use it!)
Does a Pit Boss make a good grill? ›
If you want more versatility than a standard grill, we recommend a wood pellet grill like the Pit Boss Pro Series 1150 PS3. It can achieve the cooking styles a vertical smoker can, but the Flame Broiler lever allows for both indirect and direct heat. This means you can also sear, char-grill, and grill.
Are pellet grills worth the hassle? ›
Pellet grills can remove a lot of the hassle by streamlining the process. One thing that helps is a lack of fire that you have to tend by hand, which eliminates the need for a lot of grilling tools. The grill itself monitors the temperature with a built-in thermometer, ensuring it stays at the right level.
Are Traeger and Pit Boss owned by the same company? ›
In 2018, Joe and Brian Traeger were hired by Danson's, which owned several grill companies, including Louisiana Grills and Pit Boss Grills.
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- Best Pellet: Z GRILLS 7002C Wood Pellet Grill & Smoker »
Pit Boss is Dansons' more affordable pellet grill option. It's good for those who want to sink their teeth into the pellet smoking experience… But also don't want to spend an arm and a leg to do so. Today, Pit Boss is headquartered in Phoenix, Arizona. Manufacturing of all Pit Boss products takes place in China.
What is the best high end pellet smoker? ›
The best pellet grill is the Traeger Grills Ironwood XL. It's super spacious and has held up over the year or so we've been using it, producing deliciously smoky results. For under $1,000, we also recommend the Weber SmokeFire X4. Weber has excellent customer service and their products are exceptionally well-built.
Does Traeger have a griddle? ›
Designed to fit securely on the grill grate of all ModiFIRE-compatible Traeger grills, this reversible griddle features a flat side that's ideal for tasks like frying eggs & bacon and a ridged side for getting perfect sear marks.
Does Blackstone have a smoker? ›
Even though combination cookers are nothing new to Blackstone, this one incorporates a pellet grill and smoker, something entirely new for the Logan, UT manufacturer.
What is a hybrid smoker? ›
The single cylinder design of the original Hybrid contains both the smoker cooker with offset fire box and the chargrill, but they are independent of each other. The Hybrid can be upgraded to a Deluxe which includes a warmer.
