Plant-Based Frozen Sausages (2024)

  • Plant-Based Frozen Sausages (1)
  • Plant-Based Frozen Sausages (2)
  • Plant-Based Frozen Sausages (3)
  • Plant-Based Frozen Sausages (4)
  • Plant-Based Frozen Sausages (5)

They call real sausages ‘little bags of mischief’ because you never really know what’s in them – but we call our new frozen Plant-based Sausages ‘little bags of goodness’ because they’re only made with the good stuff – our legendary pea protein and other plant-based ingredients go in to these vegan sausages. And no soy!

  • Plant-Based Frozen Sausages (6) Plant-based
  • Plant-Based Frozen Sausages (7) Vegan
  • Plant-Based Frozen Sausages (8) Soya free
  • Plant-Based Frozen Sausages (9) Frozen

PRODUCT INFORMATION

A lesser brand would put an awful sausage pun in here, but they’re the wurst. And our Frozen Plant-based Sausages are the best! Made lovingly with our innovative mix of pea protein and the finest plant-based ingredients, these vegan sausages are frozen, because you never know when you absolutely NEED a fry up, vegan sausage butty or vegan bangers and mash.

With 8 in each pack, you’ve got enough for the whole family and some left over to put back in the freezer for another day. Try our NEW and improved frozen vegan sausage recipe – now with reduced calories and saturated fat, and more fibre and still rich in protein.

  • Made with pea protein
  • Lovingly made from plants
  • Rich in protein
  • Gluten-free
  • 100% vegan

Remove all packaging. Ensure product is piping hot before serving.

GRILL Pre-heat to medium. Place on wire rack. Cook for 12-15 minutes, turning regularly.

OVEN Pre-heat oven to 190°C/Fan 170°C/Gas Mark 5. Place on a non-stick baking tray and cook for 15-20 minutes, turning regularly.

Serve and enjoy!

*Reference intake of an average adult (8400kJ/2000kcal)

Typical values per 100g
Energy kJ877
Energy kcal211
Fat14.5g
of which saturates1.4g
Carbohydrate4.2g
of which sugars0.6g
Fibre4.7g
Protein13.7g
Salt1.30g

Water, Rapeseed Oil, Pea Protein (17%), Thickener (E461, E415), Spices, Cornflour, Yeast Extract, Preservative (E326), Salt, Dietary Fibre, Dried Onion, Stabiliser (E425), Natural Flavouring, Herbs, Dextrose, Acidity Regulator (E300), Pea Fibre, Vegetable Concentrates (Beetroot, Caramelised Carrot, Carrot).

Sausages filled into plant-based casings.

  • Made with pea protein
  • Lovingly made from plants
  • Rich in protein
  • Gluten-free
  • 100% vegan

For Use By, see top of pack. Keep frozen, once opened consume within 24 hours and do not exceed the use by date. If defrosted do not re-freeze.

Plant-Based Frozen Sausages (2024)

FAQs

Can you cook plant-based sausages from frozen? ›

In case of cooking in the oven, also remember to always cook your vegan sausages from frozen. Preheat oven 200°C. Place sausages on a tray and set in the top of the oven for 25-27 minutes. Turn half through cooking so the sausages are entirely cooked.

Are plant-based sausage healthy? ›

Many newer plant-based meat products are similar in calories and protein to animal-based protein sources. But they could potentially be lower in calcium, potassium, magnesium, zinc and vitamin B12 and higher in sodium and fat after being prepared.

Does Costco sell plant-based sausage? ›

MorningStar Farms Veggie Sausage Patties, Original, 32 ct | Costco.

What's happened to Linda McCartney's sausages? ›

The new sausages came about as a result of attempts to reduce salt and sugar and are now soya based. The advantages of this are far outweighed by the loss in quality of this product. They are now bland and lack in flavour and have all the same allergens as the previous version, plus now contain soya, another allergen.

Why are sausages not suitable to cook from frozen? ›

These will have to be thawed out to separate them, but not because you cannot cook from frozen, just make sure the core temperature reaches 70°C for at least 2 minutes. Typically frozen sausages will take about 10-15 minutes to cook through in a frying pan, BBQ or grill but different thicknesses will vary the time.

Do you have to thaw frozen sausage before cooking? ›

Sausage is a great option for quick dinners–but what if it's time to cook, and you realize you forgot to thaw it? Good news: You have several options for cooking sausage from frozen that are fast and easy, and you don't have to sacrifice flavor.

What are the disadvantages of plant-based meat? ›

As some plant-based meat and mock meat products are created to replicate animal meat, they may undergo more processing. This leads to a high content of saturated fat, sodium, and added sugar.

What is the healthiest sausage? ›

Extra-lean chicken or kangaroo sausages tend to be the healthiest sausage option. Leaner sausages are also often lower in calories and salt.

Can plant-based meat help you lose weight? ›

Let their nutritionally balanced composition soothe your taste buds, fortify your body, and lead you to a healthier, more harmonious lifestyle. Concluding the above statement, the answer is a big YES. Yes, plant-based meats are good if you want to lose weight on a vegan diet.

What is Jimmy Dean plant-based sausage made of? ›

Water, Soybean Oil, Textured Soy Protein Concentrate [Soy Protein Concentrate, Caramel Color (Contains Sulfites)], contains 2% or less: Canola Oil, Caramel Color, Citric Acid, Disodium Inosinate and Disodium Guanylate, Flavor, Isolated Soy Protein, Methylcellulose, Natural Flavor (Including Grill Flavor from Sunflower ...

Is Beyond Sausage plant-based? ›

Beyond Sausage is a plant-based sausage made to look, sizzle, and satisfy like pork. It has all the juicy, meaty deliciousness of a traditional sausage, but comes with the upsides of a plant-based meal.

Why did Costco stop selling sausage? ›

The discontinuation coincided with when Costco simplified its entire food court menu which included the Italian sausage sandwich. This decision was made because during the pandemic, Costco had to adapt to changes in consumer behavior, product availability, and safety protocols.

Why are Linda McCartney sausages not vegan? ›

Yes, Linda McCartney Sausages are vegan-friendly! This includes the original sausages, the red onion and rosemary sausages, the chorizo and red pepper sausages and the Lincolnshire sausages. So, you've got lots of choices for your next vegan bangers and mash.

Are Linda McCartney sausages any good? ›

As these were on special offer, I thought I'd give them a go. Being non-vegetarian myself, I was hoping to find something that could at least help me cut back on my meat consumption. These are not the answer. Incredibly dry and with very little flavour, there is nothing about them that would make me eat them again.

Who went to Linda McCartney's funeral? ›

Over 4000 held a vigil for Linda and the funeral was attended by many well known people including George Harrison and Ringo Starr. Yoko did not attend but it's surprising that Julian Lennon, who still calls Sir Paul “Uncle Paul” nor Sean Lennon attended either.

Can you cook plant-based meat from frozen? ›

Yes. You should keep Beyond Beef Crumbles frozen and cook from frozen.

Do you have to thaw beyond sausage before cooking? ›

Can I cook Beyond Meat Sausage from frozen? Yes, you can cook Beyond Meat Sausage from frozen. It is recommended to thaw the sausage before cooking to ensure even cooking throughout. However, if you're in a rush, you can also cook it directly from frozen, but it may take slightly longer to cook.

Do you need to defrost veggie sausages? ›

Cooking Instructions

As they are sold as a chilled product, we recommend that they are cooked from chilled. However, the product may be frozen 2 days before Use By date and used within 1 month, when defrosted thoroughly before use.

Do you have to thaw impossible sausage before cooking? ›

You can cook Impossible Sausage patties from a thawed or frozen state, but since they are pre-cooked, we recommend reheating each one to no more than 140°F. Impossible Sausage is best prepared seared on a flat-top griddle or in a saute pan with a dash of oil to prevent sticking.

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