Remoulade Sauce | Easy Sauce Recipes (2024)

FAQs

What is remoulade sauce made of? ›

In a small bowl, mix together mayonnaise, Dijon mustard, lemon juice, parsley, hot sauce, whole-grain mustard, garlic, capers, Worcestershire sauce, paprika, scallion, salt, and cayenne pepper. Let sit for 1 hour for flavors to combine, then serve or cover and store in the refrigerator.

If you do any traveling around Louisiana you'll find that it seems like almost everyone has their own "secret recipe" for this sauce. It's served most often with shrimp and crab cakes, po boy sandwiches, and even chicken. It's also awesome as a substitute for ketchup with French fries.

What's in po' boy sauce? This po'boy sauce is based on a French-Cajun classic, remoulade. It's super easy to make—just spice up your favorite mayonnaise with some Creole seasoning and mustard, along with capers, hot sauce, horseradish, lemon, garlic, and a splash of Worcestershire sauce.

Louisiana-style remoulades fall generally into one of two categories—those with a mayonnaise base and those with an oil base, but sometimes both mayonnaise and oil are used.

Classic French remoulade resembles tartar sauce.

Classic French remoulade resembles tartar sauce in both its ingredients and uses, but there are some important differences: tartar sauce uses herbs sparingly, while remoulade makes liberal use of tarragon, chervil, and other aromatic herbs.

The major difference between traditional remoulade and aioli has to be the ingredients. Both sauces include simple ingredients that you already have in your pantry. However, the base of the remoulade is mayonnaise, while aioli is an oil emulsion.

I have had céleri rémoulade in France dozens of times but there, the sauce is simpler than up North. It usually consists of mayo, vinegar, mustard, shallots, capers, pickles and fresh herbs. In Denmark, the sauce's texture is more like that of a coleslaw.

The Number One Sauce for Lobster: Garlic Butter Sauce

Garlic butter is even better! Garlic and lobster go very well together, as do garlic and butter.

Flavortown Famous Donkey Sauce

Of course, Fieri couldn't make a line of condiments without including his famous Donkey Sauce. What's that you ask? The brand Litehouse, who Fieri teamed up with to make the line, had the same question.

What is red robin sauce? ›

Camp Fire Sauce is designed after our famous restaurant recipe. A smooth and creamy mix of bbq sauce, mayo and spices – you'll be pouring it on burgers, dumping it on fries, and delighting your taste buds.

Remoulade sauce is a versatile sauce and can be used as a dipping sauce or as a spread for various dishes. It's a classic accompaniment to seafood dishes like fried shrimp, crab cakes, fried fish, or oysters or you can use it for dipping hush puppies, fried pickles, or french fries.

[ʀemulad ] feminine noun. remoulade dressing ⧫ mayonnaise with mustard. Collins French-English Dictionary © by HarperCollins Publishers.

The Ingredients

This Easy Danish Remoulade is made with pantry staples you are likely to already have on hand: Mayonnaise and skyr or Greek yogurt provide the creamy base of the sauce; Chopped pickles and capers bring a tangy brightness; Curry powder and Dijon mustard add a little heat and a complex spice profile; and.

Remoulade is a mayonnaise-based sauce with various herbs and seasonings, and aioli is an emulsion of oil and garlic. Accordingly, it's easy to understand how each sauce has a distinct flavor profile and uses. Still, both remoulade and aioli are great as dipping sauces.

Combine ingredients:

Stir together mayonnaise, chili sauce, ketchup, lemon juice, paprika, Worcestershire sauce, hot sauce, salt, garlic powder, onion powder, dry mustard, and pepper.

The Bang Bang Shrimp Po' Boy Sandwich is my take on the classic New Orleans favorite, adding a little twist of my own. The combo of crispy fried shrimp, fresh lettuce and tomatoes, and that irresistible Bang Bang sauce makes this sandwich a must-try. It's super easy to make, and I'm sure you'll love it as much as I do.