FAQs
1970s. The 1970s marked the start of a reduction in our intake of vegetables. The average person ate a pound of red meat each week, compared to just over half of that today. Fruit juice arrived in the shops but only one in ten people consumed it regularly.
What did people eat in 1977? ›
What Food People Were Obsessed With the Year You Were Born
- 1971: Eggs Benedict. Getty. ...
- 1972: Tequila Sunrise. Getty. ...
- 1973: Fondue. Getty. ...
- 1974: Granola. Getty. ...
- 1975: Pasta Primavera. Getty. ...
- 1976: General Tso's Chicken. Getty. ...
- 1977: Buffalo Wings. Getty. ...
- 1978: Croissants. Getty.
How big was the dinner plate in 1970? ›
In the 1970s, an average dinner plate measured 22cm (8½in) in diameter – now it's more like 28cm (11in).
What was the protein diet in the 70s? ›
Stillman and Samm Sinclair Baker co-authored the book The Doctor's Quick Weight Loss Diet that first advertised the Stillman Diet in 1967. The animal based high-protein diet includes lean beef, veal, chicken, turkey, fish, eggs and non-fat cottage cheese. Spices, tabasco sauce, herbs, salt, and pepper are also allowed.
What was breakfast in the 70s? ›
1970s: Chicken livers and Egg McMuffins
Coupled with the decade's passion for fondue, booze, muumuus, and all things funky and foreign, this resulted in some interesting food trends.
What was the 70s chicken dish? ›
Chicken Chasseur is a classic recipe from the seventies that is just as delicious today. An easy one pot meal which is perfect for dinner. Every decade throughout the last century seems to have its own distinctive features. If you think of the 1920's you will think of the Charleston and flappers.
What did they use instead of meat in the 1970s? ›
As of April 1973, the lab had identified three likely sources for making plant-based, meatless protein: canola (then known in Canada as rapeseed), sunflower seeds, and soybeans. "It is quite possible now to produce meat substitutes which smell and taste exactly like meat," De Man added.
What was the best food in the 1970s? ›
You Know You're From the '70s When You Crave . . .
- 1/11. Quiche. ...
- Getty Images. 2/11. ...
- Devon Scoble. 3/11. ...
- 4/11. Hamburger Helper. ...
- 5/11. Fondue. ...
- 6/11. Pasta Primavera. ...
- 7/11. Fajitas. ...
- 8/11. Black Forest Torte.
What was the most popular food in the 1970s? ›
Cheese balls
In keeping with the popularity of entertaining and finger foods, the cheese ball or cheese log became one of the signature party dishes of the 1970s. The first iteration of a cheese ball was purportedly invented in 1801 by a Massachusetts farmer tasked with gifting it to President Thomas Jefferson.
Why was jello so popular in the 1970s? ›
It's cheap, aesthetically pleasing (by the standards of the day), and relatively easy to prepare.
In 1970, Americans took in an average of 2,160 calories per day. Today, it has skyrocketed to 2,673 daily calories per person. As shown in the graph below, we are now eating 20-25 percent more calories than we did in 1970!
Did people eat less in the 1970s? ›
Broadly speaking, we eat a lot more than we used to: The average American consumed 2,481 calories a day in 2010, about 23% more than in 1970. That's more than most adults need to maintain their current weight, according to the Mayo Clinic's calorie calculator.
What was the calorie intake in 1970? ›
Adding up the 2008 numbers shows a total intake of 2678 calories per person per day up from 2169 in 1970.
What was the low carb diet in the 1970s? ›
The Atkins diet is a low-carbohydrate fad diet devised by Robert Atkins in the 1970s, marketed with claims that carbohydrate restriction is crucial to weight loss and that the diet offered "a high calorie way to stay thin forever".