This Unique Loaf of Bread Contains More Yogurt Than Flour! - ChainBaker (2024)

FAQs

What does adding yogurt to bread dough do? ›

Adding milk to bread dough makes it looser and softer while using sour cream, yogurt, or buttermilk makes the dough tighter. The tightening effect is caused by acidity. Fermented dairy products have a lower pH than milk or water.

Bread flour is a high-protein flour that typically contains between 12% - 14% protein and is designed for baking yeasted bread. The high protein content means that bread flour has more gluten in it, which makes the dough more elastic and light.

Results confirmed that the yogurt addition led to a significant improvement on bread quality properties, increasing the volume and crumb softness and lowering the staling rate, with a good nutritional contribution in terms of proteins and minerals, to improve the daily diet of celiac people.

Here's just a brief list: Its creaminess helps keep baked goods moist. Its tanginess imparts a crave-worthy, old-fashioned flavor. Its acidity helps activate baking soda, which can make baked goods fluffy and light.

Kristin Hoffman aka “Baker Bettie” (@bakerbettie) • Instagram photos and videos.

Tom and Henry Herbert are the new faces of British cookery. Tom is a master baker who runs the famous Hobbs House Bakery that has been the family business for five generations. His brother Henry is the acclaimed chef who runs the Hobbs House Butchery right next door.

The healthiest bread flour is 100% whole grain flour. Whole grain flour could be rye, barley, spelt, oat, or wheat flour - the key is that the flour is made from 100% whole grains. Whole grain breads provide essential nutrients that are lacking in bread made from white flour.

What you get—instead of those chemical bleaching agents—is flour from superior grains grown by farmers we trust. Our flour is carefully milled according to the strictest specifications that we've developed over generations to give you the best, most consistent results at home.

While bread flour is the best option, it can sometimes be used if you don't have bread flour. “Check the protein content,” advises Chef Jürgen, since it can vary from brand to brand, and an all-purpose flour that contains protein on the higher end of the range, 12 to 13 percent, will produce a better outcome.

More unusual world breads

Bazlama – A Turkish flatbread which is usually eaten fresh. Cesnica – A Serbian soda bread. Damper – An Australian soda bread. Mantou – A steamed bun from China made with white flour and often slightly sweetened.

What is the tastiest bread in the world? ›

Roti canai from Malaysia has earned global recognition as the world's best bread, according to TasteAtlas – an international food guide website.

Yoghurt contains useful bacteria. They cause fermentation in the batter or dough if added in proper proportion. In this process, the heat, carbon dioxide and other gases are produced. This helps the flour to rise.

With just self-rising flour and plain Greek yogurt, you can make almost any bread-based creation you can think of. Thick, Greek-style yogurt gives the dough its moisture and tenderness, while the leavening agents in the flour allow the dough to rise without yeast.

Topping bread dough with seeds and grains is a simple and effective way to increase the nutrition, flavor, and texture in a baked loaf of bread. Most of us have experimented with mixing seeds, nuts, dried fruit, and even other grains into bread dough.

YOGURT TOAST | bread + yogurt + toppings

It's rich, creamy and has the fat and protein that will keep you satisfied. Plain yogurt is best for this recipe since there is usually no added sugars, that way you can control the amount of added sugar and sweeten it to your taste preference.