TIGER BUTTER FUDGE (2024)

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Tiger Butter made from 3 ingredients that are melted & swirled together in minutes. Gorgeous holiday candy recipe with rich & creamy peanut butter chocolate flavor.

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Tiger Butter is one of the easiest holiday candies you can make! If you’ve never made, or maybe even never heard of Tiger Butter, add these items to your grocery list and make it! It’s such a simple candy and everyone just devours it. It’s super creamy with amazing flavor and hello, it’s also insanely pretty. Oh and did I mention it takes just 3 ingredients and about 5 minutes to make?! Talk about a winner!

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What is Tiger Butter Fudge?

Tiger Butter is an absolutely delicious, insanely easy type of Christmas candy! It requires just 3 ingredients and a few minutes to make. Tiger Butter is a soft chocolate candy with a smooth, rich peanut butter flavor. It has the consistency of fudge but is the size and shape of a bark candy.

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How to make Tiger Butter Fudge

Tiger Butter is SO easy to make! First, assemble your ingredients. You’ll need semi sweet chocolate chips, white chocolate chips and creamy peanut butter. I think chunky peanut butter would taste good in this recipe, but the swirls wouldn’t look nearly as pretty, so I use creamy peanut butter.

Melt the white chocolate chips in the microwave. You can also heat the peanut butter for 30 seconds. Combine the two ingredients and stir gently until smooth and well combined. Place a piece of parchment paper on a cookie sheet. Pour the peanut butter mixture onto the parchment paper. Use a rubber scraper to smooth the mixture out into a rectangle shape. It’s okay if it doesn’t reach the sides of the pan.

Heat the semi-sweet chocolate chips until melted and smooth. Spoon dollops of chocolate out in lines over the peanut butter mixture. Once all of the chocolate is transferred, use a sharp knife in long, smooth strokes to swirl the chocolate until your desired design is achieved. Sometimes I swirl it more, other times less, but it’s always fun! Let chocolate cool to set, then cut into 1.5″ squares.

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How do you melt chocolate in the microwave?

Melting chocolate in the microwave is easy if you go slowly. Always use a glass or ceramic bowl and chocolate that’s not old. To melt 1 cup of chocolate chips I’d begin with 1 minute in the microwave. After the 1 minute, let chocolate sit for 2-3 minutes. Then, gently stir and see if chocolate begins to melt smooth. If it’s still really solid, add 20 seconds in the microwave, then let it sit again. Often chocolate looks like it’s not melted when it really is, and you don’t know for sure until you gently shake or stir it. If your chocolate melts but it’s too thick to work with, try adding 1/2 teaspoon of coconut oil or shortening, then letting it melt and stirring it in.

Tiger Butter candy ingredients

  • 1 bag vanilla chips (11 oz)
  • 1/2 cup creamy peanut butter
  • 1/2 cup semi-sweet chocolate chipsTIGER BUTTER FUDGE (4)

Directions for making Tiger Butter Christmas Candy

  1. Line a bakers quarter sheet (or a 9×13 glass pan) with parchment paper or foil.
  2. Put semi sweet chocolate chips in a small glass bowl. Microwave for 1 minute and stir gently until smooth. Set aside.
  3. Pour vanilla chips in a medium sized glass bowl. Microwave for 1 minute 30 seconds. Stir gently until smooth. Add peanut butter and stir until well combined and smooth.
  4. Pour vanilla-peanut butter mixture onto the prepared pan. Mixture won’t reach the edges of the pan and that’s OK. Once it’s settled, take the melted semi sweet chocolate and pour it onto the vanilla-peanut butter mixture in lines.
  5. Take a knife and run it the opposite direction of the chocolate lines you created, to achieve a swirl pattern. Run your knife through the mixture as much as you’d like, to create your desired swirl pattern.
  6. Let cool either on the countertop or in the fridge. Cut into small squares. Store in an airtight container.
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Like this Tiger Butter fudge recipe? Try out these other holiday candy favorites:

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TIGER BUTTER FUDGE

Tiger Butter made from 3 ingredients that are melted & swirled together in minutes. Gorgeous holiday candy recipe with rich & creamy peanut butter chocolate flavor.

4.64 from 25 votes

Print Pin Rate

Course: Candy, Dessert

Cuisine: American

Prep Time: 5 minutes minutes

Cook Time: 3 minutes minutes

Total Time: 8 minutes minutes

Servings: 24

Ingredients

  • 1 bag vanilla chips 11 oz
  • 1/2 cup creamy peanut butter
  • 1/2 cup semi-sweet chocolate chips

Instructions

  • Line a bakers quarter sheet (or a 9×13 glass pan) with parchment paper or foil.

  • Put semi sweet chocolate chips in a small glass bowl. Microwave for 1 minute and stir gently until smooth. Set aside.

  • Pour vanilla chips in a medium sized glass bowl. Microwave for 1 minute 30 seconds. Stir gently until smooth. Add peanut butter and stir until well combined and smooth.

  • Pour vanilla-peanut butter mixture onto the prepared pan. Mixture won’t reach the edges of the pan and that’s OK. Once it’s settled, take the melted semi sweet chocolate and pour it onto the vanilla-peanut butter mixture in lines.

  • Take a knife and run it the opposite direction of the chocolate lines you created, to achieve a swirl pattern. Run your knife through the mixture as much as you’d like, to create your desired swirl pattern.

  • Let cool either on the countertop or in the fridge. Cut into small squares. Store in an airtight container.

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What’s the best chocolate to use for making candy?

Use the absolute BEST chocolate you have access to! Especially for this recipe where there are only 3 ingredients, each one really counts. I used Guittard white chocolate chips and semi sweet chocolate chips for this recipe. I’ve also used Ghirardelli chocolate chips, but they’re harder to find.

Can you freeze Tiger Butter?

Yes, you can freeze Tiger Butter in an airtight container for up to 1 month. It’s best to stack layers with pieces of parchment paper in between so that the pieces stay pretty.

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Tiger Butter made from 3 ingredients that are melted & swirled together in minutes. Gorgeous holiday candy recipe with rich & creamy peanut butter chocolate flavor.

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ABOUT US

I began Butter, with a Side of Bread to delve deeper into my fascination with food! I love cooking easy, delicious recipes and trying out new products. Welcome and I hope you stick around! Meet Jessica & Nellie...

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TIGER BUTTER FUDGE (2024)

FAQs

How do you know when fudge is beaten enough? ›

After letting the fudge cool, it's time to beat it. It is important to stir constantly with a wooden spoon until the mixture starts to thicken and its surface starts to look dull or matte. Now is the time to stop beating and pour the fudge into a mould.

What is Tiger butter fudge made of? ›

Combine white chocolate and peanut butter in top of a double boiler; bring water to a boil. Reduce heat to low, and cook until chocolate and peanut butter melt, stirring constantly. Spread mixture onto a waxed paper-lined 15- x 10- x 1-inch jellyroll pan.

What to do if you forgot to beat fudge? ›

If you forget to beat the fudge, try heating it back up over low heat, then beat it once it's slightly softened. If you beat the fudge too soon, the crystals will be too large, and the fudge will be grainy.

What is the secret to perfect fudge? ›

Tips for Making Fudge
  • Monitor the Temperature with a Candy Thermometer. If you end up with soft fudge that turns into a puddle in your hands or hard fudge that is a bit reminiscent of a crunchy candy, improper temperature is likely to blame. ...
  • Avoid Stirring Once the Mixture Comes to a Simmer. ...
  • Beat Thoroughly.
Mar 8, 2023

Can you overbeat fudge? ›

Beating the cooled batter is one of the crucial steps of fudge-making, but overbeating can turn fudge hard as a rock. Pay close attention to the change in appearance and only beat the fudge until it loses its glossy sheen.

Is fudge super unhealthy? ›

Whether it's chocolate, nut-filled or even swirled with peanut butter, fudge is a holiday favorite. But clocking in at around 130 calories and 5 grams of fat per ounce, this rich treat is far from a healthy choice. ... Fudge also boasts very little in terms of health.

What is all butter fudge? ›

Rich all butter fudge. ingredients; Sugar, sweetened condensed milk, salted butter (milk), glucose syrup, golden syrup, glucose. May also contain traces of; nuts and peanuts.

What is soft ball fudge? ›

making of fudge

termed in kitchen parlance the soft ball stage, that point between 234 and 240 °F (112 and 115 °C) at which a small ball of the candy dropped in ice water neither disintegrates nor flattens when picked up with the fingers.

What to do with failed fudge? ›

OPTION 1) Depending on how runny it is, you can either use it as a frosting for cakes, or a sauce for ice-cream. OPTION 2) Freeze it overnight. Cut it into squares. Cover each square thickly in melted chocolate, ensuring no part of the fudge is exposed.

What happens if you stir fudge too early? ›

Don't stir!

Once the fudge reaches soft-ball stage on the candy thermometer, remove from the heat and let the temperature drop to 110°F. Keep that spoon or spatula out of the pot until this happens. If you stir too early in the process, you'll make the sugar crystals too big and end up with grainy fudge.

Why did my fudge turn out like taffy? ›

If the temperature is too low, the fudge will be too soft and sticky, and if it's too high, it will turn into a hard, crumbly mess. The ideal temperature to cook fudge is between 232-234 degrees F (111-112 degrees C).

Why do you have to beat fudge? ›

Beating the syrup caused the formation of crystallization nuclei, anchor points to which sugar molecules attach to form crystals. Few crystallization nuclei will form in syrup that is still hot, and sugar molecules will readily attach to them. The crystals grow so easily, and the result is really grainy fudge.

Should you refrigerate fudge to cool? ›

Fudge is best stored at room temperature for 2 to 3 weeks wrapped up in its original wax paper. NEVER REFRIGERATE your fudge as this will draw out the moisture and leave you with dry, crumbly fudge.

What is the secret to non grainy fudge? ›

Once a seed crystal forms, it grows bigger and bigger as the fudge cools. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals.

How do you know when fudge is done? ›

Remove the ball from the water and check its consistency with your fingers. For perfect fudge, the syrup should form a soft ball that can be picked up, but easily flattened. If the syrup is undercooked, drops of syrup will sink to the bottom of the glass in threads or simply dissolve.

How runny should fudge be? ›

Points to remember

You know it's ready when a small amount of the mixture dropped into a glass of cold water sets into a soft ball that you can lift out with a teaspoon and pinch between your fingers. Turn off the heat and keep stirring for 5 minutes or until the mix starts to thicken a little.

Can you fix fudge that didn't set? ›

OPTION 1) Depending on how runny it is, you can either use it as a frosting for cakes, or a sauce for ice-cream. OPTION 2) Freeze it overnight. Cut it into squares. Cover each square thickly in melted chocolate, ensuring no part of the fudge is exposed.

Should fudge be soft or crumbly? ›

This old-fashioned HERSHEY'S easy fudge recipe using cocoa powder is sure to be a top crowd-pleaser. Try variations using nuts or marshmallows or both! The best fudge is smooth and firm. If it's crumbly, it's been over cooked.

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