Note: Ana Oviedo, one of this year’s Great Home Cooks, simmers Salvadoran chorizos (shorter and plumper than the most common Mexican style, they’re available in Latino markets) in a clay pot with tomatoes, onions, chiles and a dash of oregano.
Note: When Gundel’s, Hungary’s greatest restaurant--it opened in 1910, lasted through two world wars and even survived (barely) under Communism, shuttered less than 10 years--reopened in May of 1992, it reminded the world how elegant Hungarian food could be.
CINCINNATI -- Four of the biggest grocery product successes in 1993 were three snack foods -- Oreo Chocolate Ice Cream Cones, Cheesecake That Thinks It's Ice Cream, and Pacific Snax Rice Popcorn, Precision Research said Monday.
1. Read the recipe. Of all the important advice out there about cooking, this by far has to be the number 1 rule of cooking: read your recipe completely before getting started. This may seem like a mundane task (especially when you're excited dive in!), but you'll be so thankful you took the time to do it!
Ruth Graves Wakefield was making her signature cookies, but she ran out of baker's chocolate. She improvised and broke up a Nestle chocolate bar instead, hoping it would melt. Instead, she accidentally invented chocolate chip cookies.
Homes without refrigeration utilized dry and canned goods extensively (canned shrimp, chicken, tuna, peas, and mushrooms were popular items). During WWI food supplies became scarce as the country fed the soldiers and parts of Europe.
Introduction: My name is Arline Emard IV, I am a cheerful, gorgeous, colorful, joyous, excited, super, inquisitive person who loves writing and wants to share my knowledge and understanding with you.
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