Traditional Colcannon Recipe (2024)

Published | Julia Frey (Vikalinka)

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Mix in a handful of green onions and sliced Savoy cabbage into your buttery mashed potatoes for a serving of the traditional Irish colcannon, then top with our onion gravy! Simple food that is far from plain and is absolutely perfect for St. Patrick’s Day!

Serve this creamy mash on a side of our delicious Ham or Irish Beef Stew.

Traditional Colcannon Recipe (1)

With St. Patrick’s Day quickly approaching I wanted to share an authentic Irish recipe and not simply green-coloured stuff. It’s difficult to separate the Irish from the potatoes. The vegetable so loved by the entire nation.

If I am honest, I can’t imagine not eating potatoes at least a couple of days a week. They are so versatile and I don’t need to sell you on the delicious factor!

Roasted, fried or mashed potatoes will always reign supreme. If you want to take them up a notch, you can always bake them with cream in this delicious gratin recipe or layer them with caramelised onions and mushrooms in a cozy casserole.

Traditional Colcannon Recipe (2)

One of my favourite ways to enjoy spuds is to make Colcannon.

What is Colcannon?

A traditional Irish dish of mashed potatoes with milk, butter and most importantly an addition of either cabbage or kale and green onions.

For my recipe I decided to use Savoy cabbage for a couple of reasons. I absolutely love the crinkled texture of the Savoy cabbage leaves. I also find it to be more tender than the white cabbage, which lends itself well to the creamy consistency of the mash.

Some colcannon recipes also feature garlic or bacon. Those are all great additions!

Traditional Colcannon Recipe (3)

Top Recipe Tips

  • For the best fluffy texture use the correct potatoes, which are labeled floury or starchy.Yukon Gold or Russet in the US or Maris Piper, King Edward, Vivaldi and Desiree in the UK.
  • Peel and cut the potatoes in the similar-sized pieces, boil in salted water and drain in a colander.
  • Let the cooked potatoes steam dry!! This step is important in ensuring your potatoes will turn into a fluffy mash and not a glue-like mess.
  • Mash with a potatoes masher, then stir in butter and hot milk infused with green onions. Add in cooked Savoy cabbage last.
  • Season well with salt and black or white pepper.

Traditional Colcannon Recipe (4)

Traditional Colcannon Recipe

Julia Frey of Vikalinka

Mix in a handful of green onions and sliced Savoy cabbage into your buttery mashed potatoes for a serving of the traditional Irish colcannon.

5 from 4 votes

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Course Side Dish

Cuisine Irish

Servings 4

Calories 426 kcal

Ingredients

  • 6 medium potatoes see notes on what potatoes to use
  • 50ml/1/4 cup milk
  • 6-8 green onions green parts only
  • 100g/1/2 cup butter unsalted
  • 150g/2 cups Savoy cabbage sliced
  • salt and pepper to taste

Instructions

  • Boil the peeled and quartered potatoes in salted water until very tender.

  • While the potatoes are boiling, add sliced green onions to milk and bring to a boil at low heat, take off the heat and let the green onions infuse the milk.

  • Melt 1-2 tablespoons of butter in a deep frying pan and saute the sliced Savoy cabbage over low heat till wilted and tender for about 5 minutes. Alternatively, you can steam the cabbage instead.

  • Drain the potatoes and steam dry them to get rid of the excess of water. Return them to the pot and add hot milk together with the sliced green onions, start mashing with a potato masher until mostly smooth, then add butter and keep mashing. Stir in the cooked cabbage and season well with salt and pepper.

Notes

For the best fluffy texture use the correct potatoes, which are labeled floury or starchy.Yukon Gold or Russet in the US or Maris Piper, King Edward, Vivaldi and Desiree in the UK.

Nutrition

Calories: 426kcalCarbohydrates: 55gProtein: 8gFat: 21gSaturated Fat: 13gTrans Fat: 1gCholesterol: 55mgSodium: 836mgPotassium: 1612mgFiber: 7gSugar: 6gVitamin A: 1222IUVitamin C: 42mgCalcium: 79mgIron: 3mg

Keyword colcannon

Tried this recipe?Let us know how it was!

More Side dishes

  • Irish Potato Farls
  • Irish Mashed Potatoes (Champ Recipe)
  • Miso Butter Roasted Cabbage Wedges
  • Baked Potato Toppings

About Julia Frey (Vikalinka)

Julia Frey is a London based recipe developer and photographer. Julia founded Vikalinka in 2012 with the main mission to provide her readers with delicious and accessible everyday recipes, which could be enjoyed by everyone.
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Traditional Colcannon Recipe (2024)

FAQs

What is the Irish colcannon made of? ›

Colcannon is a traditional Irish dish consisting of mashed potatoes with cabbage or kale. This budget-friendly dish can be served as an entrée or side dish, often alongside boiled ham or corned beef.

What is the difference between colcannon and Champ? ›

What is the difference between Colcannon and Champ? Both Irish dishes, Champ is mashed potatoes with chopped spring onions (scallions) and milk. Colcannon is Champ with the addition of cabbage and sometimes some herbs.

What is the traditional Irish side dish often consumed on St Patrick's Day? ›

Colcannon. Colcannon is a classic Irish side dish made with silky cooked cabbage and buttery mashed potatoes. It happens to be closely aligned with St. Patrick's Day celebrations in North America, but it's primarily eaten at Halloween in Ireland.

What is the history of colcannon? ›

The name comes from the Gaelic phrase “cal ceannan,” which means “white-headed cabbage”. One of the earliest written references to colcannon comes from the diary of William Bulkeley, who wrote on October 31, 1735 while on a visit to Dublin: “Dined at Coz. Wm.

What is the tradition of colcannon? ›

Colcannon is a hearty dish that has been eaten on Halloween night for years. Traditionally, a ring was hidden in the dish, and whoever was to find it would be likely to marry in the upcoming year! Colcannon was even paired with a little poem: Did you ever eat Colcannon, made from lovely pickled cream?

What does colcannon mean in English? ›

Colcannon is a mixture of cooked and shredded cabbage and mashed potatoes. The word colcannon is derived from the Gaelic term cal ceannann, which means "white-headed cabbage" — the vegetable most commonly mixed with potatoes in this dish.

Is bubble and squeak the same as colcannon? ›

Colcannon is mashed potatoes and chopped cabbage and usually chopped ham or bacon. Bubble and squeak is mashed leftover potatoes and chopped cabbage mixed up and fried as single round cake, and then sliced and served usually at breakfast.

What is the Irish word for colcannon? ›

Colcannon (Irish: cál ceannann, meaning "white-headed cabbage") is a traditional Irish dish of mashed potatoes with cabbage.

What is Boxty made of? ›

Boxty is a thick pancake of mashed and shredded potatoes, flour, baking soda, and buttermilk fried in butter or lard. These are traditionally formed into a circle and cut into quarters or triangles and are usually served as a side dish or appetizer. These are a great way to use up any leftover mashed potatoes.

What is the national dish of Ireland? ›

The National Dishes of Ireland

Irish Stew is a thick, hearty dish of mutton, potatoes, and onions and undisputedly the national dish of Ireland.

What did poor Irish eat before potatoes? ›

Until the arrival of the potato in the 16th century, grains such as oats, wheat and barley, cooked either as porridge or bread, formed the staple of the Irish diet. The most common form of bread consisted of flatbread made from ground oats.

What did the Irish call potatoes? ›

The Irish language is very descriptive the common word for potato in Irish is práta (pl. prátaí), hence the origin of Praties for Potatoes, There are literally 50 Irish words and descriptive phrases relating to the potato.

What does colcannon taste like? ›

Colcannon is full of flavor. If you like mashed potatoes, you'll most likely love this dish. The mashed potatoes get tons of flavor from the green onions and a nice texture from the chopped kale. We all love butter and milk in our potatoes, so that is also in this colcannon recipe with salt and pepper to taste!

Is colcannon the same as Bubble and Squeak? ›

He comments that although the basic ingredients of bubble and squeak and colcannon are similar, the two are very different dishes, the former being traditionally made from left-overs and fried to give a brown crust, and the latter "a completely separate dish of potato, spring onion and cabbage, served almost as creamed ...

Why do they call it colcannon? ›

The first syllable 'col' is likely to be derived from the Irish 'cál' meaning cabbage. The second syllable may derive from 'ceann-fhionn' meaning a white head (i.e. 'a white head of cabbage') – this usage is also found in the Irish name for a coot, a white-headed bird known as 'cearc cheannan', or 'white-head hen'.

What is colcannon mash made of? ›

I ate plenty of colcannon on travels through Ireland and it has a special place on an Irish dinner table. It's a hearty side dish made of creamy mashed potatoes mixed with cabbage, kale, chard or other greens, and a generous slab of butter. And while it's commonly associated with St.

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