Trendy because it's simple and tasty: Naan bread (2024)

FAQs

What is an interesting fact about naan bread? ›

The word naan comes from the Persian nân-e sangak, meaning “bread baked on [hot] pebbles.” In 1300 ce, Indian poet Amīr Khosrow documented two kinds of naan: naan-e-tunuk (light or thin bread) and naan-e-tanuri (bread cooked in a tandoor oven).

While it may contain more carbs and sugars, it earns its reputation as a healthy alternative with its relatively generous amounts of protein and fiber. Despite its high carb content, naan can be considered a more nutrient-dense alternative to white bread and pita.

The bread flour gives the naan “chew”; the yogurt imparts a slight tang; and the use of a cast iron pan gives the bread its distinctive char and smokiness. (Cast iron pans get very hot, plus they retain heat much better than stainless steel or nonstick skillets, making them the ideal stand-in for the tandoor.)

NAAN, often pronounced as nah-ahn is an Indian flatbread legend known for its soft, pillowy texture and rich buttery flavor.

today, naan has traveled a long way in becoming a favorite with multiple gravy-based dishes in indian cuisine and a staple in iran, south asia, and many middle eastern countries.

Which is healthier: bread or naan? Naan is a flatbread, whereas bread comes in loaves. Naan is higher in fat, protein, and carbohydrates than loaf bread. The higher protein content of naan will allow you to feel fuller for longer and curve cravings.

On the daily basis, if consumed, it can give rise to many stomach disorders like constipation and irritable bowel syndrome. It can kill your appetite giving rise to many undesirable health issues. So, it should be avoided daily. You can eat occasionally.

Naan made from whole grain, sourdough, rye, or other grain alternatives is richer in dietary fiber than those made with enriched flour or refined grains. Fiber helps to maintain bowel health and regulates bowel movements.

No problem. Just like at your favorite restaurant, why not warm up some naan for the table to snack on?

It is different from pita bread, as it is soft, pillowy and full of bubbles. It is usually cooked in a clay oven called a tandoor. Since the bread is stuck on the sides of the oven to cook, it begins to stretch, giving the naan its traditional teardrop shape.

What is the most popular naan bread? ›

Plain Naan Bread

The Big Plain Naan is a flatbread made from wheat flour and is thick on the outside with a fluffy inner texture and when it comes to different types of naan breads, plain naan is one of the most popular.

Bread was so important to Egyptians a long, long time ago that it was used a currency, or money! Kansas wheat farmers provided enough wheat to make bread in 1997 to give everyone on earth six loaves of bread – that's 36.5 billion loaves of bread! Bread is a universal sign of peace in many cultures.

The term "naan" comes from Persian nân (Persian: نان), a generic word for any kind of bread.

Although it is believed that the dish could have been a staple in India centuries earlier, the first recorded mention of naan bread is around 1300 AD from Amir Kashrau (1253-1325 AD).