By MyRecipes Updated August 16, 2013
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Almond-Milk Rice Pudding
Credit: Christina Holmes
You can simmer almond milk to reduce and concentrate the flavor and texture: when reduced by half, it is approximately the thickness of heavy cream. Whether it can be substituted for evaporated milk will depend to some extent on the dish, but in general, you should be able to use it.
For more information and recipes:
Guide to Ingredient Substitutions.
Recipe: Almond-Milk Rice Pudding
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