Vanilla Butter Syrup Recipe (Dutch Honey) (2024)

FAQs

How long does homemade honey syrup last? ›

Add the honey and water into a small saucepan over medium heat. Stir until the honey is dissolved. Allow to cool and transfer to an airtight container. Syrup will keep, refrigerated, for up to 1 month.

Honey keeps best in a dry place at a cool temperature between 50 and 70 degrees Fahrenheit. Keep it in a tightly covered container so it does not absorb moisture or odors from the air.

Vanilla coffee syrup – Use as a 1:1 substitute for vanilla extract. Vanilla coffee creamer – Use as a 1:1 substitute or double the amount of coffee creamer as extract. Spices, espresso powder – Feel free to think outside of the box and go with a completely different flavor than vanilla.

Honey syrup has a good shelf life. Honey syrup that is a one to one ratio (as is described here) has a one month shelf life if stored in a clean airtight container in the refrigerator. Syrup that is a 2 to 1 ratio has a six week shelf life if stored in a clean airtight container in the refrigerator.

This is the same reason why honey never expires; bacteria have a hard time growing in these high-sugar, low-moisture environments. But one difference between honey and syrup is that syrup can get moldy after the container's been opened. This is because it has been exposed to mold spores in the air.

Unflavored syrup can be made in advance and stored in an airtight container in the fridge for up to a month. However, flavored syrups (especially fruit-flavored) should be used within 2 weeks of when they're made. I usually keep mine in a mason jar but any airtight container with a good lid will work great.

“Honey does not spoil, however for best quality, the USDA recommends storing honey for up to 12 months,” Amidor says. “After that time, it remains safe but the quality may not be as good. If the honey becomes cloudy, crystallized or solidified this is not a food safety concern.”

If bacteria cannot grow in honey, then it cannot spoil. This basically gives it an indefinite shelf life. Liquid honey however should be stored in your cupboard at room temperature as if it is kept in the refrigerator; the cooler temperature will promote and speed up the crystallization of liquid honey.

You could rely on your senses to determine if the mixture has gone bad. First is the nose test -- sour or rancid smells are a sure sign that it's time to toss your batch of fermented garlic honey. Then comes the eye test -- if you see mold or unusual cloudiness, toss it.

If you don't have any on hand, you can almost always omit the vanilla without impacting the final texture of your baked goods; although the rich flavor extract—or any form of vanilla—brings will certainly be altered. Just remember one thing: flavor comes first.

What happens if you use imitation vanilla instead of vanilla extract? ›

For most oven–based recipes, such as cookies, cakes, brownies, cupcakes and tarts, it's near impossible to tell the difference between imitation and pure vanilla extract. Therefore, using a 1:1 swap will work just fine.

Maple syrup

Many people like to use maple syrup as a replacement for vanilla, using 1 tablespoon (15 mL) of syrup for each 1 tablespoon (15 mL) of extract. To some, the scent and the hint of sweetness from maple syrup are reminiscent of vanilla.

The refrigerator will stop mold from growing for up to 2 years and that is long enough for most people to use the bottle. If you have more than two years worth, put the excess in the freezer. Here it can be store indefinitely. Sometimes you may see some sugar crystals form in the bottom of the syrup container.

So does syrup ever go bad? The short answer is technically no, syrup does not expire and you can keep an unopened container of the stuff on your shelf indefinitely. That's due to the high sugar content of pure maple syrup, according to the experts at Ben's Sugar Shack, which produces syrup in New Hampshire.

Bottle and store in a refrigerator.

Due to the above, you should only mix enough syrup to last a few days and ideally, you should store your syrup in a refrigerator.

Infused simple syrups are good for around three months, according to Saveur, although they also suggest giving the syrup a sniff test to make sure it still smells good. Syrups that incorporate juices or purees, however, will only last around two or three weeks.

that we made into a syrup. But in general, if you have equal parts sugar and water, it's gonna be about two to four weeks refrigerated. So when we're not using the syrups, we do refrigerate them.

Heat 2 parts honey to 1 part hot water in a saucepan over medium-low heat until the mixture reaches a simmer. Remove from heat and cool. Store at room temperature or refrigerate as desired. Lasts 4 weeks in the refrigerator.