Published: · Modified: by The Sidesmith
What Goes Well with Corn?
Fruit and Vegetables
Avocado, blueberry, capsicum, carrot, cauliflower, celery, fennel, garlic, ginger, jicama, kohlrabi, lettuce, lime, mushroom, nectarine, peach, potato, pumpkin, radish, rocket, shallot, spring onion, sugar snap peas, sweet potato, zucchini.
Herbs, Nuts and Dairy
Basil, burrata, cheddar cheese, chives, coriander, dill, feta, goats cheese, mint, oregano, parmesan cheese, parsley, sage, tarragon, thyme.
Protein and Other Ingredients
Beans, beef, caraway seed, cayenne, chicken, chilli, crab, cumin, edamame, fish, jalapeno, lentil, millet, paprika, pasta, prawn, quinoa, rice, saffron, scallop, sumac.
Salads And Side Dishes with Corn
Parmesan Chipotle Corn Salad with Black Beans
Smoky, earthy and salty, this chipotle corn is accompanied by simple, fresh ingredients. This budget friendly salad is easy to make and fantastic for those warmer months as you host a casual alfresco lunch with family and friends.
Chilli Charred Corn and Red Papaya Salsa
Eye catching charred corn and red papaya salsa with a hit of chilli that revitalises the taste buds. Using baby gem lettuce instead of corn chips to scoop up the refreshing salsa, this vegan red papaya salad recipe makes a delicious starter to your entertaining needs.
Charred Corn Avocado Salad with Roasted Red Onions
This Charred Corn Avocado Salad with Roasted Red Onions combines all the fresh flavours of summer in a salad bowl. Sweet, smokey charred corn mixed with avocado, cherry tomatoes, roasted red onions and a lemon Dijon dressing makes it a perfect side salad for any barbecue or potluck gathering.
More Ingredient Pairing Ideas
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