FAQs
Either cake flour or pastry flour can be used as a 1:1 substitute for all-purpose flour in most baking recipes. Steer away from cake flour for chewy bread baking, though, and opt instead for bread or whole-wheat flour for your no-knead and sourdough loaves.
What can I use if I don't have all-purpose flour? ›
Four All-Purpose Flour Alternatives
- Chickpea Flour. Relatively new to American households, chickpea flour (also called garbanzo bean flour or besan in Indian kitchens) is arguably one of my favorite ingredients. ...
- Rice Flour. ...
- Almond Flour. ...
- Buckwheat Flour.
What can you substitute if you run out of flour? ›
11 best flour substitutions
- Chickpea flour. Often confused with besan (see below), chickpea flour is made from ground white chickpeas. ...
- Almond flour. Almond flour is an excellent alternative to have in your kitchen cupboard. ...
- Gluten-free flour mixture. ...
- Coconut flour. ...
- Gram flour (besan) ...
- Rice flour. ...
- Buckwheat flour. ...
- Oat flour.
What is better than all-purpose flour? ›
Bread flour produces baked goods with more structure and chew than all-purpose flour, as all-purpose only has a protein content of 10 to 12 percent, versus the 12 to 14 percent of bread. All-purpose flour produces tender baked goods (as opposed to chewy ones) and is ideal for cakes, muffins, biscuits, piecrust, etc.
Can baking powder replace flour? ›
As long as the recipe you're making calls for leavening agents (as banana bread does), you can substitute self-rising for all-purpose flour. According to the baking pros at King Arthur Flour, look for recipes that use about ½-teaspoon of baking powder per cup of flour.
What if I run out of all-purpose flour? ›
Since all-purpose flour is a combination of soft and hard flours, a good substitution is a mixture of a soft flour, like cake flour, with a hard flour such as bread flour. To calculate how much you need of each, start with 1 cup of all-purpose flour, which weighs 130 grams.
Can I use cornstarch in place of flour? ›
Cornstarch has twice the thickening power of all-purpose flour, which means you'll want to use twice as much: For every 1 tablespoon of cornstarch, you'll want to use 2 tablespoons of flour.
What is a substitute for 1 cup of flour? ›
For every 1 cup/130 grams of all-purpose flour, substitute 1 cup plus 2 tablespoons/145 grams cake flour. To make your own cake flour substitute, sift together 3/4 cup/95 grams all-purpose flour with 3 tablespoons cornstarch. This is equivalent to 1 cup/115 grams cake flour.
What to do if you run out of plain flour? ›
Rice, quinoa, almond and pulse flours are great alternatives when you're running low on your usual supplies.
Can pancake mix replace flour? ›
Using Pancake Mix as Flour: Pancake mix can be used as a substitute for flour in recipes that call for flour, baking soda, and baking powder [3]. It is not suitable for recipes that require yeast. Cakes, cookies, frying batters, and pastries are more ideal for using pancake mix instead of flour.
- Almond Flour. Pictured recipe: Low-Carb Seeded Quick Bread. ...
- Coconut Flour. Produced from dried coconut meat that is finely ground, coconut flour offers rich, nutty flavor with subtle tropical notes. ...
- Whole-Wheat Flour. ...
- Oat Flour. ...
- Cassava Flour. ...
- Chickpea Flour.
Why avoid all-purpose flour? ›
In addition to a lack of nutrients, a diet based on refined white flour can lead to health complications. Weight gain and obesity. In the U.S., two-thirds of adults are overweight or obese. Refined flour promotes fat and prevents the body from burning fat for fuel.
How to make all-purpose flour? ›
For example, if you are making 1 cup of all purpose flour, you would mix together 1/3 cup of white flour, 1/3 cup of whole wheat flour, and 1/3 cup of corn flour. Once you have mixed together the ingredients, you can use the flour in any recipe that calls for all purpose flour.
What is a good substitute for all-purpose flour? ›
Either cake flour or pastry flour can be used as a 1:1 substitute for all-purpose flour in most baking recipes. Steer away from cake flour for chewy bread baking, though, and opt instead for bread or whole-wheat flour for your no-knead and sourdough loaves.
What happens if I use self-rising flour instead of all-purpose flour? ›
Remember that self-rising flour is a softer flour, so baked goods made with it will not be the same as when you use all-purpose flour—for example, cookies may spread more and be thinner and crisper than if made with all-purpose flour.
What happens if you put baking powder instead? ›
If you have a baking recipe that calls for baking soda, and you only have baking powder, you may be able to substitute, but you will need 2 or 3 times as much baking powder for the same amount of baking soda to get the same amount of leavening power, and you may end up with something that's a little bitter tasting, ...
What can I add to plain flour to make it all-purpose? ›
Just add 2 teaspoons of baking powder for each 150g/6oz/1 cup plain flour. Sift the flour and baking powder together into a bowl before using, to make sure the baking powder is thoroughly distributed (or you can put both ingredients into a bowl and whisk them together).
What happens if you use plain flour instead of all-purpose flour? ›
Substituting Plain Flour in Your Recipes
For each cup of all-purpose flour, simply use one cup of plain flour. Keep in mind that plain flour in the UK has a slightly lower protein content, which may affect the texture of your final baked goods.
What is the equivalent of 1 cup of all-purpose flour? ›
For best results, we recommend weighing your ingredients with a digital scale. A cup of all-purpose flour weighs 4 1/4 ounces or 120 grams. This chart is a quick reference for volume, ounces, and grams equivalencies for common ingredients.
Can I replace all-purpose flour with bread flour? ›
You can use all-purpose flour as a 1:1 substitute for bread flour and vice-versa. For example, for 1 cup of bread flour, you can use 1 cup of all-purpose flour. Bread and pizza crust made with all-purpose flour may have a little less chew than those made with bread flour, but the results will still be good.