While we stuffed ours with different ingredients (ground chicken, red cabbage, broccoli, garlic, ricotta), the procedure was the same. Pan with sauce, stuff the uncooked shells, put in pan, cover with more sauce, cover, bake. Very tasty, and we've been eating the leftovers heated in the microwave for 2 days now (we made 16 shells for 2 adults and a 4yr old).
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