Glühwein (German Mulled Wine) - The FoodOlic recipes (2024)

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Glühwein (German Mulled Wine) - The FoodOlic recipes? ›

Gluhwein is the German term for a hot spiced wine (It is actually spelled gluehwein, or there are two dots, (an umlaut) over the letter 'u'). Mulled wine is an English language term for hot spiced wine. They may not taste the same because there are many recipes that people have to make hot spice wine.

Gluhwein is the German term for a hot spiced wine (It is actually spelled gluehwein, or there are two dots, (an umlaut) over the letter 'u'). Mulled wine is an English language term for hot spiced wine. They may not taste the same because there are many recipes that people have to make hot spice wine.

This mulled wine recipe is for the German Glühwein, which literally translates to glow-wine, because of how you feel after you've been drinking tiny mugs outside in December.

Glühwein Mulled Wine 1l | ALDI.

The word “Glühwein” roughly translates to “glow wine.” A traditional Glühwein typically includes a variety of spices such as cinnamon, clove, and star anise. This German mulled wine also features citrus, vanilla, and sugar. It is most often made with red wine, although you can use white wine if you prefer.

Zinfandels, Merlots, Syrah/Shiraz, or Garnache tend to work best. Avoid red wines high in tannins or have an oaky flavor, and avoid light reds. Sometimes Cabernet Sauvignon, which tends to have a full-bodied, fruity flavor, can work in a pinch, as can Malbec, which tends to have a bold, spicy flavor.

If it's a Glühwein you're going for, you can't beat classic Teutonic pairings like salty blue cheese pastries, pork schnitzel with lemon cream sauce – the fatty salty sweet and spice combination is pure heaven – or apfelkuchen (German apple cake).

After creating your delicious concoction, warm the mixture slowly over low heat. Be sure not to bring your pot to a boil, as that will boil away all the alcohol.

The main ingredients of alcoholic glögg are red wine, sugar, spices such as cinnamon, cardamom, ginger, cloves, and bitter orange, and optionally also stronger spirits such as vodka, akvavit, rum or brandy.

Here in the States, they call it Hark and Holly Glühwein. And at Trader Joe's, we call it one of our favorite ways to keep warm during the holidays.

How much does Glühwein cost in Germany? ›

Usually the deposit of pfand (pronounced “font”) is at the bottom and ranges from €2 to €4. A mug of Glühwein may cost €3, plus the €2 deposit/pfand. They will ask for €5.

The red wine base in mulled wine brings its own set of health benefits. Resveratrol is associated with heart health benefits and may help protect the lining of blood vessels, lower bad cholesterol levels, and prevent blood clots. When consumed in moderation, red wine has been linked to a reduced risk of heart disease.

As its popularity continued to grow throughout the middle ages, Europeans would mix heated wine with spices because they believed it would promote health and avoid sickness. They would also use herbs and flowers as natural sweeteners to make unpalatable wines taste a lot nicer.

Glögg, as it's written in Sweden and Iceland, is a hot mulled wine made with sugar, spices, sometimes liquor, and more. It's a wintertime favorite in much of Scandinavia and the Nordic region, where its zesty fragrance drifts through Christmas markets and lingers inside many snow-covered homes.

Glögg, gløgg, glögi and similar words are the terms used for mulled wine in the Nordic countries and Estonia (sometimes spelled as glog or glug).