Old-Fashioned Homemade Kettle Corn (2024)

This old-fashioned homemade Kettle Corn is the perfect blend of sweet, salty, and crunchy, and will make you feel like you’ve brought the essence of the state fair right into your home!

Let’s talk about popcorn!

Well, technically, we’re gonna talk about kettle corn – popcorn’s sweeter, crunchier sibling.

I brought home a big ol’ bag of mushroom popcorn from my travels in Kansas a few years ago, and we’ve been LOVING the results of my experiments with it ever since.

Movie theatre-style popcorn is one of Abe’s favorite foods. On date nights in, I make a salty, buttery version for him – and this kettle corn for myself!

(Wanna read more about the Farm Food Tour I went on? Hop over to this post for a recap & photo dump!)

This page includes step by step instructions, as well as tips and notes. If you’d like to skip all that, feel free to scroll down to the full, printable recipe card at the bottom of the post.

What is kettle corn?

You know that yummy popcorn kids would come to your door and try to sell you once or twice a year? Or that scrumptious snack you just have to grab at the fair every year with your gooey Homemade Caramel Apples?

Yeah, that’s kettle corn. And now you can make it in your own kitchen with ease!

Kettle corn is a type of popcorn made with oil, salt, and sugar. This delicious, crunchy snack gets its name from the original method in which it was originally cooked – a cast iron kettle!

How is kettle corn different from popcorn?

Traditional movie-style popcorn is made with oil and salt, and has a rather mild, salty flavor. Because of this, its flavor can be easily influenced by lots of different seasoning powders like cheese, cinnamon, or chili.

In contrast to popcorn, kettle corn is popped with oil, salt, and sugar. Adding sugar when making homemade kettle corn is what makes it even more addictive than regular popcorn! The sugar gives it a predominantly sweet flavor and crispy texture.

If you’re really into sweet popcorn recipes, have you ever tried Moose Munch? Caramel, chocolate, nuts. OMG.

Is popcorn a regular corn?

Popcorn is grown similarly to the corn that you eat with meat and potatoes at your backyard cookout. Its harvest season is longer than that of regular corn, which dries out the kernels, giving them a hard exterior shell and a starchy, soft center.

Popcorn essentially looks like regular corn on the cob, but only popcorn kernels have the ability to pop!

When you heat popcorn kernels, moisture gets trapped inside and turned into steam. This creates pressure inside the kernel that builds up until it finally explodes.

Ingredients

• Cooking oil – a neutral flavored oil that can handle high heat works best. Vegetable, canola, or peanut oil is ideal, but you can also try (refined) coconut oil for a lighter flavor.
• Popcorn kernels – any loose popcorn works fine here (not the microwave packets), but our favorite is this fluffy mushroom popcorn!
• Sugar – granulated is classic, but try brown sugar also for a more caramel-like flavor
• Salt – just a bit of kosher or sea salt

How to make kettle corn at home

Making homemade kettle corn is really a lot easier than you may think! You don’t need any special equipment, either – just a 3-quart Dutch oven or a large skillet with a lid.

1. First, you need to heat the oil to the ideal temperature. Place the oil and three popcorn kernels in a large, wide, heavy-bottomed saucepan set over medium heat. Sprinkle some sugar in the oil and cover the pan with a lid or aluminum foil.
2. As the oil heats, you’ll need to shake the pan constantly to keep the sugar from burning. It should take a couple of minutes for the three kernels to pop, and then you’re ready to go!
3. Remove the lid, take the pan off the heat briefly, and carefully add the remaining kernels, some more sugar, and salt to taste. Be careful when adding the kernels, as the oil may splatter.

4. Return the lid to the pan and return it to the heat. As the popcorn does its thing, it is crucial to continue to vigorously shake the pan constantly over the heat to evenly distribute the sticky sugar on the kernels.
5. Soon, you’ll have a popcorn show to watch! It should take anywhere from 3 to 5 minutes for the popcorn to finish popping.
6. When there is a 2-second delay between pops, immediately transfer the popped kettle corn to a large baking sheet and allow it to cool briefly before picking out any burned pieces or unpopped kernels. You will very likely have a few burned pieces and that’s okay! Make amazing kettle corn every time will take some practice and coordination between you and your stove.

See Also

What Kind of Corn is Used for Kettle Popcorn? - Kettle Heroes Popcorn

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