Cooking with cinnamon sugar is relatively straightforward and it’s hard to go wrong with it. The only common mistakes might be using too much in a recipe, resulting in overly sweet dishes or not storing it properly and allowing it to clump. However, a little goes a long way, and by gradually adding to your dish, you can easily control the sweetness and cinnamon flavor. Superfine sugar can be used instead of granulated sugar for a more delicate texture. You can also experiment with using brown sugar instead of white for a deeper, caramel-like flavor.To maximize its use, cinnamon sugar can be made in batches and stored in airtight jars for long periods, ready at hand whenever required. Adding to your morning coffee, on toast or cereal brings an exciting twist to your regular breakfast. makes a pleasant addition to various beverages, too. Perhaps a lesser-known use of cinnamon sugar is as a sweet rub for certain meats, such as pork or beef, which pairs very well with the savory flavors.Little known tip: Adding a tiny bit of cornstarch to the mix can prevent clumping, as it absorbs any moisture.T
How can I make my own cinnamon sugar?
Does cinnamon sugar only go well with sweet recipes?
Can I use brown sugar instead of white sugar to make cinnamon sugar?
My cinnamon sugar has clumped together, what can I do?
How to use cinnamon sugar in my coffee?
How to use cinnamon sugar in toast?
Can I use superfine sugar to make cinnamon sugar?
What's the best way to store homemade cinnamon sugar?
Does cinnamon sugar only work in baking?
How to use cinnamon sugar as a rub?
FAQs
Cinnamon sugar is a delicious blend of sugar and cinnamon, an aromatic and pleasantly warm spice made from the bark of one of several related species of trees. A flavourful addition to a huge variety of recipes, a supply of cinnamon sugar should be in every baker's pantry.
Is cinnamon sugar the same as ground cinnamon? ›
Homemade cinnamon sugar is made with granulated sugar and ground cinnamon. It comes together in minutes, stores well, and is the perfect cinnamon sugar ratio for sprinkling on toast or muffins, or for rolling homemade donuts in.
What's the best ratio to make cinnamon sugar? ›
The perfect cinnamon-sugar ratio is 1 cup granulated sugar to 1 Tbsp. cinnamon, plus, and you can quote me on this, a pinch of kosher salt. In a small bowl, mix the sugar, cinnamon, and salt together with a whisk or a spoon. With a total time of just 30 seconds, it really doesn't get any easier than this.
Is cinnamon sugar healthy? ›
Many studies have suggested that cinnamon has the ability to lower blood sugar and help manage common diabetes complications, among other health benefits. If you want to take cinnamon supplements or add it to your meals to help lower your blood sugar, it may be best to use Ceylon instead of Cassia.
Why is cinnamon sugar so good? ›
When combined with sugar, cinnamon's warm, spicy flavor cuts sugar's sweetness and lends an unmistakable aroma. It's the comforting scent of Sunday morning cinnamon toast and mid-summer's peach cobbler.
Is too much cinnamon sugar bad for you? ›
There's no research to suggest you can overdose on cinnamon. The concern with eating too much cinnamon relates to its coumarin content, which in excessive amounts, could increase your chance of liver damage.
Can I use cinnamon sugar instead of cinnamon? ›
Can You Use Cinnamon Sugar Instead of Ground Cinnamon? Yes! Cinnamon sugar is a good substitute for ground cinnamon as both contain the key spice: cinnamon. Obviously the sugar should be considered and lessened in the recipe as a result.
Can I use powdered sugar instead of granulated sugar for cinnamon rolls? ›
Cinnamon Roll Icing Ingredients
Vanilla: Vanilla extract takes the irresistible flavor up a notch. Confectioners' sugar: Make sure you use confectioners' (a.k.a. powdered) sugar instead of granulated sugar for the best consistency.
How long does cinnamon sugar last? ›
Storage: McCormick Culinary® Cinnamon Sugar has a shelf life of 720 days when tightly closed and stored in a cool, dry place to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color.
Does cinnamon burn belly fat? ›
Cinnamon can boost metabolism, since the body uses more energy to process the spice than it does for other foods. Cinnamon may have an insulin-like action in the body, which is seen in the way sugar is broken down in the body. Cinnamon can also improve body metabolism, targeting the fat deposited in the abdominal area.
Several small studies have linked cinnamon to better blood sugar levels. Some of this work shows it may curb blood sugar by lowering insulin resistance. In one study, volunteers ate from 1 to 6 grams of cinnamon for 40 days. (One gram of ground cinnamon is about half a teaspoon.)
Does cinnamon lower blood pressure? ›
A review of 9 studies including 641 participants showed that taking cinnamon reduced systolic and diastolic blood pressure by an average of 6.2 mm Hg and 3.9 mm Hg, respectively. This effect was stronger when people took cinnamon consistently over 12 weeks. Cinnamon is easy to incorporate into meals.
What is cinnamon candy made of? ›
In a large heavy saucepan, combine water, sugar, corn syrup and food coloring. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. Uncover; cook on medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage), about 25 minutes.
What is sweet cinnamon made of? ›
Cinnamon is a spice created from the inner bark of the Cinnamomum tree. Strips of the inner bark are dried until they curl into rolls known as cinnamon sticks or quills. These can then be ground into powder or made into an extract.
Is cinnamon sweet naturally? ›
It is a sweet pungent (sharp flavoured) spice derived from the dried inner bark of a bushy evergreen cinnamon tree. Cinnamon word is derived from a Greek word meaning “sweet wood”. Its sweetness is due to the presence of its essential oil called cinnamaldehyde. It is an important component of cinnamon.
Is brown sugar just sugar and cinnamon? ›
Brown sugar is a natural sweetener that comes from processing sugar beets or sugar cane plants. Most commercially produced brown sugar is made by mixing white sugar with molasses, giving it a distinct flavor.
